eat here

Blue cheese for dipping

Slow roasted roma tomatoes with tapenade and pesto, served with garlic-butter toasted focaccia

Caramelized sweet onions in stock with hints of sherry and cognac crowned with emmenthal

Bistro style with maytag blue award winning

Fresh greens, cheeses, croutons, tomato, garden veggies and anything salady that grabs us

Half of it

Romaine with a chiffonade of kale, classic caesar dressing, smoked cheddar, panzanella cubes and a little fruit

Chilled iceberg lettuce and maytag blue cheese with basil roasted tomatoes, a sprinkle of bacon and blueberries the last thing the titanic passengers saw ceberg and blue.

With a little crawfish, kissed with garlic butter and lime

Chefs pick; pan seared

With bearnaise side

Sausage and more sausage and meat loaf with pepperoni and sausages

Maple leaf farms duckling, chevres and sweet pepper jam

Smoked salmon and crème fraiche

Roasted peppers, oven roasted tomatoes and whatever else

House fries and debris demi-glace, with a healthy dose of parmesan

Lightly battered but not beaten, with chevre and creme

Local fish, chef's pick

With a little collard green and smoked bacon

Kissed with beurre blanc, topped with frites

Casino'd and vodka'd

All beef hot dog, bacon wrapped, deep fried, trickled with truffle butter on garlic buttered roll side of bearnaise

Muenster & gruyere with caramelized onions and a little french dip

Love me blue and a sweet little tomato too, le pavees with chef's mash and demi

St. louis cut, crisped in the fryer, tossed with herbed garlic butter bell pepper papaya jam

Panko crusted, served with mango ketchup and asian drizzle or mosca'd pan seared, with garlic butter, chardonnay and rosemary

Fried chicken and waffles, turducken pot pie talk to your waiter

Crusted with horseradish cream and fire roasted or pan seared and finished with key lime butter and tropical fruit salsa

Fresh market fish, shrimp, clams, mussels and andouille sausage in zuppa broth, with fingerlings

Chef's pick for the species and sizes check your boards

With farmed mushrooms, pan gravy

Port braised, roasted shallots, sweet carrots, roasted fingerlings

Coffee and coriander crusted 4 or 8 oz

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