With basil artichoke dip and radish salad
Mango, preserved lemon relish
Cannellini beans, garlic, and applewood smoked bacon
Sage barley risotto and yuzu crecy vinaigrette
Parmesan and creme fraiche oregano tomato sauce
Lavender honey goat cheese, pine nuts & asparagus
Braised tomatoes, walnuts & roasted shallot-tomato vinaigrette
Crystallized ginger walnut crumble
Basil oil and creme fraiche
Olive oil fingerlings and marchand de vin sauce
Two ways over mascarpone mashed potatoes: Lemon-confit fennel tapenade and green peppercorn sauce
Over confit aubergine with mango verjus vinaigrette
Goat cheese polenta & star anise aigre-doux jus
Sour cherries bread pudding and brandy prune demi-glace
Vegetable medley & rosemary-scented demi-glace
Romesco and shaved manchego
Mustard mashed potatoes & green peppercorn diane sauce
Ginger, lemon confit, green olives and chickpeas
Samfaina risotto and sauce Andalouse
Truffle oil supreme sauce and shaved grana padano
With florida oranges and lemon vinaigrette
Polenta and leek gratin
With parmesan
With spiced harissa
Raspberry and milk chocolate mousseline chocolate ice cream and raspberry coulis
Dark chocolate frangelico molten cake mango coulis and raspberry sorbet
Pear and walnut flourless cake vanilla bean creme anglaise toasted coconut ice cream
Lavender-scented buttermilk panna cotta moscatto dasti -apricot soup vanilla bean ice cream
White chocolate amaretto creme brulee.
Bittersweet chocolate espresso pot de creme cardamom-scented walnut financier
espresso pot de creme.
With crystallized ginger walnut crumble
With boursin gougeres and chives
With creme fraiche and basil oil
With mango-preserved lemon relish. Additional $4
With basil artichoke dip and radish salad
with sage barley risotto and yuzu crecy vinaigrette additional $6.00
With parmesan and creme fraiche oregano tomato sauce
in a ginger coriander carrot vinaigrette with dates, citrus, and olives
With olive oil fingerlings and marchand de vin sauce
Shrimp, and salmon with roasted onion ciabatta and yellow tomatoes
With samfaina risotto and sauce andalouse additional $6.00
With roasted tomato vinaigrette and mango salsa
With vegetable couscous and chickpea greek yogurt sauce additional $4.00
With asparagus parmesan risotto and sauteed mushrooms
With sour cherries bread pudding and brandy prune demi glace
With truffle oil supreme sauce and shaved grana padanoadditional $4.00