Rustic Appetizer Platters
- Charcuterie $12.00+
  
  Cutaello, prosciutto di parma, salame cacciatorino, finocchiona sausage, herbed saucisson, sweet soppressata, duck prosciutto
- Cheese $12.00+
  
  Grana padano delita, black truffle bianchetta, gorgonzola dolce, black pepper primi percorino, istara ossau-iraty, mozzarella
- Roasted Vegetables $10.00+
  
  A seasonal assortment of farm fresh vegetables
- Mixed $32.00
  
  Chef's choice of charcuterie, cheeses, and roasted vegetables

Farm Foraged Salads

Add salmon, free range roasted chicken, prosciutto di parma, duck prosciutto, or prosciutto cotto.
- Roasted Beet Salad $2.00+
  
  Roasted baby beets with stracchino cheese, toasted pumpkin seeds, micro greens and a citrus beet vinegarette.
- Pie Topia Salad $6.00+
  
  Mixed greens, heirloom cherry tomatoes, cucumbers, red onion, and chick peas, tossed in an Italian herb vinaigrette.
- Caprese Salad $6.00+
  
  Heirloom cherry tomatoes, fresh basil, mozzarella, extra virgin olive oil, and an aged balsamic reduction.
- Roasted Peach and Prosciutto Salad $7.00+
  
  Roasted peaches, prosciutto di Parma, mozzarella, arugula, and toasted pumpkin seeds in a wild berry vinaigrette.
- Caesar Salad $5.00+
  
  Romaine hearts, caesar dressing, imported parmesan cheese, garlic pizza planks.
- Fruit and Nut Salad $7.00+
  
  Figs, toasted walnuts, gorgonzola, arugula, tossed in a Limoncello vinaigrette.

Rustic Entrees
- Ribeye Steak $25.00
  
  Served with farm fresh vegetables
- Baked Wild Samon $20.00
  
  Wild salmon marinated in limoncello vinaigrette with potatoes and onions. Served with farm fresh vegetables
- Baked Gulf Shrimp $20.00
  
  Served with farm fresh vegetables
- Italian Sausage Platter $20.00
  
  Served with farm fresh vegetables
- Half Roasted Chicken $20.00
  
  Free range roasted chicken with fresh herbs, garlic, extra Virgin Olive Oil, and lemon zest served with potatoes and onions. Served with farm fresh vegetables.

Create Your Own Masterpiece

Choose toppings: prosciutto di parma, prosciutto cotto, duck prosciutto, sausage, soppressata, free range roasted chicken, roasted peppers, roasted peppers, roasted zucchini, roasted eggplant, caramelized onions, chick peas, artichoke hearts, olives, mushrooms, arugula, roasted broccolini, baby spinach, cherry heirloom tomatoes, roasted asparagus, garlic confit, caviar, and eggs. Margherita tomato sauce, mozzarella, fresh basil.

Classic Pizzas

Stracchino Pizzas

Stracchino is an italian cows-milk cheese which has a very soft, creamy, and delicate texture with mild flavor. It is also referred to as crescenza and is typically served only in the lombardy and piedmont regions of italy. we are extremely proud to be the first to use it exclusively on our pizzas. Artisan blend, gluten free for 12" only - add $5.00

Savory Crema Pizzas

House made Italian cream infused with savory ingredients.

Desserts
- Cannoli $9.00
  
  Sweetened mascarpone and ricotta cheese with chocolate chips and toasted coconut.
- Roasted Pineapple $8.00
  
  Served with a sweetened mascarpone.
- Berries and Cream $8.00
  
  Fresh seasonal berries layered with an Italian sweet cream.
- Tiramisu $9.00
  
  Espresso soaked ladyfingers layered between a sweetened mascarpone cream.
- Family Fruit Platter $20.00
  
  A variety of fresh seasonal fruit. Serves 4-6 people.

Beverages
- Acqua Panna $5.00
- San Pellegrino $5.00
- Maine Root Cola $3.00
- Maine Root Root Beer $3.00
- Maine Root Ginger Ale $3.00
- Sea Breeze Island Ice Tea $2.00
- Lavazza Espresso $2.00
- Cappuccino $3.00
- Saratoga Water $3.00

Mozzarella Bar
- House Made Fresh Mozzarella $7.00
  
  Basil pesto, aged balsamic reduction, and extra virgin olive oil.
- Mozzarella Wheel $10.00
  
  A chages daily. Your server will gladly tell you today's special.
- Mozzarella Bullet $11.00
  
  Prosciutto di parma, heirloom cherry tomato, fresh basil, extra virgin olive oil, truffled balsamic glaze, heirloom tomato jam, and italian sea salt enclosed in our house made mozzarella
- Roasted Heirloom Tomato $10.00
  
  Stracchino cheese, basil, aged balsamic reduction, extra virgin olive oil.

Menu for Pie Topia provided by Allmenus.com

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