Duval's New World Cafe

Mixed spring greens tossed in raspberry vinaigrette with onion, crumbled bleu, cashew & roma tomato

Romaine lettuce & parmesan cheese tossed in caesar dressing finished with crispy parmesan

Pineapple, carrot & cashew over mixed spring greens tossed in peanut dressing

Crisp iceberg, candied pepper bacon, onion, cherry tomato, bleu cheese, balsamic glaze & creamy blue

Succulent morsels of maine lobster finish this velvety bisque accented with sherry, creme fraiche & chive

N' Awlins style with spicy andouille sausage, rice & a trinity of bell pepper, onion & celery

Chilled Mediterranean style soup with tomato, cucumber, onion, garlic & creme fraiche

Creamy tomato soup infused with bleu cheese & finished with bleu cheese crumbles

Pan seared golden brown & served on a bed of lobster cream & finished with apple fennel salad

Flash fried calamari rings with a trinity of spicy cocktail, creamy dijon & rajun cajun remoulade

Jumbo tiger shrimp encrusted in coconut and flash fried golden brown over a bed of sautéed shoestring veggies, napa cabbage, spicy thai sauce & raspberry pepper jelly

Choice of flash fried shrimp or chicken on french bread with rajun cajun remoulade, napa cabbage & tomato

New england style lobster salad and oven roasted tomato served atop toasted crostini

Ahi Tuna enveloped in cajun spices seared rare, served with house made kim chi & a kickin' dippin' sauce

Thinly sliced eggplant stuffed with a trio of mozzarella, ricotta & asiago cheeses baked with robust marinara & pesto

mushrooms stuffed with famous crab and shrimp cake stuffing and lemon butter (dinner only)

Calamari & our signature crab & shrimp cake with a trinity of spicy cocktail, creamy dijon & rajun cajun remoulade

Maine lobster, goat cheese, pine nuts & fresh herbs baked in crisp flaky phyllo dough served over apple fennel salad

Our twist on a classic cobb, featuring lobster, crab & shrimp with avocado, bacon, bleu cheese, tomato, onion, hard boiled egg, mixed spring greens, balsamic vinaigrette & a parmesan twist

Our signature crab & shrimp cake served over our signature cecilia salad

House cured salmon with roasted tomato jam, sweet onion marmalade, whole grain mustard spread & crostini

Cashew encrusted chicken breast pan seared golden brown & served over our crisp caesar salad

Pan seared sea scallops with sautéed spinach, tomato, mushroom & lemon butter

Lightly encrusted in almonds, pan seared & finished with sauce veronique, with wild rice pilaf & sauteed spinach

Tempura battered local gulf fish flash fried served over sautéed shoestring veggies & finished with zesty pepper jelly

Lightly battered flash fried atlantic cod with crispy french fries & our signature tartar sauce

With mint & roasted lemon gremolata, lemon butter & served with herb scented quinoa & asparagus

With tomato bruschetta & fresh mozzarella over roasted zucchini & finished with balsamic drizzle & herb accented oil

We offer the freshest fish in the market and filet your fresh catch in-house.

Pan seared sea scallops with crispy fried oysters, creamy asparagus mushroom risotto with a rockafella cream sauce

Two of our signature crab & shrimp cakes with roasted garlic mashed potatoes, fennel apple slaw & lobster cream

Served with aspargus & mushroom risotto roasted & chimichurri basted

Baked with crab & shrimp stuffing

Twin lobster both ways

Lobster & Shrimp sautéed in a zesty lemon garlic butter sauce and served over a bed of linguine

Baked crab stuffed shrimp with lemon butter, served with wild rice pilaf & sauteed spinach

Scallops, shrimp, squid, lobster & local gulf fish over linguini tossed in spicy marinara

Herb encrusted lamb finished with cashew pesto served with asparagus & mushroom risotto

Chicken breast with spinach, caramelized onion, mushroom & sundried tomato tossed with cheese tortellini & alfredo

Roasted chicken breast, prosciutto, fresh mozzarella, shallot & sage infused demi with wild rice pilaf & sautéed spinach

Triple danish bread pudding with a crispy outside and soft, warm inside that will take your breath away

Rich, dark, moist flourless chocolate cake (gluten free)

Sweet dough, multi berry fruit filling and a crispy streusel topping

NY Style cheesecake with caramel sea salt swirl

Light chocolate cake with a molten, melted chocolate ganache interior

Mixed field greens tossed in raspberry vinaigrette with red onions, cashews and crumbled bleu cheese

A trio of mini crab cakes pan seared golden brown and served with crisp crostinis and chipotle remoulade

N'Awlins gumbo with spicy andouille sausage, cajun spices and a trinity of celery, onions and bell pepper

Crispy coconut encrusted jumbo shrimp on a bed of shoestring veggies sauteed in Thai sauce finished with a zesty raspberry pepper jelly and served with a crunchy coconut baton

Almond encrusted North Carolina trout pan seared golden brown finished with lemon butter, served with lyonnaise potatoes and chef's veggies

Jumbo shrimp sauteed in lemon garlic butter sauce over linguini topped with juicy tomatoes

Perfectly seared filet mignon finished with roasted garlic cream served with roasted mushroom risotto and chef's veggies

Succulent morsels of fresh gulf fish tempura battered and fried with shoestring veggies and wasabi infused mashed potato

Triple Danish pudding baked with a soft warm center and crispy outer shell and served with whip cream

Rich and creamy chocolate cake topped with a light and airy peanut butter whip

Creamy NY style cheescake finished with fresh berries

Fluffy pastries stuffed with vanilla ice cream and dipped in chocolate