Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
St. Johns River Steak & Seafood
Fried shrimp with a twist on classic remoulade sauce - the St. Johns way.
The finest tuna, thinly sliced and served with mixed greens, wasabi, ginger and a soy teriyaki sauce.
Gator - blackened, grilled or fried gator with your choice of sauce.
A heaping pile of calamari and fried banana peppers served with marinara.
Spinach, artichoke hearts and mixed cheese, served with warm fried tortilla chips.
Sauteed mussels in a garlic white wine sauce or cajun marinara sauce served with garlic bread.
House-made crab with the holy trinity and chefs special seasonings fried or seared with your choice of sauce may contain shells.
Island style conch served with your choice of sauce.
Coconut-breaded shrimp, deep fried and served with your choice of sauce.
Chef's special blend of garlic lemon butter and a hint of old bay, with garlic bread.
Hoppin' frog legs fried and served with your choice of sauce.
New England- style - deep fried and served with your choice of sauce.
Ten breaded or naked wings, deep fried and tossed in choice of sauce.
House-made potato chips, tomatoes, green onions, melted mixed cheese and choice of ground beef or chicken.
Freshly breaded and lightly fried chicken served with any of our wing sauces.
Southern style made with our special blend of seasonings. Vegan friendly.
Tuna lightly marinated in an asian dressing topped with diced tomatoes and green onions on a bed of tortilla chips with boom boom sauce.
House made onion rings served with your choice of sauce. Vegan Friendly.
Shrimp served atop a pineapple, mango, jalapeño and tomato salsa. Served with fresh tortilla chips in a martini glass.
Grilled your way and served with lettuce, tomatoes, red onions.
Blackened, fried or grilled and topped with lettuce, tomatoes, onions and chef's aioli.
Tempura battered fish with lettuce, tomatoes and onions with your choice of sauce.
Our signature burger of fresh ground beef grilled to your liking - with boom boom shrimp, onion rings, tomatoes, lettuce and cheddar jack.
On french bread with lettuce, tomatoes and chefs aioli shrimp, catfish, oyster clam or crawfish.
On french bread with lettuce, tomatoes and chefs aioli shrimp, catfish, oyster clam or crawfish. Loaded - pick any three.
Your choice of mahi or shrimp blackened, grilled with mixed cabbage and mango salsa or fried on flour tortillas.
House-made with the holy trinity and chef's special seasonings - fried or seared with your choice of sauce. May contain shells.
Bblackened, fried with lettuce, tomatoes and onions with your choice of sauce.
Blackened, fried or grilled with lettuce, tomatoes, onions and your choice of sauce.
Blackened, fried or grilled with lettuce, tomatoes, onions and your choice of sauce.
A jumbo marinated mushroom with grilled tomatoes and sauteed spinach. Vegan friendly.
Fried tender fish with tomatoes and your choice of sauce.
Fried catfish with lettuce and tomatoes with choice of sauce.
Blackened salmon with garlic sauteed spinach and provolone cheese.
Baked spinach, artichoke and a hint of cream cheese, topped with bacon bits.
Stuffing made from andouille sausage, mixed peppers and drizzled with chef's aioli.
Blackened and topped with bleu cheese crumbles.
Baked oysters topped with crawfish etoufee and wilted spinach.
Baked with our homemade garlic parmesan topping.
Baked oysters with sautéed Asian slaw with Thai chili sauce.
Grilled steak kabob atop a romaine wedge with bacon bits, tomatoes and choice of dressing.
Mixed greens with cheese, cucumbers, tomatoes, red onions and house-made croutons. Vegan friendly.
Traditional caesar salad with housemade croutons and parmesan.
Mixed greens with mandarin oranges, grape tomatoes, mangoes, pineapple and candied pecans. Vegan friendly.
Mixed greens, cabbage, tomatoes, onions, cucumbers, mandarin oranges, chow mein noodles, almond slivers and a toasted sesame dressing.
Chef K's grandmama's recipe with crawfish, shrimp, andouille sausage, chicken, holy trinity vegetables and a few other goodies with a hint of filé, served over rice.
Large butterflied white shrimp, deep fried.
Dusted with old bay and basted with garlic butter.
Twin fried, blackened or grilled drizzled with chef's aioli.
Two crab cakes made in house daily served blackened, fried or grilled. May contain shells.
Plump, juicy catfish grilled over freshly prepared grits with creamy andouille sausage gravy.
Plump, juicy shrimp grilled over freshly prepared grits with creamy andouille sausage gravy.
Tender sea scallops blackened, fried or grilled.
Blackened, grilled or drizzled with Thai chili glaze.
Blackened, grilled or sesame crusted, served with teriyaki.
Tempura fried haddock with french fries, slaw and hush puppies.
Your choice blackened, fried or grilled.
Your choice blackened, fried or grilled.
Your choice blackened, fried or grilled.
Delicate and tender mild fillets. Blackened or fried.
Your choice of blackened, fried or grilled.
Grilled, blackened or fried crab cake, shrimp, scallops and haddock served with french fries, slaw and hush puppies.
Fried soft shell crab, oysters, shrimp and catfish served with french fries, slaw and hush puppies.
Grilled and topped with crawfish étouffée mix and fried okra, served over a bed of jasmine rice.
Grilled with sauteed shrimp, andouille sausage, onions, peppers, artichokes and tomato over jasmine rice.
Grilled jerk mahi and shrimp with honey mustard, fried conch fritters over rice and broccoli.
Frog legs, gator tail, clam strips, served fried with french fries, slaw and crawfish corn fritters.
Baked delicious mild fish with crab meat stuffing served with dirty rice and Thai chili butter.
Aged USDA choice. Tender, well marbled and juicy.
Ages UDS choice. The most tender cut, seasoned well.
Aged USDA choice. Lean and flavorful.
Bone-in chop served grilled, jerk rubbed or glazed with 3-pepper pineapple-mango BBQ sauce.
Fall-off-the-bone tender, brushed with our 3-pepper pineapple-mango BBQ sauce.
Baked. Served jerk, herb roasted or glazed with 3-pepper pineapple mango BBQ sauce.
With mushrooms, onions and melted provolone.
Pepper jack, mushrooms, onions, peppers and chips.
Jerk chicken, honey mustard and caramelized onions.
Blackened, fried or grilled and topped with chef's crawfish etouffee mix and fried okra.
Creamy alfredo sauce, a hint of white wine, garlic and parmesan over linguine.
Creamy alfredo sauce, a hint of white wine, garlic and parmesan over linguine.
Crawfish, shrimp, andouille sausage, chicken, onions, peppers, cajun spices and a light tomato sauce over linguine.
Freshly squeezed lemon juice, white wine, garlic-butter served over linguine.
Freshly squeezed lemon juice, white wine, garlic-butter served over linguine.
Menu for St. Johns River Steak & Seafood provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.