Rustic Grill

Tomato Infused Shrimp with Red Onion, Cilantro and Avocado

Baked with Garlic Herb Butter Bread Crumbs and Fresh Lemon

Shrimp Wrapped in Prosciutto and Pesto Sauce than Baked

Prince Edward Mussels, Chili Garlic, Lime Broth with Julienne Vegetables

Applewood Bacon, Fried Green Tomatoes, Spiced Pecans, Roasted Grape Tomatoes, Vidalia Onion-Buttermilk Dressing

Vine Ripened Tomatoes, Prosciutto, Shaved Red Onion, Fresh Lemon, Parmigiano Reggiano, Aged Balsamic Vinegar, Virgin Olive Oil

Red and Yellow Tomatoes, Fresh Mozzarella, Balsamic Reduction

Romaine, Rustic Croutons, Parmesan Crisp Add Grilled Shrimp 1.50 each Add 4oz Grilled Chicken 5

Blue Cheese Crust, Roasted Garlic Mash, Asparagus, and Port-Wine Demi

Goat Cheese Mash, Wild Mushroom Demiglace Asparagus and Tobacco Onions

10 oz Slow Roasted with Au Jus, Roasted Garlic Mashed and Asparagus

Split Hen Roasted and Finished with a Orange-Grand Marnier Glaze served with Wild Rice Pilaf and Sauteed Asparagus

Wood Grilled with a Roasted Red Potato Hash and Raspberry Vinaigrette

Pan Seared Red Grouper with Shrimp Risotto, Finished with a Rum and Pineapple Glaze

Wild Mushroom Risotto, French Beans and Roasted Red Pepper Cream

Orecchiette Pasta Tossed with Shrimp, Chicken and Pancetta in a White Wine Lemon Butter Sauce