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Tender gulf shrimp served in tropical juices with a touch of mint & spice.
Grilled chicken wings tossed in our caribbean spice blend & basted with our own signature housemade kona BBQ sauce.
Grilled chicken wings tossed in our caribbean spice blend & basted with our own signature housemade kona BBQ sauce.
Grilled chicken wings tossed in our caribbean spice blend & basted with our own signature housemade kona BBQ sauce.
Crisp wonton chips served with our hawaiian spiced sushi grade tuna tartar and avocado. Keep in mind this is served raw.
Lightly dusted in seasoned cornmeal, fried crispy then served with spicy thai chili sauce and wasabi aioli.
perfectly steamed and seared dumplings filled with chicken and crisp Asian vegetables served with a soy dipping sauce and sweet chili sauce.
Angus beef with cheddar cheese & crispy onion straws served on three bite size sliders on toasted mini buns.
Hand carved jumbo onion cooked ?til golden and ready to serve with our spicy vic's house sauce.
Seared and served with a creole remoulade sauce.
Sesame encrusted Ahi Tuna seared rare and served with a raspberry wasabi and teriyaki glaze.
Crisp colossal chicken wings tossed in our homemade buffalo sauce, served with bleu cheese or ranch dressing. Not to forget your celery and carrots sticks.
Crisp colossal chicken wings tossed in our homemade buffalo sauce, served with bleu cheese or ranch dressing. Not to forget your celery and carrots sticks.
Crisp colossal chicken wings tossed in our homemade buffalo sauce, served with bleu cheese or ranch dressing. Not to forget your celery and carrots sticks.
Grilled jumbo flour tortilla stuffed with grilled chipotle chicken, three cheese blend, fire roasted red peppers an grilled onion served with a roasted corn black bean salsa. painted with homemade guacamole & sour cream.
Crisp romaine lettuce tossed with a garlic parmesan lemon pepper dressing and homemade croutons. Top with grilled chicken $2.00 or grilled shrimp $4.00
Asian marinated grilled chilled chicken salad served on a bed of mixed greens tossed with crunchy rice noodles, fresh mandarin oranges, toasted cashews, sesame seeds, green onions, crisp wontons and oriental dressing
Grilled marinated chilled chicken, crisp bacon, cran-raisins, bleu cheese, candied walnuts, fresh baby spinach tossed in caramelized apple vinaigrette
Lime marinated grilled chilled chicken tossed with roasted corn-black bean salsa, avocado, cheddar-jack cheeses & BBQ ranch dressing topped with crispy tortilla strips.
Sesame encrusted sushi grade tuna (served rare) served on a bed of mixed greens tossed with fresh soy beans, diced avocado, cucumber and carrots strips in a wasabi soy citrus dressing.
Homemade soup of the day.
Homemade soup of the day with a house salad
Lump crab meat tossed with a lemon aioli seared sandwich served with spicy remoulade, swiss cheese, lettuce and tomato.
Charbroiled half-pound burger grilled to your liking and served on a toasted ciabatta bun. Add cheese $.50 add bacon $ 1.00
Charbroiled half-pound burger topped with melted bleu cheese, frizzled onion, lettuce, tomato and pickle spear served on a toasted ciabatta bun.
Charbroiled half-pound burger with sweet tomato onion marmalade, avocado, pepper jack cheese, lettuce and pickle spear served on a toasted ciabatta bun.
Charbroiled half-pound burger with grilled pineapple salsa, island slaw, trader vic's cho cho glaze on a toasted brioche bun.
Sushi grade tuna grilled rare and served with tomato, avocado-cucumber slaw on a toasted ciabatta bun.
Crispy fried tender gulf shrimp served with housemade island coleslaw and tomato served on a fresh roll.
With creole remoulade, lettuce and tomato on a ciabatta roll.
House marinated grilled portabella mushroom with fire roasted peppers, crisp lettuce and tomato onion marmalade on toasted ciabatta bun.
Charbroiled tender chicken breast glazed with our famous kona BBQ sauce layered with pineapple salsa, island slaw on toasted ciabatta bun.
Blackened or fried catfish served with roasted corn-black bean salsa on a toasted roll.
Slow roasted pork smothered with our kona BBQ sauce and ranch sauce, crispy onion frizzles, signature island slaw on a toasted roll.
Sweet lobster tossed with celery in a lemon aioli serve on a fresh roll.
Slow roasted pulled pork layered with smoked ham, grilled onions, melted Swiss cheese and our signature sauce. Served on a hot pressed roll.
Make any burger a turkey burger with 8 ounces of all white meat.
