Bridges Restaurant

gourmet meat and cheeses, served with eggplant marmalade and assorted crackers

fresh calamari dusted with seasoned flour and fried golden brown, served with marinara

homemade gulf crab cakes seared to perfection and garnished with spring mix and chef’s remoulade

local spring mix topped with gulf crab meat, shrimp, hearts of palm, diced red onion, roasted red pepper, cilantro, extra virgin olive oil and key lime sauce

crispy eggplant, spring mix, tomato, fresh mozzarella, fresh basil and extra virgin olive oil

north atlantic salmon pan seared on a garden fresh spring mix salad with cucumber, grape tomatoes and red onion

local tomato, fresh mozzarella, balsamic glaze and extra virgin olive oil

parmesan cheese, croutons and crisp romaine lettuce

free-range marinated grilled chicken breast, applewood smoked bacon and provolone cheese on a grilled kaiser roll with lettuce and tomato, served with french fries

8oz certified angus beef chargrilled to your liking with lettuce and tomato, served with french fries

a blend of mixed veggies, black beans, rice and fresh herbs

tortilla chips with homemade cheese sauce, lettuce, diced tomato, jalapeño, sour cream and guacamole

flatbread with our homemade tomato sauce and fresh mozzarella cheese

flatbread with our homemade tomato sauce, fresh mozzarella and imported italian pepperoni

chef’s choice. ask your server

fresh gulf black grouper pan seared with jumbo shrimp, fresh lemon, white wine butter and a hint of romano cheese

fresh gulf shrimp, mussels, clams, calamari and our fresh catch, simmered in a roasted garlic seafood broth

pan seared fresh range airline chicken breast, rosemary and white wine, served with a light demi glazed vegetable of the day and house potato or rice pilaf

hand-cut certified angus filet grilled to your liking with our vegetable of the day, house potato or rice pilaf

Bulleit frontier whiskey, orange marmalade, sour, topped with soda water

bulleit frontier whiskey, sweet vermouth, dash of bitters, garnished with a filthy black cherry

Ketel one citron vodka, lime juice, topped with ginger beer, served in a copper mug. try a fruity twist by adding muddled strawberries or blueberries

Bulleit rye frontier whiskey smoked, demerara syrup, orange bitters, black walnut liqueur, garnished with filthy black cherries and an orange peel

Don julio reposado tequila, grand marnier orange cognac, agave syrup and fresh lime juice with a salted rim

Smoked infused bulleit rye bourbon, sweet vermouth, hella aromatic bitters, garnished with filthy black cherries

Zacapa 23 dark rum, don julio tequila, ketel one vodka, tanqueray gin, orange liqueur, sour mix and cola

Ron zacapa 23 dark rum, filthy black cherry syrup, hella orange bitters and a dash of soda water, garnished with filthy black cherries and an orange peel

Ketel one botanical cucumber vodka, fresh cucumber juice, mint, simple syrup

Belvedere vodka, filthy olive brine, dash of black pepper, topped with blue cheese stuffed olives

Ketel one oranje’ vodka, made with florida grown valencia oranges, cointreau, cranberry and lime juice

Ketel one vodka, godiva white chocolate liqueur, white creÌ?me de cacao, chocolate syrup lined glass, garnished with a cherry

Smirnoff citron, fresh lemon juice, simple syrup, sugar, garnished with a lemon twist

Tito’s handmade vodka, lychee syrup, dry vermouth, garnished with lychee fruit