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Dexter's
Soy sesame ginger, marinated, rare Ahi tuna tossed with fresh avocado, green onionsand sesame seeds over Wakame seaweed salad served with crispy Wonton chips.
Crisp, buttermilk battered white meat chicken breast served with a Carolina Gold Lava Mustard dipping sauce.
Blackened chicken, fire-roasted corn salsa, black beans, sweet onions, peppers and pepper jack cheese all rolled in a crispy Won-ton. Served with an avocado ranch dipping sauce.
Served crisp, red pepper salsa, cool citrus remoulade.
7 crisp, tangy wings made with our homemade hot Buffalo sauce
Dexter's own award winning homemade dressing.
Shaved kale, grilled red onions, sauteed crimini mushrooms, cherry tomatoes, grilled zucchini, yellow squash planksand pesto soaked feta cheese, tossed with an olive oil mustard vinaigrette.
Arugula, mandarin oranges, sun-dried cranberries, pecans, red onions, tomatoes, Gorgonzola cheeseand olive oil-mustard vinaigrette.
Crisp romaine, black bean-mango salsa, chimichurri tomato, guacamole, sour cream, cheese tortilla crispand chili lime vinaigrette.
Mixed greens, roasted corn and herbed tomatoes, grilled red onions, dill cucumber slaw, asiago tortilla, and chunky blue cheese dressing.
Three crispy flour tortillas layered with chicken, sliced jalapenos, marinara, and melted provolone. Topped with sour cream, green onions, oven-roasted tomatoes, and Parmesan cheese.
Bucatini noodles tossed with pesto and alfredo sauce.
Spring mix, artichoke hearts, roasted red peppers, Kalamata olives, red onions, feta cheese, and pepperoncini peppers served with lemon parsley dressing.
Fresh grilled Mahi served on Chef's Mix Micro Greens topped with agave pineapple salsa and finished with a garlic cilantro drizzle.
Crispy fried, layered with spinach, ricotta, provolone and Parmesan cheeses, marinara sauce.
Parmesan pasta shells tossed in a pan with scallions, peas, black pepper, garlic, grated Parmesan cheese and finished with a little heavy cream.
Fresh grilled Mahi served on Chef's Mix Micro Greens topped with agave pineapple salsa and finished with a garlic cilantro drizzle.
Pan seared shrimp seasoned with curry, fresh garlic and sweet chili, tossed with Capellini Pasta, tomato chunks and green onions. (Mild, Medium or Hot).
Lightly blackened seafood, black beans, mixed jack cheeses, homemade enchilada sauce, served with sour cream, guacamoleand Pico de Gallo salsa over a bed of yellow rice. (May substitute chipotle chicken.)
Local IPA beer battered cod filet, steak cut fries, served with a Key West tartar sauce.
Bucatini noodles tossed with pesto and alfredo sauce.
Cappellini pasta in white wine, fennel, and pesto broth tossed with artichokes, kalamata olives, cherry tomatoes, and baby spinach. topped with crumbled feta cheese.
Three soft shell tortillas, avocado, black bean corn salsa, cilantro cream cheese aioli.
A blend of ground lamb and beef, lemon, garlic, oregano, grilled, topped with feta cheese, tzatzikiand toasted on an Old Hearth onion roll, lettuce tomato and onions. Served with a Greek hot house cucumber salad.
Havarti cheese, lettuce tomato and onions, lemon-caper aioli, fresh herbs, pressed on an Old Hearth onion roll. Includes your choice of a classic caesar or garden salad.
Blackened Mahi, Key West tartar, lettuce, tomatoand onion ring on a butter toasted Brioche bun, served with Kickin' Old Bay Chips.
Honey mesquite smoked turkey, smoked Gouda, house-made lava mustard, mayonnaise, green leaf, tomato, pressed on French bread. Served with a side of Idaho fries.
House roasted beef, thyme au jus, toasted French baguette, aged white cheddar, wild mushrooms, garlic aioli, and Parmesan truffle fries.
Slow roasted pulled pork, smoked pit ham, swiss cheese, barrel pickles and our homemade Cuban style mustard. Served with a side of chimichurri black beans and yellow rice.
Toasted pretzel bun loaded with a smoked chicken salad mixed with red onions, cranberries, and pecans. with lettuce tomato and red onion. Served with seasonal fruit.
Thinly sliced cajun chicken, pepper jack cheese, cucumbers, sour cream, lettuce and tomatoes on a pressed onion roll served with your choice of a Caeser or garden salad.
A blend of ground lamb and beef, lemon, garlic, oregano, grilled, topped with feta cheese, tzatziki, and toasted on an Old Hearth onion roll, lettuce tomato and onions. Served with a Greek hot house cucumber salad.
Grilled Mahi on a toasted pretzel bun with lettuce, tomato, and onion rings and a side of Key West tartar sauce served with a tomato and cucumber salad tossed with Parmesan Vinaigrette.
8 oz. Fresh ground burger topped with melted Colby cheese, served with lettuce, tomato, onion, pickles on a toasted classic burger bun with Idaho fries.
With a parmesan scallion toss.
With lava mustard and sweet chili.
Yellow rice and black beans
Cheese Optional.
Contains seeds on Wheat Berry bread.
Menu for Dexter's provided by Allmenus.com
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