Spicy. Served with spicy boom boom and marinara.

Served with toast points, celery and carrots.

Spicy. Our spicy dip served with tortilla chips.

Traditional buffalo or Caribbean jerk Barbeque.

Served with marinara sauce.

Served with sweet chili mango sauce.

Mixed greens, cherry tomato, cucumberand shredded carrot.

Tossed in a Greek dressing with corn and dried cranberries, served atop a bed of mixed greens, tomatoesand cucumber.

Romaine lettuce, croutons, shredded Parmesan cheese tossed in a creamy caesar dressing.

Spicy. It's spicy.

Chopped romaine, roasted turkey, baked ham, hard boiled egg, sliced swiss and cheddar with tomato and cucumber.

With lettuce and tomato on a hoagie roll.

Chipotle tortilla with crisp lettuce, tomato and crispy tortilla strips served with a spicy boom boom sauce with grouper, mahi, shrimp, chicken, or blackbean burger.

Two tacos in a warm blended corn and flour tortilla with pineapple slaw and boom boom sauce. Chicken, shrimp or blackbean burger.

Char-broiled or blackened with Cajun spices served on a Kaiser roll with garnish.

Fried shrimp served on a hoagie roll garnished with lettuce and tomato and our spicy boom boom sauce on the side.

Baked ham and bacon with cheddar cheese on a pressed hoagie roll.

Maine lobster claw and knuckle meat in a light mayo served on a New England roll with lettuce.

Char-broiled, blackened to your taste with Cajun spices or beer battered served on a Kaiser roll with garnish.

Topped with sauerkraut, bacon, grilled onionand mushrooms, American, cheddar, pepperjackand swiss cheese. As seen on travel channel's man vs. Food.

Topped with grilled pineapple, melted swiss and crispy bacon.

Made with roasted corn corn and smokey chipotle peppers.

Angus burger layered with sweet Barbeque sauce, cheddar cheese, baconand topped with a crispy onion ring.

1-4 pounder made for us by geier's sausage kitchen.

Beer battered or breaded strips.

Lightly breaded and butterflied with cocktail sauce.

Filet of cold water fish, deep fried in our special beer batter on a mound of golden French fries.

Canadian snow crab clusters served with warm butter.

A filet of mahi mahi and 4 large shrimp cooked char-broiled or blackened to your taste with Cajun spices and 2 grilled oysters in shell.

Filet of fish cooked char-broiled or blackened to your taste with Cajun spices or deep fried in a light beer batter.

8 shrimp char-broiled, blackened to your taste with Cajun spices or deep fried in a light batter.

Crispy breaded coconut shrimp lightly fried served with sweet chili sauce.

Fried seafood paradise sampling of our signature fish 'n chips, paired with 4 beer battered shrimp and fried oysters.

Full rack of ribs seasoned with our special dry rub then glazed with a smokey bold Barbeque sauce.

Lump crabcake made fresh daily topped with pineapple chutney.

Our pots are made to order with a half pound of gulf shrimp, 1 pound of PEI mussels, 1 pound of snow crab legs, fresh andouille sausage, corn, potatoes, onionand celery.

Steamed domestic wild caught shrimp tossed with garlic butter and old bay seasoning.

Prince edward island mussels sauteed with celery and onion and tossed with white wine and garlic butter and served with toasted bread for dipping.