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MoZaic Restaurant
We make ordering easy. Learn more
- 1377 Main Street, Sarasota, FL 34236
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No cuisines specified
- $$$$$
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Grubhub.com
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MoZaic Restaurant
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We make ordering easy.
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Appetizers
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Tempura of Escargots $8.00
With basil artichoke dip and radish salad
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Moroccan Fennel-Crab Briouats and Grilled Shrimp $10.00
Mango, preserved lemon relish
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Fricassee Of Little Neck Clams $9.00
Cannellini beans, garlic, and applewood smoked bacon
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Pan Seared Sea Scallops $16.00
Sage barley risotto and yuzu crecy vinaigrette
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Potato Gnocchi and Sauteed Mushrooms $9.00
Parmesan and creme fraiche oregano tomato sauce
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Salads
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Baby Arugula & Preserved Lemon Vinaigrette $10.00
Lavender honey goat cheese, pine nuts & asparagus
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Tender Herbs & Greens Melange $8.00
Braised tomatoes, walnuts & roasted shallot-tomato vinaigrette
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Soups
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Chilled Riesling and Lavender-Scented Peach Soup $4.00+
Crystallized ginger walnut crumble
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Roasted Heirloom Yellow Tomato Potage $6.00+
Basil oil and creme fraiche
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Entrees
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Grilled Salmon Filet and Steamed Baby Bok Choy $25.00
Olive oil fingerlings and marchand de vin sauce
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Double Chicken Breast $22.00
Two ways over mascarpone mashed potatoes: Lemon-confit fennel tapenade and green peppercorn sauce
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Pan-Seared Diver Scallops $32.00
Over confit aubergine with mango verjus vinaigrette
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Lightly Sage-Smoked Duck Breast & Poached Pears $26.00
Goat cheese polenta & star anise aigre-doux jus
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Grilled Free-Range Pork Tenderloin $21.00
Sour cherries bread pudding and brandy prune demi-glace
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Broiled Lamb Rack & Spiced Merguez Sausage $36.00
Vegetable medley & rosemary-scented demi-glace
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Cumin Crusted Andalusian Steak Salad And Roasted Peppers $18.00
Romesco and shaved manchego
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Oregano and Horseradish Rubbed Flat Iron Steak $24.00
Mustard mashed potatoes & green peppercorn diane sauce
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Seven Vegetable Couscous $19.00
Ginger, lemon confit, green olives and chickpeas
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Catalan Inspired Crab Cakes $26.00
Samfaina risotto and sauce Andalouse
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Black Truffle Sacchetti and Asparagus $24.00
Truffle oil supreme sauce and shaved grana padano
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Sides
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Grilled Green Asparagus and Radish $5.00
With florida oranges and lemon vinaigrette
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Crispy Goat Cheese $6.00
Polenta and leek gratin
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Sage Barley Risotto $6.00
With parmesan
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Char-Grilled Merguez Sausages $9.00
With spiced harissa
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Dessert
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Marseille $10.00
Raspberry and milk chocolate mousseline chocolate ice cream and raspberry coulis
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Napoli $10.00
Dark chocolate frangelico molten cake mango coulis and raspberry sorbet
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Tangier $10.00
Pear and walnut flourless cake vanilla bean creme anglaise toasted coconut ice cream
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Provence $8.00
Lavender-scented buttermilk panna cotta moscatto dasti -apricot soup vanilla bean ice cream
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Gibraltar $6.00
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Avignon $8.00
White chocolate amaretto creme brulee.
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Tarifa $6.00
Bittersweet chocolate espresso pot de creme cardamom-scented walnut financier
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Dessert - Monte CarloChocolate Sampler
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Raspberry chocolate mousseline. $28.00
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Frangelico molten cake. $28.00
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White chocolate amaretto creme brulée $28.00
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Bittersweet chocolate $28.00
espresso pot de creme.
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Dark Chocolate ice cream $28.00
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Coffee & EspressoRegular or decaffeinated
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Fresh Ground French Roast
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Espresso
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Cappuccino
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Cafe Latte
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Cafe Con Leche
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Cafe Mocha
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Traditional Macchiato
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Fine Brewed Teas
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Black, Green & Herbal
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First Course
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Chilled Riesling and Lavender-Scented Peach Soup
With crystallized ginger walnut crumble
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Veloute Of Coconut and Sweet Shrimp
With boursin gougeres and chives
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Roasted Yellow Heirloom Tomato Potage
With creme fraiche and basil oil
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Second CourseFricassee of little neck clams with cannellini beans, garlic, and applewood smoked bacon
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Moroccan Fennel-Crab Briouats And Grilled Shrimp
With mango-preserved lemon relish. Additional $4
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Tempura Of Escargots
With basil artichoke dip and radish salad
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Pan-Seared Sea Scallops
with sage barley risotto and yuzu crecy vinaigrette additional $6.00
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Potato Gnocchi and Sauteed Mushrooms
With parmesan and creme fraiche oregano tomato sauce
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Mixed Greens Salad
in a ginger coriander carrot vinaigrette with dates, citrus, and olives
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EntreesDouble chicken breast two ways over mascarpone mashed potatoes : Lemon-confit fennel tapenade and, green peppercorn sauce
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Grilled Salmon Filet and Steamed Baby Bok Choy
With olive oil fingerlings and marchand de vin sauce
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Seafood Cioppino Of Clam
Shrimp, and salmon with roasted onion ciabatta and yellow tomatoes
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Catalan Inspired Crab Cakes
With samfaina risotto and sauce andalouse additional $6.00
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Grilled Argentinian Wild-Caught Shrimp Over Green Salad
With roasted tomato vinaigrette and mango salsa
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Marrakech-Style Lamb Kefta
With vegetable couscous and chickpea greek yogurt sauce additional $4.00
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Sweet Ginger Braised Boneless Short Ribs
With asparagus parmesan risotto and sauteed mushrooms
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Grilled Free-Range Pork Tenderloin
With sour cherries bread pudding and brandy prune demi glace
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Black Truffle Sacchetti And Asparagus
With truffle oil supreme sauce and shaved grana padanoadditional $4.00
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DessertOptional dessert add $6
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Toasted Coconut Macaroon and Mango
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Panna Cotta and Guava Lime Sorbet
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Menu for MoZaic Restaurant provided by Allmenus.com
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