Compass Grille

Key West conch fritters with miami-style mustard sauce and orange spice

Bacon wrapped shrimp in chipotle BBQ sauce

Chilled jumbo gulf shrimp with cocktail sauce and lemon

Peruvian chile and lime pan-seared scallops with warm spinach salad and white balsamic drizzle

5 Green lipped mussels topped with pernod infused spinach, bacon and basil stuffing, lightly baked and topped with boursin cheese

Duck bacon, cream cheese and sweet corn wontons with a ginger-soy dipping sauce

Asian orange-ginger glazed chicken lollipops with toasted sesame

Coconut shrimp with sweet and sour orange sauce

Blackened grouper and smoked fish pate crostini with capers and red onions

Island-style marinated shrimp tossed with mangos, pineapple, red bell peppers, cilantro and green onions. Garnished with a chipotle glaze

Korean-style Ahi tuna on grilled pineapple with mango-pineapple and pickled ginger relish

Ruby red Ahi tuna seared rare, marinated with organic honey-soy sauce with wasabi horseradish and a pickled ginger glaze. Served on a bed of stir-fry vegetables

Jumbo seared scallops coated in hand-picked Peruvian chile and lime. Paired with a warm spinach salad and a white balsamic drizzle

Grilled salmon fillet topped with our citrus-chipotle BBQ glaze with sauteed fresh vegetables and roasted potatoes

Charbroiled grouper fillet topped with capers, green onions, garlic and a fresh lemon glaze, basil linguini and sauteed fresh vegetables

Little neck clams lightly steamed with garlic, sweet basil, spicy capicola ham, spinach and orzo pasta with parmesan cheese

A local favorite crafted to order by our chefs with shrimp, assorted vegetables and blended with our island curry seasoning. Choice of having this dish normal or how we eat it, spicy

Green lipped mussels sauteed to perfection and blended with Roma tomatoes, fresh garlic and basil linguini with a touch of red pepper

A mixture of clams, mussels and shrimp cooked in our house-made seafood broth and tossed with linguini, spinach, basil and Roma tomatoes. Lightly spiced and topped with a jumbo seared scallop

Two grilled filet mignon medallions stuffed with a mushroom duxelle and topped with a red wine sauce. Served with roasted mushroom potatoes

Grilled St. Louis ribs tossed with spicy root beer BBQ sauce, served with sweet potato fries

Tequila-citrus jerked chicken breast topped with a mango-pineapple salsa and island-style plantains

Fire grilled or blackened strip steak cooked to your liking, topped with sauteed key eest pink shrimp, sun-dried tomatoes and fresh basil. Served with roasted vegetables and garlic potatoes

Grilled center-cut 12 oz. pork chop topped with a brandy black peppercorn sauce, garlic mashed potatoes and sauteed vegetables

New York cheesecake swirled with thick caramel. Topped with caramel and raspberry sauce with a light dusting of sea salt.

A baked to order double-thick chocolate chip cookie topped with vanilla bean ice cream.

Bananas sauteed in brown sugar, cinnamon and dark rum served over vanilla ice cream.

Freshly baked and plated over pina colada sauce, then topped with caramelized pineapple, cinnamon, brown sugar and toasted coconut.

Homemade graham cracker crust filled with authentic key lime juice custard

Chocolate crust and a creamy peanut butter filling topped with reese's peanut butter cups.

Cappuccino mousse filling in a chocolate Oreo crust with fudge topping.

Island-style mango cheesecake with raspberry-mango glaze.

