Petrella Bros.

Chopped Romaine lettuce with our Caesar Dressing, Croutons and Parmigiano

Mixed greens, tomatoes, tossed in a red wine vinagrette topped with parmigiano.

Organic tomatoes, with fresh mozzarella and fresh basil.

calamari, scallops, shrimp on a bed of mixed green, tossed in a herbal vinaigrette.

Grilled tuna loin, pignoli nuts, raisins, onions, celery, spinach & romaine, tossed in an herbal vinaigrette.

Imported olive selection

Cooked with Italian Pinot Grigio,garlic,olive oil and tomatoes.

Petrella Family recipe

Raw shaved beef with fresh squeezed lemon, a drizzle of truffle oil, arugula and parmigiano.

Roasted eggplant stffed with mozzarella, tomatoes and basil on mixed greens with pinoli nuts.

Today's cured meat selection.

Today's cured meat selection.

Sauteed mussels in a light tomato sauce.

Served with a side of warm marinara or cold smoked tomato sauce.

Tender whole baby artichokes marinated in extra virgin olive oil, served cold.

Seared duck breast with pistacchio butter, raisins and pomegranate molasses.

Served with fresh pineapple

Baked polenta topped with wild mushrooms,sausage and melted artisan cheeses

With shaved Parmigiano.

Prosciutto di Parma,Roasted eggplant, red onion & mozzarella topped with arugula.

With ricotta salata.

Sauteed and mixed with pignoli nuts and topped with Pecorino Romano.

Melted Grana Padano, Gorgonzola Dolce, Fontina and Pecorino Romano.

Penne pasta with broccolini, fresh tomatoes and ricotta salata cheese

Shrimp,scallops,mussels,calamari and clams sauteed and served with spaghetti.

House made gnocchi with shrimp and asparagus

Traditional carbonara with diced pancetta, Parmigiano and egg.

Pasta filled with ground veal and topped with bescamella, mozzarella and tomato sauce

Asparagus ravioli, in a fresh sage walnut and butter sauce topped with Parmigiano.

A wide pasta tossed in a porcini and wild mushroom cream sauce.

Sesame encrusted veal cutlet served with Nona's roasted potatoes with tomatoes.

Fresh 8 oz. Salmon dressed with tomatoes, capers, artichokes and white wine.

8 oz. filet in a Gorgonzola and truffle oil cream sauce.

Chicken breast topped with a wild mushroom and Marsala wine sauce.

The traditional plain cheese and tomato pizza of Italy.

Pepperoni, tomato sauce and mozzarella.

Assortment of mushrooms, tomato sauce and mozzarella.

White pizza with prosciutto, parmigiano, and topped with fresh arugula and cherry tomatoes.

Tomato sauce and mozzarella.

White pizza with spinach artichoke and ricotta salata.

White Artisan cheese pizza with asparagus and artichokes.