Two Chefs Casual Dining

With bleu cheese crumbles. Served with your choice of dressing: ranch, bleu cheese, balsamic or raspberry vinaigrette

Topped with homemade crispy croutons

Tossed with gorgonzola cheese, smoked applewood bacon, walnuts and apple vinaigrette

Mixed baby greens, goat cheese, toasted sunflower seeds, figs and our house balsamic honey reduction

Tomatoes, peppers, cucumbers, red onions, calamata olives, pepperoncini & greek feta cheese

With tomato, lettuce, cucumber and roasted red peppers

With tomato, lettuce, cucumber and red onions

With fresh horseradish mayo, tomato, lettuce, pickle, roasted red peppers and red onions

With red pepper jelly, tomato, lettuce and provolone cheese

Half a sandwich from above and a cup of soup of the day

Tuna salad and melted provolone cheese on grilled bread

Roast turkey on toasted bread, topped with provolone cheese, lettuce, tomatoes, mayo and applewood smoked bacon

Baked tilapia served on a hoagie bun with lettuce, tomato, sliced avocado, alfalfa sprouts and lemon-jerk mayonnaise

Tender strips of filet mignon on an open face freshly baked bun. Topped with caramelized onions, grilled peppers, mushrooms and melted provolone cheese

Served on a kaiser roll with caramelized onions, sauteed mushrooms, lettuce, tomato and your choice of either cheddar, american or swiss. Served with homemade home-cut fries

Served with a small house salad with your choice of ranch, blue cheese, balsamic or raspberry vinaigrette

With mashed potatoes, gravy and vegetable of the day

With white rice, ravy and vegetable of the day

Served over egg noodles

Served over egg noodles

Served with potato dumplings and roasted tomato with rosemary and peppers

With dill sauce served with rice and vegetable of the day

With mushrooms, onions, bacon bits, garlic and white wine. Served with garlic bread

Linguine, tomatoes and fresh basil tossed in a creamy parmesan sauce. Served with garlic bread. Add grilled chicken $2.50, add grilled shrimp $4.00

Served with european-style potato salad, red cabbage and a lemon wedge

With chef's special gravy, red cabbage, potato dumplings and garlic spinach

Sliced tomato, basil and fresh mozzarella topped with olive oil and homemade honey-balsamic reduction

Mussels in the shell, simmered with wine, garlic-butter, roma tomatoes and scallions. Served with garlic bread

Topped with red bell pepper drizzle

With dill and garlic cream cheese on toast rounds

With two chefs tartar sauce. Served on a small bed of mixed greens

Topped with gorgonzola cheese, applewood smoked bacon bits and caramelized walnuts. Served with homemade apple vinaigrette

Crisp romaine lettuce, parmesan cheese and croutons tossed in our gourmet caesar dressing

Mixed greens, tomatoes, cucumber, roasted red peppers and crumbled bleu cheese. Choice of bleu cheese, ranch, balsamic or raspberry vinaigrette

Tomatoes, peppers, cucumbers, red onions, calamata olives, pepperoncini and greek feta cheese tossed in our house greek dressing

Mixed baby greens, goat cheese, toasted sunflower seeds and cabernet poached figs. Topped with extra virgin olive oil and homemade honey-balsamic reduction

Topped with melted provolone cheese and croutons

Linguine, tomatoes and fresh basil tossed in a creamy parmesan sauce. Add grilled chicken $2.50, add grilled shrimp $4.00

Mussels, chopped clams, shrimp and pieces of fish served on linguine with a lemon garlic white wine basil sauce

Fresh mussels steamed in a homemade marinara sauce over linguine

With chef's special gravy. Served with red cabbage, potato dumplings, and garlic spinach

Basted with olive oil and herbs, served with gravy, potato of the day and vegetable of the day

Topped with bacon, grilled pineapple, tropical salsa and served with rice and vegetable of the day

Stuffed with mozzarella cheese and served with potato of the day, vegetable of the day and chef's lightly curried apple sauce

Thinly pounded breaded pork cutlets, browned and served with house potato salad, red cabbage and lemon wedge

Pork and beef tenderloin strips cooked in a rich tomato, onion and bell pepper sauce and served in a potato pancake with sides of sauerkraut and homemade apple sauce

Cabbage leaves stuffed with ground pork, onion and rice, covered in a tangy tomato sauce and slowly baked. Served with mashed potatoes

Tender strips of filet mignon and mushrooms cooked in a sour cream sauce and served over egg noodles

With "hunters" wild mushroom sauce and served with potato of the day and vegetable of the day

Topped with a white wine basil sauce and served with white rice and vegetable of the day

Baked cod topped with a walnut and pecan crust and a lemon-herb drizzle. Served with mashed potatoes and vegetable of the day