Cafe Americano

With fresh arugula and shaved Parmesan.

Fresh crisp romaine lettuce chopped with feta cheese, black olives, chopped tomatoes, cucumber, red onion, oregano and chopped mint. Served with grilled marinated shrimp and house-made lemon vinaigrette .

Organic arugula, goat cheese, sun-dried tomatoes, zucchini, pine nuts and radish.

Served with marinara sauce.

On mixed greens, black olives, red onions, caper berries and grilled asparagus. Served with lemon vinaigrette.

Fresh field greens with mozzarella, caper berries and avocado.

Pancetta, Gorgonzola, olives, pine nuts and seasoned croutons.

With polenta croutons and classic house-made dressing.

Fresh field greens, tomato and endive.

Organic arugula, goat cheese, sun-dried tomatoes, zucchini, pine nuts and radish.

Marinated boneless breast of chicken on fresh field greens with avocado, organic grape tomatoes and shaved Parmesan.

Arugula, crisp romaine, avocado and endive.

Served with marinara sauce.

Crisp romaine, provolone, salami, oregano, mortadela, fresh basil, chick peas, tomatoes, red onion and shaved Parmesan.

Vegetable soup with chicken and egg.

Vegetable soup.

Call restaurant for today's selection.

Creamy Parmesan sauce.

Homemade lasagna with bechamel, meat sauce and fresh mozzarella.

Orechiette pasta with traditional meat sauce and shaved Parmesan.

Rigatoni with four cheese sauce, pancetta and organic cherry tomatoes.

With Italian sausage and shaved salted ricotta cheese.

Fresh sauteed spinach and tomato sauce.

Gluten free pasta with fresh tomatoes, zucchini, eggplant and smoked mozzarella.

Homemade black linguine with mixed seafood.

Homemade linguini with fresh clams, garlic, and organic cherry tomatoes.

Spaghetti with pancetta, egg and Parmesan.

Grilled Mediterranean sea bass fillet with steamed vegetables.

Veal chop Milanese with arugula and tomato.

Cornish hen "under a brick", served with mushrooms and organic cherry tomato.

Chicken breast Milanese with arugula and tomato.

Grilled scallops with vegetables fregola and Dijon mustard sauce.

Grilled lamb chops served with sauteed spinach, asparagus and grilled tomato.

Fresh sole with white wine, lemon sauce, capers and steamed vegetables.

Classic burger served with lettuce, tomato, and onion; served with shoestring fries.

Fresh Loch Duart Scottish salmon with vegetable fregola and lemon caper sauce.

Veal medallions with prosciutto, sage, mozzarella and mashed potato.

With baby arugula, Parmesan and lemon aioli.

Fresh crisp romaine lettuce chopped with feta cheese. Black olives, chopped tomatoes, cucumber, red onion, oregano and chopped mint. Served with grilled marinated shrimp and housemade lemon vinaigrette.

Organic arugula. Goat cheese, sundried tomatoes, zucchini, pine nuts and radish.

Marinated boneless breast of chicken on fresh field greens with avocado, organic grape tomatoes and shaved Parmesan.

Arugula, crisp romaine, avocado and endive.

Served with marinara sauce. Please call restaurant for meatballs of the day.

Crisp romaine, provolone, salami, oregano, mortadela, fresh basil, chick peas, tomatoes, red onion and shaved Parmesan.

With polenta croutons and classic housemade dressing.

Fresh field greens, tomato and endive.

Served with marinara sauce.

On mixed greens, black olives, red onions, caper berries and grilled asparagus. Served with lemon vinaigrette.

Fresh field greens with mozzarella, caper berries and avocado.

Pancetta, Gorgonzola, olives, pine nuts and seasoned croutons.

Please call restaurant for more soup details.

Sausage, prosciutto, mushrooms, roasted red peppers and provolone.

Please call restaurant for omelet of the day.

Fresh seasonal vegetables.

Turkey, pancetta, lettuce, tomato, avocado and mayo, on toasted ciabatta.

Grilled marinated portabello mushroom on ciabatta with sundried tomatoes, pesto, roasted red peppers and provolone.

With sauteed mushrooms and mozzarella.

With roasted red peppers and provolone.

Marinated grilled chicken with eggplant, provolone, basil may avocado and sliced tomato on ciabatta.

Breaded and fried or grilled chicken breast tossed with fresh arugula, housemade balsamic vinaigrette, organic grape tomatoes and lemon aioli.

Toasted morty's bagel, smoked salmon, onion, capers, sliced tomato and cream cheese.

With tomato and fresh basil.

Smoked prosciutto, fontina cheese, sliced tomato and oesto.

Topped with provolone, pancetta, sauteed mushrooms and roasted red peppers.

Ground lam, crumbled feta and tzatziki sauce.

Pounded, breaded and fired. Topped with arugula and grape tomatoes and Parmesan cheese.

Tossed in angel hair pasta with mozzarella and fresh basil.

Pan seared atop fresh sauteed asparagus, broccoli, roasted red peppers and pesto.

Gna with meat sauce and besciamelle.

Tossed with fresh spinach, shrimp, olive oil and garlic.

Grilled, sliced sirloin with truffle fries and bernaise sauce.

With mushrooms and penne pasta.

On top of sauteed mushrooms and spinach.

A quartet of Italian cheeses, pancetta and organic cherry tomatoes.

Served over homemade pappardella pasta - our newest signature dosh.