Chef's cheese and meat selection, chianti mustard.

Baby artichokes, toasted pine nuts, piave, spring onions, artichoke vinaigrette.

Burrata, heirloom, tomatoes, 10-year aged balsamic, basil oil.

Lavender goat cheese, smoked shishitos, meyer lemon gel, crispy pecorino.

Horseradish gremolata, lemon chili gelato.

Kalamata puree, confit tomatoes, grana crisp, calabrese chili, confit garlic.

Crispy gnocchi romana, corn puree, truffled duck yolk.

Roasted shishito peppers, lemon creme, bowfin caviar, watermelon radish.

Calabrese chilis, nduja, caramelized onions, ligurian olive oil.

Diver scallops, roasted garlic, garlic chive oil.

Truffle fonduta, concentrate tomatoes, pecorino.

Uni, blue crab, tarragon, local jalapeno, shaved fennel.

Morel mushrooms, fava beans, pea puree, ramps, ricotta salata, pecorino.

Rabbit bolognese, oyster mushrooms, fresh herbs, chili, grana padana.

Salsify, parsnip, thumbelina carrot, brown butter, black garlic, pickled red onion.

Fennel tomato, ceci beans, guanciale, compressed spinach, fennel pollen.

Cauliflower puree, baby artichokes, charred spring onion, pencil asparagus, crispy proscuitto.

Smoked chive, fregola sardi, oyster mushrooms, rapini, preserved lemon.

Eggplant caponata, creamy polenta, pea shoots, lemon.

Blood orange and prosecco jus, farro, charred brussels, sopressata.

Calibeaut chocolate, spiced rum mousse.

Peach compote, candied pistachio.

Double shot, melted chocolate, orange peel, whipped cream.

Single shot with steamed milk.

Single shot, dash of foamed milk.

Single shot, steamed milk, dusting of cocoa powder.