Marinated grilled flank steak layered with feta cheese, onion, tomato, cucumber, green olives and a tangy yogurt sauce in a flour tortilla.
House smoked & served with our house kona BBQ sauce and frizzled onions.
Warm with sea salt
Tri-colored tortilla chips and chunky salsa add guacamole
Skinny or sweet potato with Vic's special island sauce
The roll that started it all, prepared with sashimi crab, cucumber, avocado rolled with nori wrapper layered with rice wine vinegar infused sushi rice
Fried soft-shell crab, cucumber, avocado, spicy mayo, all flash fried in tempura batter rolled with nori wrapper layered with rice wine vinegar infused sushi rice
Sushi grade ahi tuna mixed with chili sauce, cucumber and toasted sesame seeds rolled with nori wrapper layered with rice wine vinegar infused sushi rice
Grilled prawns, real crab, cucumber, avocado, wasabi mayo and cilantro rolled with nori wrapper layered with rice wine vinegar infused sushi rice
Marinated & grilled chicken breast served with sauteed onions, roasted corn, mixed peppers, guacamole, cheddar & Monterey jack cheeses and fresh pico de gallo and warm flour tortillas.
Island marinated skirt steak served with sauteed onions, roasted corn, mixed peppers, guacamole, cheddar & monterey jack cheeses and fresh pico de gallo and warm flour tortillas.
Jumbo gulf shrimp grilled & served with sauteed onions, roasted corn, mixed peppers, guacamole, cheddar & monterey jack cheeses and fresh pico de gallo and warm flour tortillas.
Filet of pacific cod dipped to order in our red stripe beer batter, fried golden served with Skinny fries, our signature island slaw and classic tartar sauce.
House smoked ?til tender fall off the bone baby back ribs rubbed with our housemade kona BBQ sauce served with skinny fries and our signature island slaw.
Cut fresh daily, served with a tangy peach apple chutney and house rice and vegetables.
House cut 12 oz. center cut grilled to perfection. Topped with a roasted garlic butter compound and frizzled onions served with garlic mashed and house vegetable.
Tender jerk marinated chicken tossed with cran-raisins, mandarin oranges in a rich red wine cream sauce over penne pasta. Substitute with prawns add $2.00
Slow smoked chicken breast & jumbo shrimp tossed with andouille sausage, onions, fire roasted red peppers, spicy creole sauce and house rice.
Tender gulf shrimp served in tropical juices with a touch of mint & spice
Grilled chicken wings tossed in our caribbean spice blend & basted with our own signature housemade kona BBQ sauce.
Grilled chicken wings tossed in our caribbean spice blend & basted with our own signature housemade kona BBQ sauce.
Grilled chicken wings tossed in our caribbean spice blend & basted with our own signature housemade kona BBQ sauce.
Crisp wonton chips served with our hawaiian spiced sushi grade tuna tartar and avocado. Keep in mind this is served raw
Lightly dusted in seasoned cornmeal, fried crispy then served with spicy thai chili sauce and wasabi aioli
Perfectly steamed & seared dumplings filled with chicken & crisp Asian vegetables served with a soy dipping sauce and sweet chili sauce
House marinated skewers of angus beef seared and finished tableside with a personal hibachi fire
Hand carved jumbo onion cooked ?til golden & ready to serve with our spicy vic's house sauce
Lump crab meat tossed with a lemon aioli, seared & served with a creole remoulade sauce
Tender gulf shrimp dipped in a sweet potato coconut batter and fried ?til golden brown, served with orange horseradish marmalade
Sesame encrusted ahi tuna seared rare and served with a raspberry wasabi and teriyaki glaze
Crisp colossal chicken wings tossed in our housemade buffalo sauce, served with blue cheese or ranch dressing, not to forget your celery and carrots sticks.
Crisp colossal chicken wings tossed in our housemade buffalo sauce, served with blue cheese or ranch dressing, not to forget your celery and carrots sticks.
Crisp colossal chicken wings tossed in our housemade buffalo sauce, served with blue cheese or ranch dressing, not to forget your celery and carrots sticks.
