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  • Michael's on East

Michael's on East

(941) 366-0007

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  • 1212 S East Ave, Sarasota, FL 34239
  • American ,  Burgers ,  Sandwiches ,  Seafood ,  Steak
  • $$$$$
  • Michael's on East

  • (941) 366-0007
  • Lunch
  • Dinner
  • Prix Fixe
  • Starters
    • Chef's Market Soup of The Day $6.95

    • Calamari $9.95

      Fried calamari, shaved parma ham, manchego cheese, olive salad, sherry mustard aioli, basil salad

    • House-Cured Salmon Crostini $10.95

      Olive oil crostini with roasted yellow beets, montchevre goat cheese drizzled with caper oil

    • Hoisin Duck and Crispy Vegetable Spring Rolls $10.95

      Sweet-sour chile dipping sauce, and pickled ginger

    • Angel Hair Onion Rings $8.95

      Housemade ketchup

    • Mussels Mariniere $13.95

      Fresh prince edward island mussels, white wine, bacon, cream, garlic

  • Salads
    • East Avenue Caesar $12.50

    • East Avenue Caesar with Grilled Chicken Breast $16.50

    • East Avenue Caesar with Fried Calamari $17.50

    • East Avenue Caesar with Grilled Gulf Jumbo Shrimp $19.50

    • Maple Leaf Duck Confit & Baby Kale Salad $15.95

      Baby kale with applewood bacon, candied walnuts, mandarin segments, carrots, sesame & rice wine vinaigrette with angel hair onion rings

    • Michael's Special Seasonal Salad $13.95

      Tender greens, gorgonzola, figs and candied pecans in pear-poppyseed vinaigrette

    • Michael's Special Seasonal Salad with Grilled Chicken Breast $16.95

    • Michael's Special Seasonal Salad with Fried Calamari $17.95

    • Michael's Special Seasonal Salad with Grilled Gulf Jumbo Shrimp $22.95

    • Famous Cobb Salad $16.95

      Marinated grilled chicken, avocado, bacon, diced tomato, chopped egg, ripe olives and crumbled bleu cheese on crisp romaine, drizzled with honey mustard dressing

    • Wendy's Warm Chicken Salad $15.95

      Baby greens, dried cranberries, goat cheese and candied pecans in honey-lemon-basil vinaigrette

    • Chinese Chicken Salad $15.95

      Ginger marinated chicken and cabbage, pickled vegetables, asian dan-dan noodles & peanut dressing

    • Phil's Chopped Salad $14.95

      Romaine and field greens with gorgonzola, swiss, parmesan, black olives, chopped cucumbers, tomato, julienne vegetables, toasted almonds and garlic oregano dressing

    • Phil's Chopped Salad with Grilled Chicken Breast $17.95

    • Phil's Chopped Salad with Grilled Gulf Jumbo Shrimp $22.95

    • Crispy Oyster Salad $16.95

      Fried apalachicola oysters, baby spinach, toasted walnuts, stilton blue, steen's cane syrup-apple vinaigrette with pear bourbon house cured bacon

  • City Lite
    • Imperial Portobello Mushroom $13.95

      Forbidden rice, ginger-scallion vinaigrette, watercress salad, roasted baby carrots & asparagus

    • Southwestern Seared Mahi Mahi $15.95

      Roasted garlic tomatoes, corn-avocado salsa, yellow tomato gazpacho and sauteed spinach

    • Coffee-Rubbed Yellowfin Tuna $21.95

      Seared coffee-rubbed yellowfin tuna, sesame slaw, crispy wonton chips, ginger scallion vinaigrette

    • Chimichurri Tenderloin $18.95

      Skewered broiled filet with grilled zucchini, squash, red onions and red-yellow pepper relish, treviso raddichio with chimi-churri

    • Tandori-Glazed Free-Range Chicken $14.95

      Glazed chicken skewer, charred beef steak tomatoes, spinach, garlic, feta cheese and yogurt raita sauce

    • Thai Chicken Paillard $13.95

      Cilantro-marinated chicken paillard, fresh avocado, thai mee cucumber salad and vine ripe tomato

    • Roasted Beet Salad $14.95

      Cucumber fennel salad, mandarin segments, toasted goat cheese, sweet potato chips & ?pistachio vinaigrette

