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  • Greenhouse Grill

Greenhouse Grill

(239) 472-6882

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  • 2407 Periwinkle Way, Sanibel, FL 33957
  • Restaurant website
  • American
  • $$$$$
  • Greenhouse Grill

  • (239) 472-6882
  • Main
  • Lunch
  • Temptation
    • Tomato Bruschetta $8.95

      Toasted bread topped with fresh diced tomato, garlic and basil

    • Escargot Borgia $10.95

      With wild mushroom demiglaze wine sauce

    • Harbor Dock Mussels $11.95

      Fresh maine mussels in garlic brodetto sauce

    • Crispy Calamari $12.95

      Rings and tentacles of calamari, lightly floured and served with marinara sauce

    • Gulf Prawn Cocktail $11.95

      With our special sauce

    • Shrimp Bruschchetta $11.95

      Gulf shrimp and fresh spinach sauteed in garlic gorgonzola sauce, over bruschetta bread

    • Mediterranean Plate $13.95

      Selected italian cured meats, roasted eggplant, zucchini, peppers, black sun dried olives and parmigiano

    • Salmon Carpaccio $12.95

      Norwgian smoked salmon with arugula goat cheese crostini and artichoke hearts

  • Salads
    Add to any salads: Grilled or blackened chicken $4.95, grilled or blackned salmon $6.95, grilled or blackened shrimp $7.95, grilled, crispy fried or blackened grouper $8.95
    • Selected Greens $6.95

      Tossed with tomato, sun dried black olives, walnuts, shaved parmigiano cheese and citrus vinaigreete

    • Greenhouse Caesar $7.95

    • Spinach Salad $9.95

      Wild mushrooms, smoked bacon and tomato, tossed with honey mustard, served with gorgonzola crostini. Add seared rare tuna $6.95

    • Arugula Con Pare $10.95

      Arugula tossed with tomato, pears and shaved parmigiano cheese with olive oil and lemon juice

    • mozzarella & Tomato $11.95

      Fresh imported buffalo mozzarella with tomato, and basil, finished with olive oil and balsamic vinegar

    • Cheese & fruit Platter $11.95

      Provolone, Parmigiano and goat cheese, with fresh seasonal fruit and gorgonzolo crostini

  • Soups
    • Chef's Choice $6.95

    • Greenhouse Clam Chowder $7.95

      A new england tradition

  • Entrees
    Entrees are served with seasonal vegetables and rosemary roasted potaroes
    • Chicken - Bianco $19.95

      Chicken breast sauteed with garlic capers and fresh herbs in white wine sauce

    • Chicken - Marsala $19.95

      Chicken breast sauteed with wild mushrooms in a marsala wine demiglaze sauce

    • Chicken - Parmigiano $19.95

      Pan fried chicken breast with pomodoro sauce, mozzarella cheese and angel hair pasta

    • Maine Scallops $24.95

      Fresh scallops grilled and served with a roasted red pepper sauce over sauteed spinach

    • Veal Valdostana $24.95

      Veal scaloppini sautted with port wine demiglaze and toppes with prosciutto and mozzarella cheese

    • Tournedos of Tenderloin $28.95

      Medallions of prime black angus filet sautted with porcini mushrooms in brandy cream sauce, served medium

    • Rosemary Lamb $29.95

      New zeland spring lamb chop, grilled to your preference, with fresh mint leaves and rosemary sauce

    • Gulf Grouper

      Filet of fresh gulf grouper, baked with light crust of fresh herbs and bread crumbs

    • New York, New York $28.95

      Prime black angus NY strips marinated in aromatic truffle oil and grilled to your perference

    • Filet au Pouvre $32.95

      Prime black angus tenderloin grilled to your preference with peppercorn melange and side of port wine sauce

  • Pasta
    • Lemon Chicken $19.95

      Chicken breast sauteed with lemon zest, over fettuccini with a cream sauce

    • Fettuccine Con Carne Bolognese $19.95

      Lean ground beef with lamon zest over fettuccini with a cream sauce

    • Pappardelle di Angello $22.95

      Lean diced lamb tossed with asparagus and pappardelle pasta

    • Shrimp Allegri $22.95

      Jumbo gulf shrimp sautted with a choice of wine or marinara sauce and served over angel hair pasta

    • Penne al Salmone $22.95

      Smoked norwegian salmon tossed with penne pasta in a vodka cream sauce

  • Panini Selection
    • Jumbo Burger $9.95

      8 oz. Of lean black angus beef grilled to your preference. Add toppings : american cheese, gorgonzila, provolone mozzarella, fresh or grilled onions, wild mushrooms, smoked bacon, each, $.95

    • Chicken $10.95

      Grilled or blackened chicken breast, with sliced avocado, tomato, bacon, lettuce and provolone cheese

    • Grouper $14.95

      Fesh filet of grouper with lettuce, tomato, fresh onions and tartar sauce. fried, grilled or blackened

  • Vegetarian
    • Procini Ravioli $19.95

      In a rosemary cream sauce

    • Eggplant Parmigiano $19.95

      Pomodoro sauce and melted mazzarella cheese over angel hair pasta

    • Asparagi Bellavista $22.95

      Fresh asparagus sauteed with diced tomatoes in white wine sauce, over fettuccini or risotto

  • Grand Finale
    • Assorted Italian Desserts $7.00

    • Gelato $4.95

    • Fruit Sorbet $7.00

  • Side dishes
    • Homemade Fries $5.95

    • Homemade Fries $7.95

      With melted gorgonzola

    • Sauteed Spinach or Asparagus $6.95

  • For The Children
    One small beverage included
    • Chicken Strips, Grilled Cheese, Hot Dog or Shrimp $7.95