Crisp romaine lettuce tossed with our homemade parmesan dressing and garlic croutons. Add garlic chicken $12.95. Add garlic shrimp $13.95

Smoked ham, turkey, Swiss and cheddar cheeses garnished with eggs, cucumbers, carrots, olives and vine-ripened tomatoes with your choice of dressing

Golden fried coconut encrusted shrimp with sweet and sour orange dipping sauce

Two soft tortillas filled with spicy sauteed shrimp or fish with cheddar cheese, pico de gallo and chipotle sour cream. Served with tangy lime scented red cabbage and cilantro slaw

Smoked turkey breast, sun-dried tomatoes, Swiss cheese, crisp bacon and lettuce are layered in a low-carb tomato wrap with ranch dressing

Crisp chicken wings drizzled with hot and spicy buffalo sauce and bleu cheese or ranch dressing

Mesquite flavored chicken, bell pepper and cheddar cheese quesadilla accompanied by sour cream and tomato & cilantro salsa

Marinated boneless chicken breast grilled and tossed in our island jerk sauce with grilled pineapple and lettuce layered in a low-carb tomato wrap

Grilled or blackened burger served with crispy bacon slices and cheddar cheese

Sliced smoked ham, spicy pork, Swiss cheese, dill pickles and mustard sauce

Grilled or blackened burger topped with sauteed garlic mushrooms and Brie cheese

Grilled or blackened and served with your choice of Swiss, cheddar, American or mozzarella cheese

Spicy blackened burger topped with Wisconsin bleu cheese and green onions

Triple-decker sandwich with turkey, ham, Swiss cheese, bacon, lettuce, tomato and mayonnaise

A boneless fillet of tilapia blackened, grilled or fried. Served with lettuce, tomatoes, onions, pickles and creole tartar sauce

Turkey, ham, spiced pork, Swiss cheese, tomato and pickles topped with mustard-mayo dressing

Rosemary and garlic marinated breast of chicken grilled over an open flame, topped with cheddar cheese

Marinated boneless chicken breast grilled and topped with our island jerk sauce, grilled pineapple, lettuce, tomatoes, onion and pickles on a kaiser roll

Fresh sliced seasonal fruit served with yogurt dipping sauce and a fresh blueberry muffin

Cinnamon and vanilla battered bread topped with brown sugar, bananas and pecans. Served with fresh whipping cream

Diced smoked sausage, scrambled eggs and cheddar cheese wrapped in a flour tortilla topped with a spicy tomato sauce and sharp cheddar cheese. Served with breakfast potatoes

Canadian-style bacon on an English muffin topped with two poached eggs, then smothered with rich hollandaise sauce and a hint of fresh orange. Served with breakfast potatoes

Grilled flatbread pizza, topped with spicy tomato sauce, scrambled eggs, crispy bacon and cheddar cheese

Large bowl of granola cereal topped with sliced bananas and strawberries with soy milk

Two eggs any style with your choice of ham, smoked sausage, bacon or link sausage and breakfast potatoes or country grits

Two buttermilk biscuits served open-faced with country-style sausage gravy and garnished with fresh fruit

Chicken fried steak with country-style sausage gravy, served with breakfast potatoes and a buttermilk biscuit

Grilled or blackened rib-eye steak with two eggs any style and breakfast potatoes

Grilled corned beef hash topped with two eggs any style

A light waffle with luscious fresh strawberries and sweet whipped topping. Served with strawberry topping

Three buttermilk pancakes topped with a fresh fruit topping Ask your server for the details

Three buttermilk pancakes stuffed with crispy chopped bacon and served with maple syrup

Three buttermilk pancakes with butter and maple syrup

Three buttermilk pancakes filled with chocolate chips, dusted with powdered sugar and topped with chocolate sauce and sweet whipped cream

Two scrambled eggs, cheese and choice of ham, sausage, or bacon stuffed into Texas toast and grilled. Served with breakfast potatoes

A great double-decker with six strips of bacon, crisp lettuce, vine-ripened tomatoes and mayonnaise on toast

Two home-style buttermilk biscuits with grilled country sausage and jalapeno farmhouse cheddar cheese with breakfast potatoes

This three-egg omelet comes with swiss, cheddar or American cheese and breakfast potatoes

Three-egg omelet stuffed with ham, onions and bell peppers, topped with cheddar cheese and served with breakfast potatoes

Three-egg omelet filled with bacon and mushrooms topped with Swiss cheese and served with breakfast potatoes

Sauteed spinach and mushrooms in an egg white omelet topped with or without Swiss cheese

Egg, bacon and cheese on an english muffin