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the old jailhouse Restaurant and Bar
Named after the city of Sanford, previously known as "Celery City".
Vegetarian. Mustard aioli, shallots.
Fingerling potatoes, pimento goat cheese, shallots, crispy pork rinds.
Eight wings, celery, Alabama white sauce, buffalo sauce or triple threat.
Fried green tomato, pimento goat cheese fondue.
Vegetarian. Three cheese sauce, roasted garlic panko.
Vegetarian. Roasted veg, kalamata olives, grilled pita bread.
Romaine heart, anchovy, house croutons, parmesan house dressing.
Vegetarian. Apples, grapes, pecans, celery, blue cheese, greens champagne herb vinaigrette.
Vegetarian. Chopped romaine heart, tomatoes, cucumber, craisins, kalamata olives, raspberry vinaigrette.
Vegetarian. Frisee greens, toasted pine nuts, goat cheese, curried vinaigrette.
Vegetarian. Heirloom tomatoes, eggplant caponata, red onions, cucumbers, blue cheese, truffle oil.
Seared beef tips, mushroom cream sauce, blue cheese, truffle drizzle, greens.
Basmati rice, spaghetti vegetables, spicy birds eye pepper pan sauce. Mild, medium, hot.
Free range chicken, avocado jalapeno, crema, tomato, crispy onions, ciabatta roll.
Vegetarian. Caponata, balsamic caramelized onions, pickles, chipotle crema, potato roll, french fries.
8 oz. ground Angus brisket, shaved romaine heart, sliced tomato, balsamic caramelized onions, pickles, blue cheese, potato bun, french fries.
Breaded chicken tenderloin, french fries.
Pasta, house made tomato sauce.
Creamy three cheese sauce, pasta.
Named after the city of Sanford, previously known as "Celery City".
Vegetarian. Three cheese sauce, roasted garlic panko.
Vegetarian. Roasted veg, kalamata olives, grilled pita bread.
Romaine heart, anchovy, house croutons, parmesan house dressing.
Vegetarian. Frisee greens, toasted pine nuts, goat cheese, curried vinaigrette.
Fried green tomato, pimento goat cheese fondue.
Vegetarian. Mustard aioli, shallots.
Fingerling potatoes, pimento goat cheese, shallots, crispy pork rinds.
Eight wings, celery, Alabama white sauce, buffalo sauce or triple threat.
Vegetarian. Apples, grapes, pecans, celery, blue cheese, greens champagne herb vinaigrette.
Louisiana style lump crab, house remoulade.
Vegetarian. Heirloom tomatoes, eggplant caponata, red onions, cucumbers, blue cheese, truffle oil.
12 oz. strip. Buck Island Ranch FL beef, roasted seasonal vegetables, truffle potato mash.
10 oz. ground Angus brisket, shaved romaine heart, tomato, balsamic caramelized onions, pickles, blue cheese, Stone Ground mustard aioli, truffle oil, Olde Hearth potato roll, fingerling fries.
Teres major cut, roasted poblano pepper, street corn, chipotle crema, crispy tortilla strips,
Free range chicken, avocado jalapeno, crema, tomato, crispy onions, ciabatta roll, green salad.
Bell and Evans chicken boneless leg and thigh, cheese grits, collard greens, Nashville hot pan sauce. Mild or hot.
Red wine braised shank, yukon gold potato mash, roasted root vegetables.
Basmati rice, spaghetti vegetables, spicy birds eye pepper pan sauce. Mild, medium, hot.
Menu for the old jailhouse Restaurant and Bar provided by Allmenus.com
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