Mitchell's Fish Market - Sandestin

White wine, garlic, tomatoes and parmesan.

Sticky rice, pickled cucmbers and wasabi.

Blue cheese, tomato, egg, bacon.

Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette.

Romaine lettuce, parmesan, creamy caesar dressing, with grilled marinated chicken breast, grilled salmon or spicy grilled shrimp.

Granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple-bacon vinaigrette.

Georgia pecans, red onion, granny smith apples, blue cheese.

Bacon, egg, red onion, blue cheese, sweet and sour dressing.

Skewers of salt n pepper tuna, fresh greens, sliced egg, green beans, olives and roasted fingerling potatoes.

Steamed with ginger and scallions, sticky rice, and spinach.

Served with roasted fingerling potatoes, sweet shallot butter, market vegetables.

Shrimp and andouille jambalaya rice, green beans and mushrooms, cane syrup.

Served grilled, broiled or blackened over your choice of house, spinach or caesar salad.

Our finest 8 oz. filet, bearnaise sauce.

Sweet glazed carrots, sea salt baked potato.

Fresh market vegetables and roasted fingerling potatoes.

4 Oz. South african lobster tail, available as entree or a la carte.

Steamed & cracked.

Lemon & drawn butter, available as entree or a la carte, sold by the pound.

Smothered with crab and hollandaise.

Oven roasted roma tomatoes, crimini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus and sun-dried tomato pesto.

Fresh market vegetables and roasted fingerling potatoes.

Atlantic salmon, scallops and shrimp, sticky rice, spinach.

Blackened tilapia, cedar-roasted atlantic salmon, shang hai sea scallops, jambalaya rice, asparagus.

4 Oysters per order, please see, menu for today oyster selections.

Large 2 of each, small 1 of each.

Bayou cajun butter & parmesan.

Macerated strawberries.

Voodoo BBQ sauce, sticky rice.

Sweet sticky rice and pickled cucumbers.

Tartar sauce. (Signature fish market items).

Fresh corn tortilla chips.

Sushi rice, ponzu and apricot ale sauce.

White wine, garlic, tomatoes, croutons.

A fish market favorite. (Signature fish market items).

Fresh horseradish, cocktail and louie sauces.

Blue cheese dressing, tomato, egg, bacon.

Romaine lettuce, parmesan, garlic croutons.

Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (Signature fish market items).

Granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.

Long island sound. (ct).

Puget sound. Wa.

3 of each oyster.

This new orleans' delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese.

Char-grilled 6 or 8 oz. filet, sea salt baked potato and sauteed asparagus. Oscar Style with jumbo lump crab meat and hollandaise add $5.00

Marinated chicken breasts, smashed redskin potatoes, green beans and mushrooms, white wine garlic sauce.

Pan seared and served with angel hair pasta with herb-garlic butter, lemon pan jus, fresh tomato-basil relish.

1/2 lb of. usda prime ground beef with tillamook cheddar cheese, crispy applewood smoked bacon, french fries and creamy cabbage coleslaw.

Sea salt baked potato, sauteed asparagus, lemon and drawn butter.

Sea salt baked potato, sauteed asparagus, lemon and drawn butter. Per lb.

Served with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw. Fish & chips, shrimp, seafood combination, pacific cod, shrimp & georges bank sea scallops. Ask about prices for combinations.

Angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic cheese bread.

Smashed redskin potatoes, green beans & mushrooms, brown butter sauce.

Blackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus. (Signature fish market items).

Our signature recipe, smashed redskin potatoes, sweet corn saute.

Served with smashed redskin potatoes, market vegetables and shallot butter.

Served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.

Steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.

Costa rica.

Kodiak, alaska.

New brunswick, canada.

Puerto montt, chile.

Copper river, alaska.

Georges bank.

Kona, hawaii.

Boise, idaho.

Steamed with fresh ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.

Baked and served with a lemon butter sauce and sauteed asparagus. (Signature fish market items).

Balsamic glazed and oven roasted, grilled zucchini and peppers, sun-dried tomato pesto and goat cheese.

Fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce. (Signature fish market items).

Georges bank sea scallops, shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted redskin potatoes.

Stir-fried vegetables, sweet sticky rice, wasabi.

Sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce.

Two right-sized burgers for small hands.

Batter dipped cod, hushpuppy and house made tartar sauce.

The classic sandwich of all time.

Penne pasta and your choice of alfredo, marinara or butter and parmesan cheese.

Breaded chicken and barbeque dipping sauce.

Eneryone's favorite. Served with house made cocktail sauce.

4 Batter dipped shrimp with hushpuppyn and house made cocktail sauce.

Cod or salmon.

Iceberg lettuce, tomatoes, house made croutons, ranch dressing on the side.

Vanilla ice cream, chocolate sauce, goldfish graham cookie.

Vanilla ice cream, crumbled oreow, caramel and chocolate sauce, whipped cream and maraschino cherry.

One of a kind and perfect for sharing.

The original. Butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, oreo cookie crust.

The fish market classic. Macadamia nut crust.

Layers of chocolate cake, chocolate cream.

Macerated strawberries.

Strawberries, vanilla ice cream.

Seasonal and artisanal flavors change frequently.

Godiva chocolate, bailey's irish creme whipped cream, creme de menthe.

Jameson irish whiskey, brown sugar, heavy cream.

Sweet sticky rice and pickled cucumbers.

Tartar sauce.

Sushi rice, ponzu, apricot ale sauce.

Zesty asian dipping sauce.

Voodoo bbq sauce, sticky rice.

White wine, garlic, tomatoes, croutons.

Fresh corn tortilla chips.

