The Jacaranda

Four fresh oysters baked with onions and bacon seasoned with bread crumbs and served with hollandaise sauce.

Jumbo shrimp sauteed with spiced rum, coconut cream and florida orange juice.

Two sancap shrimp and two oysters jacaranda.

Topped with hollandaise sauce.

With cajun pecan BBQ sauce.

Lump crab meat lightly sauteed and served with honey mustard and plum sauces.

Served with 1 crab cake, 2 oysters jac, 2 stuffed mushrooms, 2 sancap shrimp and 2 beef satay. Complimented with signature sauces.

Chilled oysters topped with sour cream, caviar, shallot s and pepper vodka.

One half dozen fresh from the sea.

P.E.I. mussels sauteed with artichoke hearts, tomatoes, white wine and a touch of marinara.

Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame.

Four fresh large chilled shrimp.

Large wedge of iceberg lettuce with bacon lardons, tomato, cucumber, calamata olives, roasted red pepper strips, smoked blue cheese dressing and crumbles

Beefsteak tomatoes, smoked blue cheese, pine nuts, red onion, basil and mixed greens tossed with a balsamic vinaigrette.

All entrees include house salad. Served with homebaked bread and choice of potato or rice.

Gulf shrimp sauteed with garlic, shallots, cream and pecorino romano cheese.

Saute of shrimp, tomato, artichokes, capers and herbs tossed in a light wine and tomato broth served over linguine.

Mussels, gulf shrimp and morsels of lobster tossed with marinara sauce.

Three cheese tortellini with scallops and shrimp, tossed in a pink vodka sauce with asparagus and peas.

Maple leaf farms duck served with fresh asparagus and accented with a delicate blackberry sauce.

Breast of chicken sauteed with mushrooms, marsala wine, fresh herbs & demi glace sauce.

A full pound of slow cooked babyback ribs prepared with a zesty barbeque sauce. Very tender.

Tender veal lightly battered and sauteed in olive oil with white wine and lemon caper butter.

Served with fried onion crisps.

12 Ounce new york strip steak presented over fried onion crisps.

8Oz filet mignon and a 6oz lobster tail

Medallions of filet mignon seared and served with crabmeat, asparagus and sauce choron.

Your choice: Served with classic yorkshire pudding 15oz king popovers au jus, 12oz queen.

Our most famous dish. Fresh grouper and crabmeat stuffing, baked to perfection and served over lobster sauce

Mahi mahi and gulf shrimp lightly blackened and topped with a tomato, bell pepper and cilantro island salsa.

Our signature crab cakes, lightly sauteed and served with honey mustard and plum sauces.

Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame.

Gulf shrimp batter dipped and lightly fried. Served with plum and cocktail sauces.

Atlantic sea scallops broiled with white wine and seasoned bread crumbs.

Lightly seasoned, presented over fresh asparagus and drizzled with sweet chili sauce.

6oz lobster tail, shrimp and scallops with basil garlic butter

Served with hot drawn butter

A full 1 1/2 lbs of alaska's finest. Served with hot drawn butter and fresh vegetable.

Your choice blackened or grilled and presented with chef's choice seasonal vegetables.

Asparagus, crab & hollandaise