Cured italian meats, seasoned olives, roasted vegetables & italian cheeses.
Country bread with three toppings: Roasted zucchini relish; golden lentil salad;& tomato basil salsa.
Domestic and imported gourmet cheeses, fresh seasonal tropical fruits.
Maryland style, with baby greens, tomato & whole grain mustard aioli.
Baby greens, shaved parmesan cheese, tomatoes & balsamic vinaigrette.
Fresh shaved parmesan & housemade croutons.
Baby fraise tossed with tomato, cucumber, olive, focaccia & lemon vinaigrette.
Topped with applewood bacon, maytag blue cheese, caramelized walnuts and florida strawberries & sweet onion and pepper vinaigrette.
Roasted turkey, smoked gouda, proscuitto & mango chutney on a ciabatta choice of rotini salad or fries.
Portobello mushrooms, avocado, tomato, peppers and spinach in a wrap with creamery herb dressing, choice of rotini salad or fries.
Served over garbanzo bean salad, mixed greens & shaved pecorino cheese.
Served with cous cous salad, baby spinach & grape tomatoes.
With grapes and toasted pecans served open-faced on focaccia bread, choice of rotini salad or fries.
Served open faced on garlic toast and topped with sautéed mushroom, tomato & fresh mozzarella.
A black angus burger, choice of smoked mozzarella, cheddar or provolone cheese, choice of rotini salad or fries.
Fresh salmon crusted with pepper and fresh herbs, served with tuscan rice salad & tomato feta relish.
Menu for Treviso provided by Allmenus.com
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