Crave Cafe

Homemade patties made with real crab meat, lightly breaded and served with Thousand Island dressing.

A combination of all our famous dips served with a side of falafel and grilled pita bread.

Served with honey mustard and sweet BBQ sauce.

Cucumber yogurt sauce served with grilled pita bread and Kalamata olives.

A creamy dip made of blended chickpeas and spices served with grilled pita bread and Kalamata olives.

Served with our homemade marinara sauce.

Served with grilled pita bread.

Romaine, iceberg, tomato, cucumber, red onion, pepperoncini, feta, kalamata olives and stuffed grape leaves. Served with homemade Greek dressing on the side.

Grilled chicken breast, romaine lettuce, croutons and fresh Parmesan cheese tossed with our classic Caesar dressing.

Julienne turkey, roast beef, sliced ham and Swiss, garnished with hardboiled egg, tomato, cucumber and bell pepper over a mound of mixed greens with your choice of dressing.

On a bed of crisp lettuce with tomato, cucumber, green pepper, hardboiled egg, homemade potato salad and coleslaw.

Lettuce, tomato, onion and American cheese. Includes your choice of fries, potato salad or coleslaw.

Sauteed mushrooms, onions and American cheese. Includes your choice of fries, potato salad or coleslaw.

Topped with feta cheese, lettuce, tomato and red onion. Includes your choice of fries, potato salad or coleslaw.

Bacon, onion rings, cheddar cheese and BBQ sauce. Includes your choice of fries, potato salad or coleslaw.

Turkey, lean ham, crispy bacon, lettuce, tomato, Swiss cheese and mayo on whole wheat bread. Served with potato salad and coleslaw.

Turkey, crispy bacon, lettuce tomato and mayo. Served with potato salad and coleslaw.

On white toast with crispy bacon, lettuce, tomato and mayo. Served with potato salad and coleslaw.

On whole wheat with lettuce, tomato, onion and mayo. Served with potato salad and coleslaw.

On whole wheat with lettuce, tomato and onion. Served with potato salad and coleslaw.

Lettuce, tomato, onion and tzatziki sauce (cucumber yogurt).

Ham, pork, salami, Swiss cheese, pickles and mustard pressed on Cuban bread.

Two slices of Texas bread grilled with Virginia ham and white turkey topped with melted Swiss cheese.

Green peppers, mushrooms, onion and Swiss cheese.

Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.

Swiss, pickles and mustard on rye.

Grilled tuna salad, sliced tomato and melted American cheese on rye bread.

Chicken breast, romaine, Parmesan cheese and Caesar dressing. Served with potato salad and coleslaw.

Falafel, hummus, romaine, tomato and onion. Served with potato salad and coleslaw.

Spinach, romaine lettuce, tomato, onion, mushrooms, cucumber, green pepper, tzatziki sauce and Swiss cheese. Served with potato salad and coleslaw.

Grilled chicken breast, lettuce, tomato and ranch dressing. Served with potato salad and coleslaw.

Tuna salad, provolone cheese, red onion, lettuce, tomato, sprouts and mayo. Served with potato salad and coleslaw.

Our ribs are the most flavorful, tender, soft pot roast you can imagine. Served with mashed potatoes, sauteed vegetables and topped with thimble wheel onions.

A big chop seasoned to perfection. This dish is crispy outside and juicy and tender inside. Served with mashed potatoes, vegetable and a side of apple sauce.

Homemade spinach pie with spinach leek and feta cheese served with Greek salad.

Traditional Mediterranean foods, including stuffed grape leaves, beef gyro, shish kebob, falafel, hummus, babaganoush, tzatziki sauce and Greek feta cheese. Garnished with tomato, cucumber and kalamata olives. Served with grilled pita bread.

Macaroni, marinated beef and cream bechamel sauce. Served with a Greek salad.

Cooked to order served with mashed potatoes, rich brown gravy and steamed vegetables.

Breaded chicken breast smothered in our homemade marinara sauce covered with mozzarella cheese served with spaghetti.

Baked half chicken in our Greek style marination served with spinach leek rice and vegetable of the day.

Served with mashed potatoes, rich brown gravy and steamed vegetables.

Layers of potatoes, roasted eggplant, marinated ground beef and creme bechamel served with Greek salad.

Slow cooked and very tender with carrots, potatoes and celery.

Grouper fillet breaded and deep fried served with fries and tartar sauce.

Boneless fillet served with spinach leek rice and steamed vegetables.

Please call restaurant for today's selection.