No cuisines specified
Served with Gruyere cheese.
100% porc, no liver.
In garlic butter.
Seared and Terrine.
Truffle fries oil drizzle.
Hand cut filet mignon steak, Parisian truffle fries and side of gluten free Bearnaise sauce.
Maple leaf duck breast, grilled and slice and gluten free sweet and savory orange sauce.
Slow cooked, rich and delicious.
8 oz. of sweet goodness, roasted and Beuree Blanc
Puff pastry treasure chest filled with maine lobster tail, grouper, shrimp, scallop and sherry ed lobster cream sauce.
Hanger steak with chimicurri sauce, best eaten medium rare.
Veal sweetbread and calvados cream.
Slow cooked chicken thighs, red wine, mushroom, pearl onion and lardon.
Butterflied boneless trout, butter and toasted almond sauce.
Thin puff pastry, apple quarters, topped with French Vanilla ice cream and salted caramel drizzle.
Classic vanilla egg custard and gluten free crusty caramel top.
Intense chocolate mousse filled pie and topped with freshly whipped cream.
3 cream puffs filled with French vanillaice cream, covered with dark Belgium chocolate sauce and topped with toasted silvered almonds.
French vanilla ice cream topped with dark Belgium chocolate sauce and gluten free seasonal berries.
Refreshing and delicious.
Red dessert port.
Menu for Bleu Rendezvous Bistro provided by Allmenus.com
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