    • Thai Salmon $16.95

      Pan-seared lemongrass-honey salmon with mussels & vegetable stew

    • Fresh Pressed Vegetable Juice of the Day $6.95

  • The Art of the Sandwich
    • Turkey Club $13.95

      House-smoked turkey, honey-glazed ham, three-pepper bacon, sliced cheddar cheese, lettuce & tomatoes on grilled sourdough bread

    • East Avenue Reuben $14.95

      Corned beef brisket, sauerkraut, swiss cheese and russian dressing on marble rye with shoestring fries

    • Phil's Rhode Island Lobster Rolls $21.95

      Two fresh maine lobster rolls with olive oil mayonnaise, lemon zest and celery on a buttered toasted roll and creamy cole slaw

  • Combinations
    Choose any two
    • Combinations $15.95

      Angel hair onion rings, michael's seasonal salad, caesar salad, crispy calamari, chef's market , soup of the day, hoisin duck spring rolls, one-half turkey club

  • The Burger
    • Matt's Freshly Ground Half-Pound Sirloin Burger $11.95

      Pat lafrieda's legendary short rib & sirloin burger accompanied by shoestring fries or coleslaw

    • Build Your Own Burger $11.95

      By adding any of the following 1.00 extra each: wisconsin aged cheddar, imported gruyere, smoked gouda, danish bleu, sauteed mushrooms, three pepper bacon, roasted red peppers, avocado

  • Rustic Flatbreads
    • Mediterranean Flatbread $14.95

      Olive tapenade, grilled chicken, roasted tomatoes, fresh basil, feta & fresh mozzarella

    • Fromage & Legume Flatbread $13.95

      Rosemary pesto, grilled asparagus, marinated baby artichokes, caramelized onions, blue cheese, roasted pepper, manchego & gruyere cheeses

    • Fromage & Legume Flatbread with Curried Chicken or Shrimp $17.95

  • Specialties
    • Veronese Lobster Ravioli $18.95

      Maine lobster ravioli with fresh tomato sauce, tuscan kale, pancetta, roasted garlic & burrata

    • Michael's Bowtie Pasta $16.95

      Grilled chicken, pancetta, snow peas, shiitake mushrooms, sundried tomatoes in light parmesan cream

    • Butter-Roasted Flounder $18.95

      Grain mustard beurre blanc, brown butter sage, toasted almonds, sauteed brussels sprouts & potato allumettes

    • Pan-Roasted Bluefin Crab Cakes $24.95

      Roasted potatoes and herbed tartar sauce

  • Starters
    • Maine Lobster Bisque $14.00

      Tempura blue crabmeat, fresh maine lobster & brandied creme fraiche

    • Mote Farm-Raised Caviar (2 oz.) $125.00

      Siberian sturgeon caviar raised locally and sustainably in sarasota served with traditional accompaniments

    • America Cheese Flight $14.95

      Served with traditional accoutrements

    • Angel Hair Onion Rings $8.95

      Housemade ketchup

    • Crispy Calamari $13.95

      Fried calamari, shaved parma ham, manchego cheese, olive salad, sherry mustard aioli, basil salad

    • Hoisin Duck and Crispy Vegetable Spring Rolls $12.95

      Sweet-sour chile dipping sauce, and pickled ginger

    • Sesame Shrimp Tempura $19.95

      Jumbo shrimp served golden brown with spicy mango dipping sauce

    • Mussels Mariniere $16.95

      Fresh prince edward island mussels, white wine, bacon, cream, garlic

    • Lobster & Escargots $19.95

      Sauteed maine lobster, escargots, fennel confit, thyme-roasted cherry tomatoes, shiitake mushrooms, curry and goat cheese crostini

    • Black Pepper-Crusted Beef Carpaccio $15.95

      Parmesan shavings, baby arugula, black pepper oil and chives

    • House-Cured Salmon Crostini $12.95

      Olive oil crostinis with roasted yellow beets, montchevré goat cheese drizzled with caper oil

    • Freshly-Shucked Cold Water Oysters $3.50

  • The Salads
    • East Avenue Caesar $10.00

    • Michael's Special Seasonal Salad $12.95

      Organic tender greens, gorgonzola, figs, red grapes and candied pecans in pear-poppyseed vinaigrette

    • Phil's Chopped Salad $14.95

      Romaine and field greens with gorgonzola, swiss, parmesan, black olives, chopped cucumbers, tomato, julienne vegetables, toasted almonds

