Perfectly ripe green tomatoes dredged in our season blend then coated with a special flour and fried to a golden perfection that only a few can obtain. Accompanied with a chipotle ranch.

A rich and delicious mozzarella cheese breaded and fried. Served with a tangy marinara sauce.

Deep fried pork skins tossed in chef's secret season blend, then piled high on a plate. Get ready for the crunch factor.

Okra bites tossed in a seasoned flour and fried to a golden crisp then paired with a spicy chipotle ranch.

Corn fritters.

Our signature fries layered with our marinated steak tips then covered in our hearty gravy with mozzarella cheese curds on top.

Hollowed out potato halves deep fried to a crisp then stuffed with a mix of bacon, cheddar cheese, chivesand a potato mixture.

Seasoned steak cooked to order then wrapped with a smokey bacon strip.

Large rings and tentacles paired with banana peppers then lightly fried and tossed in a seafood season blend. Complemented with a side of marinara.

Tail on butterfly shrimp soaked in our seasoned flour and batter then fried to a golden crisp perfection and tossed in our own signature buffalo sauce.

Grilled and marinated steak topped with cheddar jack cheese and grilled onions. Served between 2 toasted mini flour tortilla shells.

House salad mix with cucumber, grape tomatoes, onionsand topped with cheddar jack cheese and croutons then topped with a specialty season blend.

House salad mix lined up with chopped eggs, cucumber, bacon, tomatoand your choice of meat: ham and turkey, sliced steak or chopped grilled chicken.

House salad mix topped with cucumber, grape tomatoes, red onions, ham, turkey, cheddar jack cheese and croutons. With an added specialty season on top.

Thinly sliced prime rib seasoned and paired with onions and peppers and topped with provolone cheese, then stuffed between a fresh hoagie bun.

Grilled chicken tossed in a chopped romaine mix with caesar dressing and fresh Parmesan cheese then wrapped inside a spinach wrap and cut in half.

Our version of dirty rice topped with a succulent grilled chicken breast and loaded with melted pepper jack cheese, fried jalapenos and crunchy tortilla strips.

Moist and tender seasoned chicken breast with grilled onions and sauteed mushrooms, then topped with provolone cheese.

Tender juicy chicken with real Belgian waffles.

Grilled chicken breast tossed inside our in-house alfredo sauce and mixed with fettuccine noodles and an added touch of Parmesan. Served with garlic bread. Try it blackened for an added kick.

Two pork chops grilled or fried to perfection, with side and salad.

8 Ounces petite grade a rich, lean and hearty select choice meat seasoned and grilled to a steak lovers delight.

Bone in 14 Ounces deliciously seasoned ribeye cooked over a char-grill.

A 10 Ounces ribeye with great marbling, cut in-house and marinated in nathaniel's hush hush sauce. Thrown on the grill and cooked to your desire. This steak is well worth the wait.

A thick and juicy 10 oz. steak, cut in-house and marinated in nathaniel's hush hush sauce and slow cooked to perfection.

Barramundi, a crispy skin-on, mild and flaky grilled white fish seasoned to a fisherman's delight. There is no flavor lacking in this one. It may be a steakhouse but you may be looking for us to change the name after you eat this entree.

Jumbo red Argentina shrimp sauteed with chef's seafood seasoning and then tossed with steamed broccoli then topped with melted cheddar jack cheese.

Rich and creamy cheese grits served with succulent large jumbo shrimp and drizzled with chefs "red eye gravy" then topped with green onions.

12 large jumbo shrimp fried or grilled. Served with a side and salad.

Two large pieces of catfish fillet fried or grilled to perfection with your choice of side and salad.

Large jumbo shrimp or large sea scallops sauteed in white wine and seasoned with chef's special seasoning and topped with a Parmesan and Italian bread crumb mixture.

Large jumbo shrimp tossed inside our in-house alfredo sauce and mixed with fettuccine noodles and an added touch of Parmesan. Served with garlic bread. Try it blackened for an added kick.

Drizzled with your favorite dessert sauce.