Fresh sliced mozzarella over tomato with black olives, fresh basil, olive oil and balsamic.

Jumbo shrimp, cocktail sauce and lemon.

With capers, onions, lemon, and remoulade sauce.

Baked brie cheese with garlic bread, butter and pesto sauce.

Mussels with garlic, red or fra diavolo sauce.

Fried squid with zucchini and hot marinara sauce.

Fried mozzarella with garlic butter served with marinara sauce.

Mussels, clams, calamari sauteed with garlic, fresh basil in red or fra diavolo sauce.

Famous classic Italian bean.

Dipollo.

Fresh vegetables.

Ravioli stuffed with ricotta cheese and spinach, in sundried tomato and asparagus cream sauce.

Angel hair with tomato sauce.

Penne pasta sauteed with fresh vegetables, white olive oil and garlic or red sauce.

Linguine with clams in red or white olive oil clam sauce.

Linguine with shrimp, scallops, clams, mussels, calamari in marinara or fra diavolo sauce.

Pasta with Italian bacon, onions, basil, cream sauce vodka, and a touch of tomato.

Tortellini with cream and touch of pesto sauce.

Pasta with garlic, anchovies, basil, black olives, capers and marinara sauce.

Italian dumplings with spinach, ricotta, gorgonzola cheese, cream or pink sauce.

Angel hair with shrimp and scallops, mushrooms in aurora or red sauce.

Served with meat sauce.

Layered pasta with meat, cheese and aurora sauce.

Sliced eggplant with topping of marinara sauce and mozzarella cheese.

Gamberoni shrimp with spicy tomato sauce over linguini.

Alfredo, meat sauce or vodka sauce.

Alfredo sauce.

Sauteed chicken breast with onions, mushroom, roasted red pepper in garlic white wine, red sauce and a touch of demiglaze.

Chicken breast sauteed with onions, topped with spinach, mozzarella cheese, a touch of brandy and cream sauce.

Sauteed chicken breast and sausage with mushroom, white wine, and lemon butter sauce.

Breaded chicken with marinara sauce and mozzarella cheese.

Breaded chicken topping with chef's special salad and cheese.

Chicken breast sauteed with mushroom, sweet marsala wine and demiglaze.

Sauteed veal with prosciutto, mozzarella cheese, white wine sage and a touch of demiglaze.

Veal with white wine, capers, lemon sauce and touch of cream.

Sauteed veal with bacon, mushroom, vodka cream with a touch of red sauce.

Veal sauteed with onions, garlic, shiitake, mushrooms, artichoke hearts, rosemary, white wine sauce and a touch of demiglaze.

Veal with marinara sauce, basil, oregano, and roasted red pepper.

Breaded veal with marinara sauce and cheese.

Roasted lamb rack with garlic, rosemary sauce, and topped with dijon mustard and bread crumbs.

Beef tenderloin with oregano, basil, mushrooms in marinara sauce.

Beef tenderloin with crushed pepper cognac sauce.

Beef tenderloin sauteed with onions, mushrooms, a touch of brandy cream sauce, topped with crabmeat.

Spaghetti pasta.

Linguini pasta.

Penne pasta.

Served with side of pasta.

Tortellini aurora.

*TEST ORDER*