Lobster bisque, lobster morsels & lobster coral cream.
Jumbo lump blue crab meat and gulf shrimp served in a martini glass with pink brandy sauce.
#1 sushi grade tuna with mango, avocado, red onions and ginger-soy dressing with fried wontons.
Hudson valley grade-a duck liver pan seared, served with caramelized granny smith apples, lavender honey and white truffle oil on grilled tuscan bread.
Beluga served with toast points and traditional garnishes.
Mixed greens tossed with a dark balsamic dressing topped with roasted corn, hearts of palm, tomatoes, cucumbers, spicy pecans & Maytag blue cheese.
Prepared tableside with the freshest ingredients.
With pistachios, granny smith apples and bleu cheese dressing
Baby spinach, mushrooms, eggs and bacon, topped with a warm bacon dressing.
Iceberg lettuce, tomatoes, cucumber, apple-wood smoked bacon & red onions topped with croutons and peppercorn ranch dressing.
Pan roasted, drizzled with a sweet chili glaze, served on bok choy cabbage with a sake, soy and miso broth.
Two pounds or larger, cracked by our chefs & prepared steamed or broiled.
One pound split, steamed and served with drawn butter.
Sauteed to perfection, filleted tableside and served with a brown butter, capers & lemon sauce.
Lightly battered, fried and served with Chinese honey mustard.
Blackened on tasso, andouille, jumbo lump crab meat & scallions with a roasted red pepper butter sauce.
Bananas flambe with butter, brown sugar, rum, banana liquor & grand marnier, served over vanilla ice cream
Served with a seasonal fruit coulis.
Served with chocolate creme anglaise.
Menu for Seagar's Restaurant provided by Allmenus.com
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