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Zildjian Catering and Consulting
Armeian style braised lamb shank with creamy mashed potatoes and French green beans. Gluten free. Bake in oven at 325 deg for 20-30 minutes.
Millet stuffed acorn squash with French green beans - vegan bake in oven at 325 deg for 15-25 minutes.
House made salmon burger gluten free, served over baby greens and chopped cucumber salad. Side of lemon herb aioli. Serve either hot or cold. To heat, Bake in oven at 350deg for 5-10 minutes.
Served with florida citrus vinaigrette.
Made with our home made chicken broth, parsnips, carrots and matzo balls.
Matzo topped with homemade toffee, semi-sweet chocolate, assortment of nutsand cranberries. Delicious and addicting snack!
Shaved coconut, Apricot preserves, Delicious.
Served by the piece. Purchase in bulk.
Organic energy bar with chia seeds, flax seeds, shaved coconut, granola, honey and peanut butter.
Menu for Zildjian Catering and Consulting provided by Allmenus.com
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