    • Crispy Oyster Salad $16.95

      Fried apalachicola oysters, baby spinach, toasted walnuts, stilton blue, steen's cane syrup-apple vinaigrette with pear bourbon house cured bacon

    • Roasted Golden & Chioggia Beet Salad $12.95

      Gorgonzola, dolce spuma & pistachio vinaigrette

  • The Seafood
    • Lemongrass Grilled Ahi Tuna $38.00

      Sesame forbidden rice, teardrop tomatoes, watercress salad, roasted asparagus, baby carrots & ginger scallion vinaigrette drizzled with kabayaki sauce

    • Pan-Seared Chilean Sea Bass $46.00

      Lemon lobster risotto, french peas, lobster beurre blanc and roasted asparagus

  • The Meats
    • Phil's Chicken Spaetzle $28.00

      Panko-crusted chicken breast with lemon caper beurre blanc, spaetzle, braised red cabbage and green apples

    • Grilled Provimi Veal Chop (14 oz.) $48.00

      Pignolias, basil and parmesan mash with rosemary tomatoes

    • Duck Two-Ways $39.00

      Crispy thyme leg confit, honey fennel-lacquer breast, yellow beet & fingerling potato hash, garlic -scented swiss chard & pomegranate demi-glace

    • Roasted Bone-In Kurobuta Pork Chop (14 oz.) $38.00

      Snake river farms heirloom pork, caramelized sweet potatoes, cumin-spiced chestnuts, quince-cranberry chutney, ancho-glazed carambola with poblano-tomatillo reduction

    • Porcini-Rubbed Colorado Rack Lamb $58.00

      Demi-reduction, mint and tomatoes chutney,?applewood bacon & gruyere potato croquettes, ?sautéed garlic scented green kale

  • The Steaks
    Hand cut, hand picked USDA certified prime steaks
    • New York Strip Sirloin Steak $56.00+

      USDA Prime

    • Bone-In Ribeye Steak (24 oz.) $64.00

      USDA Prime

    • Filet Mignon (7 oz.) $38.00

    • Filet Mignon (9 oz.) $44.00

    • Filet Mignon (14 oz.) $48.00

    • Phil's Carved Prime 14 oz. New York Strip $62.00

      Porcini-rubbed, roasted shiitake mushrooms, arugula and lemon-oregano fingerling potatoes

  • Specialties
    • Tempura Vegetable Skewer $22.95

      Forbidden rice, ginger scallion vinaigrette, watercress salad, roasted baby carrots & asparagus

    • Michael's Bowtie Pasta $24.95

      Grilled chicken, crispy pancetta, shiitake mushrooms, sundried tomatoes, snow peas & light cream

    • Bucatini with Shellfish & Sausage $36.95

      Bucatini with scallops, shrimp, grilled octopus, sausage, baby kale & roasted yellow tomato sauce. Topped with shaved pecorino romano

  • The Sides
    • Caramelized Sweet Potatoes $9.00

      Candied pecans & scallions

    • Roasted Asparagus $10.00

      Aged balsamic & crunchy parmesan

    • White Truffle and Herb Roasted Red Bliss $8.00

      Robustly seasoned potatoes with white truffle and herbs

    • Royal Trumpet Mushrooms $10.00

      Wild mushrooms sauteed with garlic

    • Potato Croquettes $9.00

      Enriched with apple bacon and gruyere

    • Baked Potato $6.00

      Available with bacon, cheddar, sour cream, butter

    • Fresh Creamed Spinach $9.00

      Classic wilted spinach, folded with aged cheese finished with pernod

    • Molly's Truffled Macaroni and Cheese $10.00

      Manchego, gruyere, parmesan, truffled bechamel

  • Desserts
    • Warm Sticky Toffee Pudding $10.00

      Housemade vanilla bean ice cream

    • Carrot Cake Napoleon $10.00

      Mascarpone cream cheese frosting & housemade pumpkin ice cream

    • Gala Apple Ravioli $10.00

      Warm caramel rum sauce & housemade vanilla ice cream

    • Flourless Chocolate Mousse Cake $10.00

      Fresh raspberries & vanilla anglaise

    • Brownie Ice Cream Stack $10.00

      Layers of dark chocolate brownie, heath bar crunches, espresso crunch ice cream, vanilla ice cream, drizzled with chocolate sauce

