No cuisines specified
Shredded chicken with rice, cilantro, carrots and green peas in a chicken broth.
Shrimp bisque with corn, egg, carrots, peas, rice and Lima beans.
Chicken breast with noodles, potatoes, hard boiled egg and green onions in chicken broth.
Homemade fish broth with mussels, calamari, shrimp, octopus, scallops and white fish.
Romaine lettuce served with a homemade Caesar dressing and croutons.
Baby field greens, manchego cheese, tomato, avocado, olives and walnuts. Served with balsamic vinaigrette.
Baby field greens, red onion, artichoke, tomato and blue cheese served with a raspberry vinaigrette.
Shrimp and fresh white fish.
A combination of fresh white fish, shrimp, mussels, octopus, scallops and calamari.
The original with fresh white fish.
Fresh tuna, sesame oil, soy sauce and green onions.
Fresh white fish with Peruvian yellow pepper cream.
Fresh tuna with ginger, sesame oil, soy sauce and a Peruvian oriental sauce.
A combination of the aji Amarillo the rocoto and the traditional.
Fresh white fish with Peruvian rocoto pepper sauce.
Fresh white fish with homemade lime sauce.
Artichokes tossed with hearts of palm, bell peppers and onions.
Peruvian style mashed potatoes with yellow peppers avocado with an aioli. Sampler includes one of each with tuna, chicken and crab.
Shrimp cocktail served with pink sauce and avocado.
Fresh white fish with corn onions and ceviche juice.
Serrano ham, manchego cheese and chorizo, roasted peppers and marinated olives.
Fresh tuna with capers, a basil pesto and whole grain mustard.
Fresh mussels served with onion cilantro, aji limo, Cuzco corn and tomato.
Fresh shrimps tossed with avocado, bell peppers and onions.
Potatoes tossed with fresh parsley in a garlic alioli.
Fried yucca or fingerling potatoes with huancaina sauce.
Braised beef in a red wine with aji panca and served with white rice and mashed potato.
Sauteed calamari with lemon pepper vinaigrette or deep fried with Peruvian tarter sauce.
Mushroom caps filled with seafood house stuffing.
Fresh sea scallops with white wine, Parmesan cheese and butter.
Fresh shrimp in a garlic butter sherry wine sauce.
Beef tenderloin with tomato onions, soy sauce and pisco. Served with your choice of yucca or french fries.
Deep fried stuffed potato with onion, ground beef, olives, egg and raisins. Served with zarsa criolla.
Beef tenderloin brochette served with horseradish and caramelized onions.
Beer-marinated chicken wings with garlic sauce.
A Peruvian version of the classic egg roll.
Tender pieces of lamb leg with cilantro sauce and fingerling potatoes.
Lima style with your choice of chicken or pork.
Beef tenderloin or chicken brochette with aji panca fingerling potatoes and a homemade green sauce.
Stuffed eggplant, ricotta and mozzarella with tomato-basil puree.
Spanish meatballs in tomato sauce.
Traditional Mediterranean lamp chops.
Chicken with a creamy Peruvian yellow sauce in a puff pastry.
Butternut squash with Lima beans, corn, queso freso, potato green peas and carrots.
Cilantro pesto marinated mahi mahi and served with green beans.
Spicy potatoes wedges with a sun-dried tomato aioli.
Sauteed chicken breast with caramelized onions and cumin aioli.
Goat cheese in a tomato basil sauce and topped with olives.
Fresh pan-roasted salmon served with garlic, tomato and basil vinaigrette.
Mushrooms in olive oil, butter and garlic.
Mixture of tomato, manchego cheese and basil on a garlic rubbed toast point with balsamic reduction.
Shredded chicken breast with an Amarillo pepper cream sauce. Served with white rice and fingerling potatoes.
Our signature dish of lightly breaded seafood mixture with marinated onions, tomatoes and corn. Served with yucca and a Peruvian tartar sauce.
Pan fried fish topped with calamari, octopus, mussels, shrimp, scallops and white rice.
Traditional combination of sauteed bean and rice served with thin sliced sirloin steak.
Sirloin steak topped with fried egg and plantains. Served with white rice and french fries.
Beef tenderloin sauteed white rice and french fries. Served with white rice and french fries.
Braised lamb with cilantro sauce. Served with beans and white rice.
Noodles with pesto sauce and thinly sliced sirloin steak.
Classic Peruvian version of fried rice with your choice of chicken, beef or shrimp.
The classic dish with saffron rice, chorizo clams, shrimp, squid, mussels, scallops, chicken and olives.
Yellow peppers with mussels, shrimp, scallops, calamari, octopus and green peas.
Flourless chocolate cake served with a raspberry coulis.
Spanish apple pie served with caramel sauce and ice cream.
Classic dulce de leche and served with whipped cream.
Classic Spanish dish of caramel custard.
Homemade Spanish bread pudding served with creme Anglaise.
Traditional Peruvian shortbread cookies filled with dulce de leche.
Menu for Jalea provided by Allmenus.com
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