Horseradish, cocktail and Louie sauces.

A fish market favorite.

Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette.

Romaine lettuce, parmesan, garlic croutons. Entree size with your choice of shrimp.

Blue cheese dressing, tomato, egg, bacon.

Granny Smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.

Panko crusted cod, crisply fried and served with old bay french fries and coleslaw.

Maine lobster, mayonnaise, lettuce, tomato, applewood smoked bacon, old bay french fries, coleslaw.

Angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic bread.

1/2 Lb cockles, chopped clams, fresh linguini, garlic white wine sauce, garlic bread.

Lump crab meat, garlic, heavy cream, parmesan cheese, herbs italiano.

Shrimp, mussels, clams, bay scallops and calamari, with fresh linguini red or white sauce.

Baked and served with a lemon butter sauce and sauteed asparagus.

Fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce.

Georges bank sea scallops, shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted redskin potatoes.

Balsamic glazed and oven roasted, grilled zucchini and peppers, sauteed asparagus, sundried tomato petso and goat cheese.

Stir-fried vegetables, sweet stick rice, wasabi.

Sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce.

Long island sound, ct.

Puget sound, wa.

3 Of each oyster

Bayou cajun butter, parmesan cheese.

Char broiled filet and a cold water lobster tail served with a sea salt baked potato, asparagus and drawn butter.

Char-grilled filet, sea salt baked potato and sauteed asparagus.

Add the following seafood to any steak.

Marinated chicken breasts, smashed redskin potatoes, skillet green beans and a white wine garlic sauce.

Pan-seared and served with angel hair pasta with herb-garlic butter, lemon pan jus, fresh tomato-basil relish

1/2 lb of USDA Prime ground beef with cheddar cheese, crispy applewood smoked bacon, Old Bay french fries and coleslaw.

Smashed redskin potatoes, market vegetables, mushroom demi-glace

Sea salt baked potato, sauteed asparagus, lemon and drawn butter.

Sea salt baked potato, sauteed asparagus, lemon and drawn butter. (Per lb.).

Sea salt baked potato, sauteed asparagus, lemon and drawn butter. (per lb.)

Maine Lobster, mayonnaise, lettuce, tomato, applewood smoked bacon, Old Bay french fries, coleslaw

Flash fried, garlic chili mayonnaise, shaved lettuce, pickled cucumbers, Old Bay french fries

Blackened tilapia, shaved lettuce, magno-serrano salsa, cilantro-lime sour cream, Old Bay french fries.

On an English muffin, cheddar cheese, tomato and your choice of either cup of soup or salad.

Shredded lettuce, tomato, cheddar cheese, tartar sauce.

Slow roasted pot roast, white cheddar cheese, caramelized onions

Shredded letuce, tomato, cheddar cheese, tartar sauce.

Sweet sticky rice and pickled cucumbers.

Tartar sauce. (Signature fish market items).

Fresh corn tortilla chips.

Sushi rice, ponzu, apricot ale sauce.

White wine, garlic, tomatoes, croutons.

A fish market favorite. (Signature fish market items).

Fresh horseradish, cocktail and Louie sauces

Baou cajun butter and Parmesan cheese.

Voodoo bbq sauce, broiled and served with sticky rice.

Blue cheese dressing, tomato, egg, bacon.

Romaine lettuce, parmesan, garlic croutons. Entree size with your choice of grilled shrimp, grilled chicken.

Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (Signature fish market items).

Granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.

Marinated vine ripe tomatoes, fresh mozzarella, seasonal baby greens and white balsamic vinaigrette.

Skewers of salt ?n pepper tuna, fresh greens, sliced egg, green beans, olives, red onion, redskin potatoes and white balsamic vinaigrette.

Fresh romaine and spinach, strawberries, cucumbers, red onion and goat cheese-poppy seed vinaigrette, macadamia nuts.

Georgia pecans, red onions, granny smith apples, bacon, goat cheese, maple-bacon vinaigrette. (Signature fish market items).

Fresh crisp lettuce, tomato-basil relish, served with sea salt french fries and creamy cabbage coleslaw.

1/2 Lb of usda prime ground beef with Tillamook cheddar cheese, crispy applewood smoked bacon, french fries, and creamy coleslaw.

English muffin, cheddar cheese, tomato, sun-dried tomato basil mayonnaise and sea salt french fries.

English muffin, cheddar cheese, shredded lettuce, tomato, red onion and served with sea salt french fries. (Signature fish market items).

Your choice of any fish, grilled, blackened or fried, served with Old Bay french fries and cole slaw.

Fresh atlantic salmon, scallops and shrimp, steamed with ginger and served with sesame spinach, sticky rice and rice wine soy sauce. (Signature fish market items).

Fresh made hushpuppies, sea salt french fries, creamy cabbage coleslaw.

Balsamic glazed and oven roasted, grilled zucchini and peppers, sun-dried tomato pesto and goat cheese.

Angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic bread.

Long island sound, ct.

Puget sound, wa.

3 Of each oyster

This new orleans' delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese.

Served with smashed redskin potatoes, market vegetables and shallot butter.

Served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.

Steamed with ginger and scallions, served with sticky rice, sesame spinach and rice wine soy sauce.

Any fresh catch selection served grilled, broiled or blackened over your choice of house, spinach or caesar salad or as a sandwich with creamy coleslaw.

Costa rica.

Costa rica.

Reykjavik, Iceland.

Puerto montt, chile.

Kodiak, alaska.

Georges bank.

Kona, hawaii.

Boise, idaho.

From south georgia island, certified sustainable by the marine stewardship council. We recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice, sesame spinach and rice wine soy sauce.