      Served with homemade fries

    • Cheese or Meat Ravioli $7.95

      With marinara

    • Choice of Pasta $7.95

      With marinara or butter, meatball optional

  • Beverage
    • Homemade Lemonade $2.95

    • Cranberry or Apple Juice $1.95

    • Milk $1.95

    • Cappuccino $3.95

    • Espresso $2.95

    • Tea or Coffee $1.95

    • Sodas $1.95

      Pepsi, diet pepsi, sierra mist, root beer, ginger ale, mounttain dew

  • Salads
    Add to any salads: Grilled or blackened chicken $4.95, grilled or blackned salmon $6.95, grilled or blackened shrimp $7.95, grilled, crispy fried or blackened grouper $8.95
    • Selected Greens $6.95

      Tossed with tomato, black sun dried olives, walnuts, shaved parmigiano cheese and citrus vinaigrette

    • Greenhouse Caesar $7.95

    • Spinach Salad $9.95

      Wild mushrooms, smoked bacon and tomato, tossed with honey mustard dressing, with gorgonzolo crostini. Add seared rare tuna $6.95

    • Arugula Con Pare $10.95

      Arugula tossed with tomato, pers and shaved parmigiano cheese with citrus vinaigrette

    • Cheese & Fruit Platter $11.95

      Provolone, parmigiano and goat cheese, with fresh seasonal fruit and gorgonzila crostini

    • Mozzarella & Tomato $11.95

      Fresh imported buffalo mozzarella and tomato, finished with olive oil balsamic vinegar

  • Soups
    • Che's Choice $6.95

    • Greenhouse Clam Chowder $7.95

      A new england tradition

  • Temptation
    • Tomato Bruschetta $8.95

      Toasted bread topped with fresh diced tomato, garlic and basil

    • Escargot Borgia $10.95

      With wild mushroom demiglaze wine sauce

    • Harbor Dock Mussels $11.95

      Fresh maine mussels in garlic brodetto sauce

    • Crispy Calamari $12.95

      Rings and tentacles of calamari, lightly floured and served with marinara sauce

    • Gulf Prawn Cocktail $11.95

      With our Special sauce

    • Shrimp Bruschchetta $11.95

      Gulf shrimp and fresh spinach sauteed in garlic gorgonzola sauce, over bruschetta bread

    • Mediterranean Plate $13.95

      Selected Italian cured meats, roasted eggplant, zucchini, peppers, black sun dried olives and parmigiano

    • Salmon Carpaccio $12.95

      Norwgian smoked salmon with arugula goat cheese crostini and artichoke hearts

  • Panini Selection
    Al sandwiches served with homemade fries
    • Jumbo Burger $9.95

      1/2 Pound lean black angus grilled to your preference. Add toppings: american cheese, gorgonzola, provolone, mozzarella cheese, fresho or grilled onions, wild mushrooms smoked bacon, each $0.95

    • Omelette $9.95

      Fresh eggs, mixed vegetables, parmigiano cheese. Add bacon, ham or italian sausage $.95, add scallops or shrimp $3.95

    • Turkey Club $9.95

      Shaved tukkey stacked with bacon, lettuce, tomato and mozzarella cheese

    • Chicken $10.95

      Grilled or blackened chicken breast with sliced avocado, tomato, bacon, lettuce and provolone cheese

    • Sirloin Angus $10.95

      Shaved sirloin satueed with peppers, onions, and mushrooms, topped with provolone cheese

    • Sausage $10.95

      Grilled italian sausage, sauteed spinach and provolone cheese

    • Cold Cuts $10.95

      Italian cured meats, provolone cheese, lettuce, tomato and mayonnaise

    • Grouper $14.95

      Fresh filet of grouper, served with lettuce, tomato, fresh onions and tartar sauce. Fried, grilled or blackened

  • Lunch Favorites
    • Vegetables Tower $11.95

      Grilled and stacked aggplant, zucchini, peppers, portobello mushroom, mozzarella cheese and sauteed spinach

    • Eggplant Parmesan $12.95

      With angel hair pasta

    • Porcini or Three Cheese Ravioli $12.95

      With angel hair pasta

    • Porcini or Boscaiola $12.95

      Italian sausage, bell peppers, onions and wild mushrooms in a pink suace

    • Linguine Mediterranean $14.95

      Shrimp & scallops over linguine pasta with white wine or marinara sauce

  • Grand Finale
    • Assorted Italian Desserts $7.00

    • Gelato $4.95

    • Fruit Sorbet $7.00

  • Side Dishes
    • Homemade Fries $5.95

    • Homemade Fries $7.95

      With melted gorgnnzola

    • Sauteed Spinach or Asparagus $6.95

  • For the Children
    12 and under, one small beverage included
    • Chicken Strips, Grilled Cheee, Hot Dog or Shrimp $7.95

      Served with homemade fries

    • Cheese or Meat Ravioli $7.95

      With marinara

    • Choice of Pasta $7.95

      With marinara or butter, meatball optional

  • Beverage
    • Homemade Lemonade $2.95

    • Craaberry $2.95

    • Milk $1.95

    • Cappuccino $3.95

    • Espresso $2.95

    • Tea or Coffee $1.95

    • Sodas $1.95

      Pepsi, diet pepsi, sierra mist, orange soda, root beer, ginger ale, mountian dew

Menu for Greenhouse Grill provided by Allmenus.com

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