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Any two 20 oz. bottles.
Any four 20 oz. bottles.
A triangular puff pastry filled with lightly spiced potatoes and green peas and infused with herbs.
Chicken nuggets in a tangy sauce with onions and peppers.
Stir-fried Indian cottage cheese flavored with ginger and garlic tossed with sweet and chili peppers.
Flour crisps, potatoes and chickpeas mixed with tamarind, green chutney, and yogurt or added chicken. Served cold.
Shrimp cooked in coconut and finished with a dash of tamarind.
Crispy cauliflower florets tossed with tomato, onion, bell pepper and garlic with a tangy sauce.
Your choice of four appetizers.
Fine sliced onion delicately spiced, dipped in gram flour batter, deep fried and seasoned with Indian herbs.
Crispy lentil bread served with special onion chutney.
Fresh onions, potatoes and spinach dipped in chickpea flour batter and fried till golden brown.
Fresh salad made from cucumber, lettuce, tomatoes, onions and various other vegetables mixed together.
Assorted vegetables pickled in a traditional Indian way flavored by special herbs and exotic oils.
Sweet mango relish.
Daal lentil soup flavored with garlic and curry leaves enhanced with Indian herbs and mustard seeds.
Special preparation of onions, lemons and spices.
Fresh mint, herbs and spices blended with yogurt to make an Indian sauce.
A cool and refreshing accompaniment made from grated cucumber and salty yogurt.
Roasted lamb and chicken with tomato, cucumber, olives and nuts with lettuce and baby spinach.
Sweet sauce made with fresh tamarind pulp.
Tomato soup flavored with garlic and curry leaves.
Morsels of boneless chicken marinated in our red tandoori masala and smoked in the tandoor.
Chicken breast morsels grilled with a cheesy marinade. Enhanced with cardamom, coriander, ginger and green chilli.
Assortment of tandoori specialties. Chicken tikka tandoori, chicken sikk kabab and shrimp.
A tender spring chicken marinated in our traditional spice mix and yogurt smoked in the tandoor.
Fresh shrimp marinated in yogurt and saffron with home pounded spices and lightly smoked in the tandoor. Served with mint and chutney.
Crispy seasonal vegetables marinated in yogurt and Indian spices smoked in the tandoor.
Potatoes and cauliflower cooked with tomato, onion and fresh herbs.
Fresh eggplant cooked with tomatoes, onions and yogurt tempered with ground spices.
White chickpeas slowly cooked in onion and tomato paste, spiced with ground spices and garnished with fresh coriander leaves.
Black lentils flavored with tomatoes, ginger, onions, herbs and aromatic spices slowly cooked to develop the real taste.
Indian cottage cheese sauteed with onions, tomatoes and bell peppers with Indian herbs and spices.
Homemade cottage cheese cooked with fresh green peas and a pinch of fenugreek leaves in our rich sauce.
Seasonal vegetables cooked in Indian herbs and spices.
Homemade cheese and vegetables dumplings flavored with cashews, cumin, raisins and nuts cooked in cashew-cream sauce and served on a bed of rich and delicious creamy sauce.
Seasonal vegetables cooked in a cashew nut-based sauce.
Okra sauteed with onions, tomatoes and mango.
Homemade cottage cheese simmered with lightly creamed spinach.
Cubes of Indian cottage cheese cooked in a tomato based buttery cream sauce with a hint of fenugreek.
Chicken cooked with fresh mint and aromatic basmati rice.
Lamb cooked with fresh mint and basmati rice in a sealed potato.
Long grain rice cooked with green peas, cashews, raisins and onions.
Shrimp cooked with flavorful basmati rice.
A mixture of vegetables cooked with rice.
Grilled whole wheat bread stuffed with mildly spiced potatoes.
Naan studded with fresh chopped garlic and cilantro.
Layered and grilled whole wheat bread.
Yeast free plain flour tandoori bread.
Naan studded with lightly spiced onions and cilantro.
Naan bread stuffed with finely ground raisins, nuts, pistachios and a touch of honey.
Puffy wheat bread.
Naan bread stuffed with fresh chopped green chillis and cilantro.
Flat whole wheat bread baked in the tandoor.
Chicken cooked with a touch of butter and creamy tomato sauce. White meat only.
Boneless chicken cooked with vegetables and spice curry. White meat only.
Chicken marinated and cooked with special fresh mint, cilantro, ginger and garlic masala. White meat only.
Chicken breast simmered in lightly spiced cashew paste. White meat only.
An authentic south Indian style of boneless chicken cooked and simmered with coconut and Indian aromatic spices. White meat only.
Chicken simmered with lightly creamed spinach. White meat only.
Boneless chicken marinated, cooked in the tandoor and sauteed with a creamy tomato based sauce. White meat only.
Tender boneless chicken cooked in piquant and spicy sauce with potato and vinegar. White meat only.
A classic lamb curry cooked in onion and green peppers.
Boneless lamb cooked with vegetables and mild spiced curry.
Lamb marinated and cooked with special fresh mint, cilantro and garlic masala.
A curry made by simmering lamb pieces with cashew paste.
An authentic south Indian style of lamb cooked and simmered with coconut and Indian aromatic spices with curry leaves.
Finished in pureed spinach lightly spiced with fenugreek.
Goan style spicy lamb curry cooked with a touch of vinegar and red chili.
Lamb cubes cooked in a rich onion and tomato sauce.
Boneless fish marinated, cooked in the tandoor and sauteed with a tomato based sauce.
Boneless fish tempered with mustard seeds and ginger cooked in coconut infused tomato sauce.
Grilled lobster cooked with hot and tangy potatoes, bell peppers and onions in a Goan style curry.
Boneless fish cooked with Indian spices in mango flavor.
Fresh shrimp cooked with five different whole spices.
Special spices mixed with coconut juice and cooked to perfection.
Goan style spicy shrimp curry cooked with a touch of vinegar, red chili and potatoes.
Round dumplings of Indian cottage cheese fried and immersed in sweet cardamom-flavored syrup.
Silky rice pudding flavored with an infusion of kewra syrup sprinkled with a dusting of raisins and nuts.
Menu for Gateway to India provided by Allmenus.com
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