Flavio's Brick Oven Bar Restaurant
(941) 349-0995

Dinner

Antipasti
- Carpaccio alla Piemontese $11.95
- Spiedino di Gamberi $12.95
  
  Grilled shrimp wrapped with prosciutto
- Antipasto Misto for Two $12.95
- Tortino di Melanzane $8.95
  
  Eggplant parmesan
- Fritto Misto $11.95
  
  Calamari, shrimp and zucchini
- Peoci alla Veneziana $9.95
  
  Mussels in a tomato wine garlic sauce
- Peperoni e Grana $9.95
  
  Roasted red peppers

Insalate
- Insalata Cesare $7.95
- Insalata Caprese $8.95
- Insalata di Spinaci $8.95
- Arugola e Parmiggiano $7.95
- Insalata Ortolana $6.95
- Soup of the Day
  
  Secondi piatti are served with choice of vegetable of the day or penne marinara

Pastas
- Tagliatelle al Ragu $15.95
  
  Homemade spinach pasta with meat sauce
- Lasagna alla Bolognese $15.95
  
  Homemade lasagna with meat sauce
- Fetuccine alla Carbonara $16.95
  
  Pancetta, bacon, eggs, parmesan
- Gnocchi di Patate alla Bava $16.95
  
  Potato dumpling with fontina cheese sauce
- Ravioli di Ricotta al Pomodoro $15.95
  
  Homemade cheese ravioli in a tomato basil sauce
- Orecchiette con Cime di Rape $16.95
  
  Rapini, sausage, olive oil, garlic over pasta
- Linguine ai Frutti di Mare $17.95
  
  Fresh mussel and clams in a tomato sauce
- Penne al Salmone $17.95
  
  Fresh salmon sauteed with vodka sauce
- Risotto del Giorno
  
  Italian rice of the day

Secondi Piatti
- Pollo alla Fiorentina $18.95
  
  Chicken breast topped with spinach and mozzarella
- Pollo alla Boscaiola $17.95
  
  Chicken breast sauteed with mushrooms, red roast peppers and tomato
- Petto di Pollo alla Milanese $17.95
  
  Breaded chicken topped with arugola and tomato
- Vitello alla Parmigiana $21.95
  
  Veal breaded with tomato and mozzarella
- Piccata di Vitello $21.95
  
  Veal medallions with lemon and caper sauce
- Scaloppine alla Pizzaiola $21.95
  
  Veal sauteed with oregano, tomato, and topped with fresh mozzarella
- Scaloppine al Marsala $21.95
  
  Scaloppine of veal sauteed with marsala wine and topped with mushrooms
- Saltimbocca alla Romana $22.95
  
  Veal topped with prosciutto in a wine sauce
- Fegato alla Veneziana $21.95
  
  Veal liver with onions
- Pesca Fresco del Giorno
  
  Fresh fish of the day
- Salmone alla Griglia $22.95
  
  Fresh salmon broiled topped with shrimp in a brandy cream sauce
- Gamberoni alla Griglia $24.95
  
  Grilled shrimp over a bed of fresh spinach
- Zuppa di Pesce $27.95
  
  Mussels, clams, shrimp, and lobster tail in a tomato garlic broth served with bruschetta

Side Dishes
- Sauteed Spinach $5.95
- Penne Alfredo $4.95
- Eggplint Parmigiana $6.95
- Linguine with Olive Oil and Garlic $4.95
- Sauteed Mushrooms $4.95

Menu for Flavio's Brick Oven Bar Restaurant provided by Allmenus.com

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