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Mozzarella, fried, served with sauce pomodoro.
Fried calamari with sauce pomodoro.
With sausage stuffing, topped with mozzarella.
Tomatoes, scallions, basil and olive oil, topped with four cheeses.
Baked in our own garlic butter, served with Matzaluna's bread for dipping.
Salami, ham, olives, pepperoncinis, provolone and romano cheeses, prosciutto, marinated artichokes, roasted red peppers, served over mixed greens.
Mussels simmered in white wine, scallions, tomatoes, garlic and romano cheese.
Sliced local tomato and fresh mozzarella, dressed with balsamic vinaigrette.
With the classic cream Parmesan sauce.
A variety of garden vegetables tossed in garlic butter and parmesan cheese.
Filled with cheese and served with pomodoro or bolognese sauce.
Choose your pasta: Spaghetti - "The classic" , fettuccine - "the ribbon" , linguine - "flat spaghetti" , angel hair - "delicious & fine" , penne - "hearty & delicious" , whole wheat linguine add $2.00, gluten free spaghetti add $3.00. Choose Your Sauces: Pomodoro - classic tomato, aglio & olio - garlic and olive oil, eduardo - roasted red pepper cream, arrabiato - spicy tomato, bolognese - classic meat, genovese - basil pesto, vodka cream - silky smooth. Pasta Add Ons: Add to any pasta dish: $2.95 meatballs (2), $4.95 sausages (2), $7.95 shrimp (6), $4.95 chicken.
Sliced boneless breast with peppers, onions, mushrooms, port wine and pomodoro sauce, served over a bed of spaghetti.
Sliced chicken breast with artichoke hearts, tomatoes, capers, anchovies and kalamata olives, tossed with angel hair pasta.
Gulf shrimp, sauteéd in garlic butter and tomatoes, served over linguine.
Gulf shrimp, sauteed with capers, mushrooms, tomatoes, spinach and prosciutto tossed in a sage cream sauce, served over angel hair pasta.
Shrimp, fresh fish, baby clams and mussels simmered in a spicy marinara sauce, served over linguine.
Tender cutlet, lightly fried, then baked with mozzarella and pomodoro sauce.
Lightly fried, then baked with mozzarella, ricotta and pomodoro sauce.
Boneless breasts, lightly fried, then baked with mozzarella and pomodoro sauce. Served with penne pasta and pomodoro sauce.
Layered with ricotta, mozzarella and meat sauce.
Sliced sausage, peppers & mushrooms baked with pomodoro sauce and mozzarella.
Mozzarella, fresh basil and pomodoro sauce.
Mozzarella, gorgonzola, provolone, parmesan and ricotta cheeses, blended with spinach and artichoke hearts (no red sauce).
Sweet sausage, peppers, onions, mushrooms and sun dried tomatoes.
Eggplant, red onion, zucchini, mushrooms, tomato, mozzarella and pomodoro sauce.
Fresh mozzarella, fresh tomatoes, roasted garlic and fresh chopped basil.
Pepperoni, sweet sausage, four cheeses and pomodoro sauce.
Toppings: Mozzarella and pomodoro sauce.
Chicken, mushrooms, sundried tomatoes, mozzarella cheese and basil pesto.
Sauteed breasts of chicken with mushrooms, topped with a marsala wine demi-glace.
Sauteed breasts with prosciutto & provolone, topped with a sage ivory sauce.
Grilled chicken topped with goat, parmesan and mozzarella cheeses, sundried tomatoes and basil butter.
Sauteed escalopes of veal with mushrooms, topped with a Marsala wine demi-glace.
Sauteed escalopes with prosciutto & provolone, topped with a sage ivory sauce.
10 oz. Angus top sirloin with sliced portabello and a Marsala wine demi-glace.
Great with bread and anything else.
10 wings in a "somewhat " mild sauce.
Seed encrusted, pan seared, f inished with a t eriyaki glaze and wasabi.
Chargrilled and topped with peppers, tomatoes, onions, spinach and garlic.
Seasoned with Cajun spices, chargrilled and topped with tomatoes, scallions, basil, balsamic vinegar and olive oil 1.95 7.95 The above entrees served with roasted garlic smashed potatoes and vegetable digiorno.
pan seared with cilantro, watercress and bronze seasoning then finished with a guava citrus butter. plated with smashed potatoes and sauteed spinach.
Fil led with ricot ta cheese and finished with a bolognese sauce.
Sauteed baby clams with white wine, scallions and parmesan cheese.
Sauteed with oil, gar lic, mushrooms, tomatoes and scallions in a sherry cream sauce over linguine.
Shrimp, jerk spices, angel hair pasta, red onions, black olives, roasted red peppers, mozzarella cheese and pomodoro sauce.
Frozen lemonade slushy.
Blend of oreo cokkies and ice cream.
Classic pasta and bean soup.
With sausage stuffing, topped with mozzarella.
Salami, ham, olives, provolone and romano cheeses, prosciutto, marinated artichokes, roasted red peppers, served over mixed greens.
Gluten Free No Croutons.
Black mussels in white wine, scallions, tomatoes, garlic and romano cheese.
Sliced tomato and fresh mozzarella, dressed with balsamic vinaigrette.
Baked in our own garlic butter.
Grilled chicken breast, baked with mozzarella and sauce pomodoro, served with gluten free pasta.
Sliced boneless chicken breast with peppers, onions, mushrooms, port wine and sauce pomodoro, served over gluten free pasta.
Sliced boneless chicken breast with artichoke hearts, tomatoes, capers, anchovies and kalamata olives, served over gluten free pasta.
6 gulf shrimp, sauteed with garlic butter and tomatoes, over gluten free pasta.
Shrimp, fresh fish, baby clams and mussels simmered in a spicy marinara sauce, served over gluten free pasta.
10 oz. angus top sirloin with sliced portabello and a marsala wine demi-glace.
Choice of pomodoro, bolognese, basil pesto, vodka cream or red pepper cream.
Mozzarella, fresh basil and sauce pomodoro.
Mozzarella, gorgonzola, provolone, parmesan and ricotta cheeses, blended with spinach and artichoke hearts.
Sweet sausage, peppers, onions, mushrooms and sun dried tomatoes.
Eggplant, red onion, zucchini, mushrooms, tomato, mozzarella cheese and sauce pomodoro.
Fresh mozzarella, fresh tomatoes, roasted garlic and fresh chopped basil.
Pepperoni, sweet sausage,four cheeses and sauce pompdoro.
Topping: Mozzarella and sauce pomodoro.