Marinated gulf shrimp, cocktail sauce.

A selection of house-cured meats and pate. Handpicked cheeses, house-made pickles, and condiments.

Oolong tea, smoke, spaghetti squash, duck confit, port wine-cherry gastrique, crisp leek.

Duck fat, wheat berry, smoked bacon, buttermilk, spiced maple butter, quail egg.

Chili paste, napa cabbage, brown sugar, pork jus, carrot, pickled jalapeno.

A blend of 5 onions simmered in hearty beef stock and finished with crouton, melted Jarlsberg, and gruyere cheese.

A fragrant and rich Maine lobster broth with cream and brandy garnished with coral cream and Maine lobster.

Chef's inspiration.

Citrus, dill, caper, rye, herbed cheese, creme fraiche, olive oil, cracked pepper, salmon roe.

Crisp potato, carrot-ginger puree, shaved granny smith apple, and fennel salad, fennel pollen.

Jumbo lump and Alaskan king crab cake, Thermidor sauce, petit salad.

Buttermilk, seasoned flour, house-made pickle, citrus mustard.

Tuna with lemon and chive, crushed avocado, tomato relish, and corn crisps. It contains uncooked fish.

Prime New York strip, shitake, king trumpet, scallion, cucumber, wild mushroom consume, ginger. It contains uncooked meat.

Toast points, egg yolks, egg whites, sour cream, chives, and chilled vodka.

Recommend a half pound per person. Lobster sizes vary with availability.

Recommend 2 per person.

Fresh baby spinach, baby arugula with roasted pears, red onion, Maytag bleu cheese crostini, crispy bacon, topped with a warm applewood smoked bacon dressing.

Roasted beets, bibb, candied pistachio, chevre, champagne vinaigrette.

Baby Iceberg lettuce, oven-roasted tomatoes, bacon, radish, pickled red onion, crouton and house-made ranch or blue cheese dressing.

Caramelized cauliflower, foie gras crouton, shaved fennel, cashew, smoked bacon vinaigrette.

Seagar's traditional caesar salad prepared tableside. Contains raw eggs.

Borlotti bean and rock shrimp ragout, rainbow chard, beurre blanc.

Lobster quiche, asparagus, grilled king trumpet mushroom, lobster velouté, caramelized cauliflower.

Yukon gold and herb galette, wilted spinach, tomato confit, roasted onion jus.

Sauteed to perfection, filleted tableside and served with brown butter, capers, and lemon.

Bananas, flambeed, served over vanilla ice cream.

Peaches, flambeed, served over vanilla ice cream.

Prepared tableside, served over vanilla ice cream.

Bitter sweet chocolate mousse, mirror glaze, hazelnut shortbread, caramel flan, strawberry, gelato.

Coconut sorbet, lime curd, macadamia and graham cracker macaroon.

Caramelized granny smith apple, maple, cashew butter, pumpkin-spiced gelato.

Assorted berries with a brandy syrup and chantilly cream.

Served with fresh berries.

Rich vanilla New York style cheesecake.

Camembert fondue.

French onion dip.