Ellington's Jazz Bar & Restaurant

Florida gulf shrimp, traditional accompaniments

Jumbo lump crab cakes with orange and cilantro sauce and saffron mayo

Raw on the half shell, 6 oysters served with citrus slices and hot thai chili sauce

Long neck clams steamed in a harp lager cream sauce, served with toasted sourdough bread

Fresh red snapper and scallop, marinated in citrus juice, red onion and chili. Served with warm tortillas

House made ravioli, served with lemon buerre blanc

Panko breaded fried provolone rounds, served with homemade marinara

With sour cream sauce and roasted red pepper vinaigrette

An Ellington's Classic!

Sweet summer corn, cream, and candied bacon and scallions

Chilled shrimp and scallop gazpacho with creme fraiche

Chilled cucumber soup with mint chiffonade

Arugula salad, with Roguefort cheese, candied walnuts and champagne vinaigrette

Traditional Tableside Presentation! Add Chicken $18.00

Assorted heirloom tomatoes, with mixed micro basil, fresh mozzarella, extra virgin olive oil and balsalmic vinegar reduction

Thinly sliced cucumber, shaved red onion, micro arugula, nicoise olives, feta cheese, extra virgin olive oil and red wine vinegar reduction

Roasted heirloom beets and micro beet greens, with stilton cheese and blood orange vinaigrette

Pan seared diver scallops, with saffron, cream and chardonnay sauce, and fresh english pea risotto

Center cut filet mignon served with parmesan potato augratin, warm zucchini and carrot salad and bearnaise sauce

Charbroiled New York strip steak, with cheddar and scallion potato pancake, sauteed morel mushrooms and onions and broccoli au gratin, with veal demi glace

Lobster tail, Filet Mignon and seasonal fresh vegetables

Herb cream cheese stuffed chicken breast, panko breaded and fried with buttermilk mashed potatoes and glazed heirloom carrots

Duet of 6 oz. lobster tails, with cauliflower au gratin and sauteed herb red potatoes and saffron mayo

Grilled grouper, seasoned with dill and lemon, served with sauteed fingerling potatoes and braised swiss chard

House-made tagliatelli pasta in a tomato chardonnay broth and fresh seasonal vegetables. Add chicken $26.00 Add shrimp $28.00

Porcini mushroom spiced rack of lamb, with grilled zucchini and fennel, chantarelle mushroom risotto and veal demi glaze

Chardonnay braised pork shank, with braised purple cabbage and buttermilk mashed potatoes

Clove spiced confit duck leg, sweet potato fries with scallion and sauteed green beans with toasted hazelnuts

House-made lobster ravioli served with chardonnay cream sauce and parmesan arregiano cheese

House-made tortellini with seasonal fresh wild mushrooms and sage, served with mushroom cream sauce and parmesan arregiano cheese

House-made tagliatelli pasta with chicken and spinach in a tomato and chardonnay broth