    • Creme Brulee $10.00

      Traditional tahitian vanilla bean topped with seasonal berries

    • Key Lime Tart $10.00

      Pecan-graham crust, tangy filling, cloud of baked meringue, balsamic-black pepper & strawberry salsa

    • Nutella Cinnamon Crepe $10.00

      Bananas or berries & powdered sugar

    • Nutella Cinnamon Crepe with Housemade Ice Cream $12.00

    • Chocolate Blackout Cake $9.00

      Layers of dense chocolate custard cake covered with chocolate jimmies

    • Housemade Ice Cream & Sorbet $9.00

      Served with assorted cookies

    • Cheese Flight $15.00

      Served with traditional accoutrements

  • Lounge Bites
    • Beijing BBQ Spare Ribs $12.00

      Sesame seeds, asian slaw & sweet rice vinaigrette

    • Pat LaFrieda Beef Sliders $5.00

      Grilled onions, dill pickle, yellow mustard, michael's famous angel hair onion rings

    • Provence Turkey Sliders $5.00

      Free range turkey, dill havarti & tarragon mayonnaise michael's famous angel hair onion rings

    • Thai Chicken Wings $5.00

      Housemade sweet chili thai sauce, kabayaki sauce. Sprinkled with toasted peanuts, scallions and sesame seeds

    • Ajax Truffle Fries $5.00

      Crispy french fries tossed in truffle oil. Dusted with parmigiano-reggiano snow

    • Lemon Poppyseed Tempura Shrimp $10.00

      With soy-ginger glaze & spicy mango ketchup

    • Michael's Half-Pound Burger $14.00

      Pat lafrieda's legendary short rib & sirloin burger with ajax truffle fries

    • Freshly-Shucked Cold Water Oysters $3.50

    • Blackened Mahi-Mahi Mini Wonton Tacos $12.00

      Housemade fresh guacamole, pico de gallo, shredded lettuce, queso fresco & lime

    • Michael's Bowties & Chicken $12.00

      Demi-portion grilled chicken, pancetta, snow peas, shiitake mushrooms, sundried tomatoes with light parmesan cream

    • Mote Siberian Sturgeon Caviar $12.50

      Raised locally & sustainably by mote marine laboratory (2 oz.)

    • Crispy Asian Duck & Hoisin Spring Rolls $5.00

      Housemade-hoisin duck & vegetable spring rolls, sweet chili sauce with pickled ginger aioli

    • Crispy Calamari $5.00

      Artisan-cured la quercia rosa prosciutto, olive salad, manchego cheese and sherry aioli

    • House-Cured Salmon Crostini $8.00

      Olive oil crostinis with roasted yellow beets and montchevré goat cheese drizzled with caper oil

    • Black Pepper Beef Carpaccio Rolls $8.00

      With parmesan shavings, baby arugula, black pepper oil & chives

    • Pan-Seared Diver Scallop $10.00

      With gooseberry jam & scallion ginger vinaigrette

    • Mussels Mariniere $14.00

      Fresh prince edward island mussels, white wine, pancetta, cream and fresh garlic

  • Power Lunch at the Lounge - First Course
    • Michael's Special Seasonal Salad

    • East Avenue Caesar or Chef's Market Soup of Day

  • Power Lunch at the Lounge - Second Course
    • Imperial Portobello Mushroom

      Forbidden rice, ginger-scallion vinaigrette, watercress salad, roasted baby carrots & asparagus

    • Thai Chicken Paillard

      Cilantro-marinated chicken paillard, fresh avocado, thai mee cucumber salad & vine ripe tomatoes

    • Bowtie Pasta

      Grilled chicken, pancetta, snow peas, shiitake mushrooms & sundried tomatoes in a light cream sauce

    • Chimichurri Tenderloin

      Skewered broiled filet with grilled zucchini, squash, red onions & red-yellow pepper relish, treviso radicchio & argentine chimichurri

    • Butter-Roasted Flounder

      Grain mustard beurre blanc, brown butter sage, toasted almonds, sautéed brussels sprouts & potato allumettes

    • Matt's Freshly Ground Half-Pound Burger

      Pat lafrieda's legendary short rib & sirloin burger accompanied by shoestring fries or coleslaw

    • Thai Salmon

      Pan-seared lemongrass-honey salmon, mussels & seasonal vegetable stew

Menu for Michael's on East provided by Allmenus.com

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