Charred shishito peppers, garlic, fried meyer lemon and creamy grits.

Lemon truffle oil, sriracha aioli, avocado and crispy wontons.

Lump crab i creole remoulade and corn-tomato-tarragon salad.

Housemade, duck liver, fresh fruit and toasted baguette.

A la bourguignonne, garlic, parsley, butter, pernod.

Dill cream cheese, rye croutons, cucumber, egg, capers, and red onion.

Panko crusted i tomato jam i toasted baguette.

Imported i domestic i pickled vegetables i house-smoked duck i cornichons i fruits, nuts, preserves and crostini.

PEI mussels, dry vermouth, garlic, shallots, tomato and parsley.

Capers i baby arugula, EVOO and lemon i parmesan.

Herb croutons, shaved Parmesan, classic garlic dressing and anchovy.

Blueberry, spinach, pecan, pomegranate and quinoa.

Seasonal ingredients, fresh local produce and varies weekly.

Chopped and formed, radicchio, spinach, mushrooms, hearts of palm, applewood-smoked bacon, egg, point reyes blue and herb dressing.

Orange, grapefruit, arugula, chevre, toasted pecans and balsamic vinaigrette.

Cognac, sherry and cream.

A taste of hot, chilled and bisque.

Daily creations, hot and chilled.

Blackened, chipotle avocado aioli and brioche.

Creekstone farms? house blend, char-grilled, cheese and secret sauce.

Roasted freebird? chicken, apple fennel slaw, arugula and croissant.

Shiitakes, creminis, Gruyere and brioche bread.

Crouton, Gruyere and crock.

Chopped and formed, radicchio, spinach, mushrooms, hearts of palm, applewood-smoked bacon, egg, point reyes blue and herb dressing.

Jumbo lump crab i avocado i bell pepper relish and manchego.

Blueberry, spinach, pecan, pomegranate and quinoa.

Cognac, sherry and cream.

Herb croutons, shaved Parmesan, classic garlic dressing and anchovy.

Orange i grapefruit i arugula i chevre i toasted pecans and balsamic vinaigrette.

A taste of hot, chilled and bisque.

Daily creation, hot and chilled.

Lettuce mix, tomato and parmesan vinaigrette.

Freebird? breast, EVOO, garlic, roast vegetables, sauteed spinach and lemon butter.

Lump crab and spicy creole remoulade.

Pan seared, marcona almond, brown butter and meyer lemon.

Black pepper encrusted, bok choy, jasmine rice and wasabi lime sauce.

Charred shishito peppers, garlic, fried meyer lemon and creamy grits.

Housemade, duck liver, fresh fruit and toasted baguette.

Citrus aioli and fennel orange petite salad.

Dill cream cheese, rye croutons, cucumber, egg and capers, red onion.

PEI mussels, dry vermouth, garlic, shallots, tomato and parsley.

Grilled Portobello, spinach quinoa, roast vegetables, balsamic glaze and red pepper coulis.

Olive oil, roasted garlic, tomato, spinach, basil and parmesan reggiano.

Pulled lamb shank, pearl onions, sweet peas and savory lamb demi-glace.

Imported i domestic i pickled vegetables i house-smoked duck i cornichons i fruits, nuts, preserves and crostini.

Aioli.

Grilled Portobello, spinach quinoa, roast vegetables i balsamic glaze and roast red pepper coulis.

Black pepper encrusted, bok choy, jasmine rice and wasabi lime sauce.

On bone, seasonal vegetables, pappardelle pasta and savory lamb broth.

Olive oil, roasted garlic, tomato, spinach and basil and parmesan reggiano.

Organic freebird? breast, olive oil, roast vegetables, garlic, spinach and lemon butter.

Pan seared, marcona almond, brown butter and meyer lemon.

Sauteed i wild mushrooms i shallots i capers and white wine.

Pan seared, brushed with garlic butter, wild mushrooms and cabernet reduction or pepper steak style.

Lump crab i creole remoulade and corn-tomato-tarragon salad.

Orange or sherry sauce, fruit stuffing and caramelized shallotand plums.

Charred shishito peppers i garlic i fried meyer lemon i creamy grits.

Sauteed niman ranch? prime strip, black pepper crust and secret spiced sauce.

Australian, herbes de provence and minted cabernet reduction.

Hollandaise.

Creme chantilly and espresso foam.

Blueberry tarragon compote, cookie crust and whipped cream.

Tasting of 3, creme brulee, chocolate mousse and bread pudding.

Grand marnier sabayon and whipped cream.

Premium domestic, imported, farmstead and housemade accompaniments.

Sustainable cocoa beans, whipped cream and chocolate shavings.

Callebaut® dark chocolate and foster" sauce.