Blue point mussels tossed in a sweet but spicy coconut-laced red curry sauce with baby spinach
Warm with sea salt
Tri-colored tortilla chips and chunky salsa add guacamole
Skinny or sweet potato with vic's special island sauce
Crisp romaine lettuce tossed with a garlic parmesan lemon pepper dressing and homemade croutons. Top with grilled chicken $2.00 or grilled shrimp $4.00
Asian marinated grilled chilled chicken salad served on a bed of mixed greens tossed with crunchy rice noodles, fresh mandarin oranges, toasted cashews, sesame seeds, green onions, crisp wontons and oriental dressing
Grilled marinated chilled chicken, crisp bacon, cran-raisins, bleu cheese, candied walnuts, fresh baby spinach tossed in caramelized apple vinaigrette
Lime marinated grilled chilled chicken tossed with roasted corn-black bean salsa, avocado, cheddar-jack cheeses & BBQ ranch dressing topped with crispy tortilla strips
Sesame encrusted sushi grade tuna served rare served on a bed of mixed greens tossed with fresh soy beans, diced avocado, cucumber and carrots strips in a wasabi soy citrus dressing
Housemade daily, please ask your server for the daily selection.
Lump crab meat tossed with a lemon aioli, seared sandwich served with spicy remoulade, swiss cheese, lettuce and tomato
Slow roasted pork smothered with our kona BBQ sauce and ranch sauce, crispy onion frizzles and signature Island slaw on a toasted roll
Blackened or fried catfish served with roasted corn-black bean salsa on a toasted roll
Charbroiled half-pound burger grilled to your liking and served on a toasted ciabatta bun. Charbroiled half-pound burger grilled to your liking and served on a toasted ciabatta bun. Add cheese $.50 add bacon $1.00
Charbroiled half-pound burger topped with melted bleu cheese, frizzled onion, lettuce, tomato and pickle spear served on a toasted ciabatta bun
With creole remoulade, lettuce & tomato on a brioche roll
Sweet lobster tossed with celery in a lemon aioli served on a fresh new england roll
Marinated & grilled chicken breast served with sautéed onions, roasted corn, mixed peppers, guacamole, cheddar & monterey jack cheeses and fresh pico de gallo and warm flour tortillas
Island marinated skirt steak served with sautéed onions, roasted corn, mixed peppers, guacamole, cheddar & Monterey Jack cheeses and fresh pico de gallo and warm flour tortillas
Jumbo gulf shrimp grilled & served with sautéed onions, roasted corn, mixed peppers, guacamole, cheddar & Monterey Jack cheeses and fresh pico de gallo and warm flour tortillas
The roll that started it all, prepared with sashimi crab, cucumber, avocado rolled with nori wrapper layered with rice wine vinegar infused sushi rice
Fried soft-shell crab, cucumber, avocado, spicy mayo, all flash fried in tempura batter rolled with nori wrapper layered with rice wine vinegar infused sushi rice
Sushi grade ahi tuna mixed with chili sauce, cucumber and toasted sesame seeds rolled with nori wrapper layered with rice wine vinegar infused sushi rice
Grilled prawns, real crab, cucumber, avocado, wasabi mayo and cilantro rolled with nori wrapper layered with rice wine vinegar infused sushi rice
Jumbo shrimp sautéed with sundried tomatoes in a lemon white wine garlic butter sauce. Served on a bed of yellow rice and seasoned vegetables
House smoked ?til tender fall off the bone baby back ribs rubbed with our kona bbq sauce served with skinny fries and our signature island slaw
Slow roasted half bone-in chicken marinated in a spicy blend of citrus served with mango peach glaze and house rice
Slow roasted beef brisket served with a horseradish crème sauce, garlic mashed potatoes and house vegetables
Filet of pacific cod dipped to order in our "red stripe" beer batter and fried golden, served with skinny fries, our signature island slaw and classic tartar sauce
Tender jerk marinated chicken tossed with cran-raisins, mandarin oranges in a rich red wine cream sauce over penne pasta. Substitute with prawns add $2.00
Seared rare with a spicy tia peanut & sweet chili sauce over steamed rice and house vegetables
Jumbo shrimp and scallops with mussels in a rich tomato broth with saffron rice
Fresh gulf catfish seasoned with our special blend spices layered with a jambalaya sauce
Lime marinated and grilled, topped with a tomato onion marmalade served with house rice and vegetables
Cut fresh daily, served with a tangy peach apple chutney and house rice
Slow smoked chicken breast and jumbo shrimp tossed with andouille sausage, onions, fire roasted red peppers, spicy creole sauce and house rice.
Tender pork tenderloin marinated in citrus and grilled to medium rare served with a pineapple salsa, fried sweet potato frizzles, house rice and vegetables
House cut 12 oz. center cut grilled to perfection. Topped with a roasted garlic butter compound and frizzled onions, served with garlic mashed and house vegetable
Crispy fried all white meat chicken tossed in a spicy orange sauce, served with steamed rice and asian vegetable medley