Bleu Rendezvous Bistro
(239) 565-1608

Appetizers
- Onion Soup Gratinee $10.00
  
  Served with Gruyere cheese.
- Frog Legs Persillade $18.00
- Chef Made Pata de Campagne $10.00
  
  100% porc, no liver.
- Esargot $10.00
  
  In garlic butter.
- Foie Gras 2 Ways $22.00
  
  Seared and Terrine.
- Truffle Fries $7.50
  
  Truffle fries oil drizzle.

Entrees

Entrees served with side of the day and house salad.
- Filet Frites $38.00
  
  Hand cut filet mignon steak, Parisian truffle fries and side of gluten free Bearnaise sauce.
- Duck Breast a l'Orange $36.00
  
  Maple leaf duck breast, grilled and slice and gluten free sweet and savory orange sauce.
- Boeuf Bourguignon $32.00
  
  Slow cooked, rich and delicious.
- Chilean Seabass $39.00
  
  8 oz. of sweet goodness, roasted and Beuree Blanc
- Seafood Vol Au Vent $39.00
  
  Puff pastry treasure chest filled with maine lobster tail, grouper, shrimp, scallop and sherry ed lobster cream sauce.
- Hanger Steak Frites $30.00
  
  Hanger steak with chimicurri sauce, best eaten medium rare.
- Ris de Veau a la Creme $35.00
  
  Veal sweetbread and calvados cream.
- Coq Au Vin $29.00
  
  Slow cooked chicken thighs, red wine, mushroom, pearl onion and lardon.
- Idaho Mountain Trout Almadine $29.00
  
  Butterflied boneless trout, butter and toasted almond sauce.

Dessert
- Rustic Apple Galette a la Mode $9.00
  
  Thin puff pastry, apple quarters, topped with French Vanilla ice cream and salted caramel drizzle.
- Creme Brulee $8.00
  
  Classic vanilla egg custard and gluten free crusty caramel top.
- French Silk Pie $8.00
  
  Intense chocolate mousse filled pie and topped with freshly whipped cream.
- Profiterolles Au Chocolate $9.00
  
  3 cream puffs filled with French vanillaice cream, covered with dark Belgium chocolate sauce and topped with toasted silvered almonds.
- Mari's Favorite French Sundae $8.00
  
  French vanilla ice cream topped with dark Belgium chocolate sauce and gluten free seasonal berries.
- Mango Sorbet $6.00
  
  Refreshing and delicious.

After Dinner
- Coffee $3.50
- Double Espresso $5.50
- Trentadue Chocolate Amore $7.00
  
  Red dessert port.
- Espresso $4.00
- Cafe Au Lait $5.75

Menu for Bleu Rendezvous Bistro provided by Allmenus.com

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