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Café Epicure
Seafood salad of shrimp, calamari, octopus and mussels.
Eggplant Parmigiana.
Mixed fried seafood (calamari, shrimp and minnows).
Thin raw beef with arugola and Parmesan.
Warm octopus salad with potatoes.
Fresh mozzarella, tomato and basil. Add bufala for an additional charge.
Burrata with avocado and roasted heirtoom tomatoes.
Air dried beef with arugola and Parmesan shavings.
Mixed garden salad.
Boston, arugola, goat cheese, endive, walnuts and olives.
Arugola, avocado, hearts of palm and Parmesan.
Boston, tuna, potato, string beans, tomatoes and capers.
Arugola, shrimp, avocado and pink sauce.
Spinach, pancetta, hardboiled egg, croutons and parmesan.
Arugola, red onions, tomatoes, avocado and smoked salmon.
Caesar salad.
Spinach, arugola and ricotta.
Served with ham and stracchino.
4 oz. New York, fried eggs and potatoes.
Tomato and provolone.
Tomato and basil.
Mustard, Swiss and lettuce.
Cream cheese and arugola.
Shrimp, calamari, octopus and mussels.
Eggplant parmigiana.
Fried calamari, shrimp and zucchini.
Mozzarella wrapped in speck from our wood burning oven.
Tuna tartare, ginger and avocado.
Thin raw beef with arugola and Parmesan.
Sauteed shrimp with tomato and arugola.
Warn octopus salad, potatoes and olives.
Thin cold roasted veal with tuna sauce.
Burrata, avocado and roasted heirloom tomatoes.
Arugola, spinach red and yellow beets, string beans and goat cheese.
Arugola, avocado, hearts of palm and Parmesan.
Boston lettuce, arugola, goat cheese endive, walnuts and olives.
Boston lettuce, tomatoes, Gorgonzola red onions.
Mozzarella with tomato and basil.
Cucumbers, tomatoes, olives, red onions peperoncini and feta cheese.
Caesar salad.
Mixed garden salad.
Angel hair with cherry tomatoes and tomato sauce.
Penne with tomato sauce, burrata and basil.
Orecchiette with broccoli rabe and sausage.
Wide fettuccine with meat sauce.
Tubes with eggyolk, pancetta, black pepper and pecorino.
Rigatoni with 4 cheese and spinach.
Homemade lasagna with meat sauce and bechamella.
Baked tube pasta with tomato, asparagus and sausage.
Linguine with seafood and tomato sauce.
Hollow pasta with pancetta, onions and tomato.
Green ravioli with shrimp and crab in pink sauce.
Gnocchi with tomato sauce.
Gnocchi with gorgonzola sauce.
Black linguine with shrimp and spicy tomato sauce.
Bowtie pasta with shrimp, arugola and vodka sauce.
Wholewheat fettuccine with garden vegetables.
Tomato, mozzarella and basil.
Tomato, mozzarella and anchovies.
Tomato, mozzarella and pepperoni.
Tomato, mozzarella and parma.
White pizza with speck, arugola, Gorgonzola and mushrooms.
Tomato, mozzarella, pencetta and onions.
Tomato mozzarella and sausage.
White with 4 cheese.
Tomato, mozzarella and grilled vegetables.
Tomato, garlic and oregano.
Tomato, mozzarella, shrimp and garlic.
Ham, artichokes, mushrooms and olives.
Tomato, mozzarella, ham, pepperoni and mushrooms.
Cherry tomato, cherry mozzarella, arugole ans ham.
Mozzarella, eggplant, cherry tomato, dry ricotta and pesto.
Tomato, smoked mozzarella, radicchio, pancetta shaved Parmesan.
Tomato, mozzarella, burrata, arugola, oven roasted tomatoes.
White with tuna and red onions.
Mortadella, burrata and pistachio.
Pounded and fried chicken with arugola and tomatoes.
Veal scaloppine with white wine, artichokes.
Ribeye with green peppercorn sauce.
Chicken parmigiana with side of penne.
Filet of salmon with arugola pesto.
Seabass sauteed with white wine and asparagus.
Mixed seafood cioppino.
Grilled swordfish with garlic, oil and mint vinegar sauce.
Menu for Café Epicure provided by Allmenus.com
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