Antipasti
- Antipasto della Casa
  
  Chef's famous selections of aged cheese, cured meats, & grilled vegetables
- Carpaccio Toscana
  
  Thinly sliced filet mignon dressed with balsamic-lemon & capers served on a bed of arugula topped with shaved parmesan
- Lobster Agrodolce Tempura
  
  Sicilian rosemary sweet & sour sauce over tomato salad
- Vongole e Cozze al Arrabiata
  
  Clams & mussels sauteed in spicy tomato sauce
- Polpetta Siciliana
  
  Sicilian-style meatballs with spicy roasted eggplant& tomato sauce. Add sausage
- Polenta Bolognese
  
  Creamy polenta topped with roasted bolognese sauce
- Calamari Fritti
  
  Light batter fried calamari with spicy tomato sauce

Insalata E Zuppe
- Zuppe-Soup of the Day
- Mista
  
  Baby greens, olives and gorgonzola
- Calamari Grigliata Insalata
  
  Grilled sauteed calamari over bed of mix greens and aged balsamic
- Caprese
  
  Fresh tomato, mozzarella & basil, roasted peppers, baby greens
- Classic Caesar
  
  With house-made croutons
- Romano
  
  Spinach, italian bacon, radicchio with aged balsamic
- Prima con Pear
  
  Mixed greens, pears & gorgonzola finished in lemon vinaigrette
- Sauteed Spinach
  
  Fresh spinach garlic olive oil

Entrees
- Involtini di Pollo
  
  Chicken breast rolled & stuffed with spinach, bacon, ricotta sautéed with light tomato, cream, white wine & mushroom sauce with sauteed vegetables
- Duck Fantasia
  
  Oven roasted duck breast sautéed with port wine reduction & pears topped with arugula & shaved parmesan
- Braised Short Ribs
  
  With caramelized leeks, carrots, fennel over potato gnocchi
- Pollo alla Milanese
  
  Breaded lightly fried chicken breast with fresh mix of baby greens, red onions, and tomatoes with aged balsamic
- Scaloppine Saltimbocca
  
  Veal medallions, prosciutto & fresh sage sauce served with sauteed vegetables

Primi Piatti
- Penne Puttenesca
  
  White wine, garlic, capers, olives, fresh cherry tomato sauce
- Linguine Vongole
  
  Fresh clams with white wine, garlic, & crushed red pepper
- Pappardelle Bolognese
  
  Roasted lamb, pork & veal in san marzano tomato sauce
- Spaghetti Scampi
  
  Gulf shrimp sauteed in white wine, garlic, olive oil & touch of cream tossed with fresh tomato
- Fettucine Mari e Monte
  
  Italian sausage, shrimp & sweet pea in mushroom truffle cream sauce
- Bacon Spicy Tomato
  
  Classic amatriaciana italian bacon, shallots tossed spicy san marzano and fresh tomato over rigatoni
- Risotto Fruitti di Mare
  
  Sauteed fresh mix seafood with white wine & fresh tomato sauce

Chef Menu
- Pesci
- Lobster Ravioli
  
  Fresh lobster ravioli in a brown butter & sage sauce or vodka cream
- Sea Bass Tesoro
  
  Toscana-style seared and sauteed with artichokes, sundried tomato & mushroom white wine garlic, served on a bed of parmesan risotto
- Grouper Livornese
  
  Seared & sauteed in a white wine garlic, capers, black olives, fresh cherry tomatoes & baby vegetables
- Zuppe di Pesce
  
  Lobster tail with mix seafood sautéed in spicy cherry tomatoes over fresh linguine

Carni
- Veal Involtini Milanese
  
  Asparagus, fontina cheese,mushroom sauce over insalata de tesoro
- Pork Shoulder Piemontese
  
  Braised pork shoulder with mix mushroom white truffle cream served over creamy polenta
- Pork Chop Val Dostana
  
  Pork chop stuffed with fresh spinach and gorgonzola grilled & finished with mushroom sauce served with sautéed spinach and roasted potato
- Bronzino
  
  Grilled & sauteed whole fish in lemon butter sauce served with baby vegetables
- Lamb Chops Balsamico
  
  2 double-sided lamb chops grilled & sautéed in red wine balsamic over roasted red potato
- Pork Chop val Dostana
  
  Pork chop stuffed with fresh spinach and gorgonzola grilled & finished with mushroom sauce served with sautéed spinach and roasted potato
- Lamb Osso Buco
  
  Braised lamb shank served over saffron risotto milanese and spicy eggplant sauce
- Terra E Mare
  
  6 oz. filet mignon grilled & sautéed in marsala mushroom sauce served with 1/2 lobster tail in a spicy tomato and pasta

Dolce
- Tiramisu
  
  Choice of classic, or key lime
- Canoli
- Chocolate Cake
- Limoncello Sorbet Flute
- Cheese & Fruits
  
  3 cheese with fresh strawberries and sauteed pears

Menu for IL Tesoro provided by Allmenus.com

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