Cerviche Tapas Bar & Restaurant

Grilled beef tenderloin, vine-ripe tomatoes, cabrales blue cheese and artichokes with extra virgin olive oil and jerez vinegar

Roasted pepper salad tossed with olive oil and jerez vinegar, served with baked onions, warm goat cheese and field greens

Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette

Fresh greens with avocado, hearts of palm, artichokes, serrano ham and manchego cheese in lemon vinaigrette

Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted red peppers, artichokes and green olives

Shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tomatoes, spanish onions, peppers cilantro and jalapeno.

Steamed and chilled octopus, marinated in tossed with lime juice and garlic, tossed with fresh cilantro and onion.

Fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviar

Steamed and chilled shrimp, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion

Sliced sushi-grade tuna marinated in garlic, lime, cilantro, jalapeno and onion

Seasonal oysters in lime, cilantro, onion and caviar, served with a chilled shot of russian standard vodka

Puree of roasted eggplant with tahini, garlic and olive oil, served with crostini

Homemade deviled eggs drizzled with olive oil and cracked pepper

Fresh grilled asparagus with field greens and aioli

The prized air-dried ham from the mountains of spain, served with figs and sliced fruit

Sushi-grade tuna hand chopped with capers, onions, fresh parsley and sesame oil.

Serrano ham and aged manchego cheese, onions, fresh parsley and sesame oil served on warm bread

Fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes

Traditional puree of garbonzo beans, olive oil and roasted garlic. Served with crostini

Tender shrimp mixed with pico de gallo served over house-made guacamole

Four types of roasted and marinated mushrooms with garlic, olive oil, fresh herbs and sherry

Spanish sardines with tomato and onion on crostini

Chorizo, morcilla and serrano ham with mahon, manchego, cabrales and tetilla cheeses, sliced fruit and figs

Toasted bread with garlic, olive oil and tomato

Aged manchego, mahon, tetilla and cabrales cheeses with sliced fruit

Smoked spanish mussels with tomato and onion on crostini

Thinly sliced raw beef tenderloin, pickled onions, manchego cheese and sherry reduction, served with crostini

Fresh puree of eggplant, tomato, roasted red pepper and sherry vinegar, served with shaved manchego and crostini

Chicken, roast pork and vegetables slowly simmered in saffron rice

Marinated and grilled vegetables slowly simmered in saffron rice

Lobster, scallops, shirmp, squid, chicken and mild chorizo slowly simmered in saffron rice

The famous black rice with squid ink, lobster and assorted shellfish, served with aioli on the side

Mahi-Mahi braised in parchment paper with mushrooms, peppers, onions, saffron sauce

Dusted and fried shrimp tossed with spicy homemade aioli

Sauteed escargot, spinach, cream, spanish sherry, vol-au-vent pastry

Baked jumbo lump and blue crab cake, saffron sherry sauce

Jumbo marinated grilled shrimp served with garlic and olive oil

Grilled scottish salmon, leeks, saffron sauce

Sauteed shrimp, garlic, parsley, spanish sherry, red pepper flakes

Dusted and fried squid, lemon, paprika aioli

Grilled mahi-mahi, peppers, onion, capers, sliced garlic

Sauteed little neck clams, chorizo, tomatoes, flambeed spanish sherry

Braised squid stuffed with veal and chorizo, piquant tomato sauce, manchego cheese

Pan-seared frog legs, tomato sherry butter sauce, field greens

Grilled jumbo shrimp with roasted tomato, sweet red peppers, garlic, almonds

Grilled, sliced octopus, extra virgin olive oil, paprika, potatoes

Mahi-mahi, shrimp, mussels and fresh vegetables poached in seafood stock

Crispy fried cod, sauteed red peppers, garlic, spicy olive oil, sliced potatoes

Sauteed mussels, anisette, garlic, touch of cream, parsley

Roasted red peppers, stuffed with ground veal and chorizo, sherry cream sauce

Beef tenderloin, peppers, onions, crumbled blue cheese, toasted bread

Grilled baby lamb chops, rioja red wine sauce

Chicken, smoked ham and bechamel, panko, deep fried

Roasted pork shank, fresh herbs, rioja red wine sauce, potatoes

Crispy fried chicken livers, mushrooms, smoked bacon, spanish sherry sauce

Pork tenderloin cutlet, serrano ham, mahon cheese, panko, deep fried

Assortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetables

Braised oxtail, rich red wine sauce, roasted potatoes

Grilled and marinated chicken breast topped with pesto, served with a spanish sherry cream sauce

Sauteed chicken, garlic, parsley, spanish sherry, red pepper flakes

Veal, chorizo and pork meatballs, piquant tomato sauce

Grilled pork tenderloin, onions, green olives, potatoes

Five types of sliced chorizo, roasted tomato and sweet peppers

Beef tenderloin, compote of white leeks and shitake mushrooms, cabrales sauce

Grilled duck breast, chocolate port sauce

Baked goat cheese, tomato, fresh basil, extra virgin olive oil

Portobello mushroom stuffed with spinach, shallots and manchego cheese, drizzled sherry

Traditional potato and onion omelet, aioli

Four types of sauteed mushrooms, sherry, goat cheese, toasted bread

Homemade potato chips, crumbled blue cheese

Fried potatoes tossed with spicy homemade aioli

Sauteed spinach, figs, honey, shallots, garlic

Sauteed vegetables, tortilla basket, topped with manchego cheese

Spanish saffron rice, red pepper, peas

Tempura battered asparagus, spicy rocoto aioli

Grilled eggplant baked with portobello mushrooms, tomato and manchego cheese

Thinly sliced eggplant fried crispy with honey dip

Grilled squash, eggplant, mushrooms, asparagus and onion, drizzled olive oil

Sauteed wild mushrooms, garlic, flambeed spanish sherry

Sauteed green beans, orange zest, garlic

Fried potatoes tossed with spicy homemade aioli

Homemade potato chips, crumbled blue cheese

Baked goat cheese, tomato, fresh basil, extra virgin olive oil

Sauteed mussels, anisette, garlic, touch of cream, parsley

Sauteed green beans, orange zest, garlic

Sauteed spinach, figs, honey, shallots, garlic

Sauteed wild mushrooms, garlic, flambeed spanish sherry

Dusted and fried squid, lemon, paprika aioli

Grilled and marinated chicken breast topped with pesto, served with a spanish sherry cream sauce

Sauteed chicken, garlic, parsley, spanish sherry, red pepper flakes

Veal, chorizo and pork meatballs, piquant tomato sauce

Grilled pork tenderloin, onions, green olives, potatoes

Dusted and fried shrimp tossed with spicy homemade aioli

Jumbo marinated grilled shrimp served with garlic and olive oil

Grilled scottish salmon, leeks, saffron sauce

Grilled sausage, flambeed spanish brandy, potatoes, onions

Braised oxtail, rich red wine sauce, roasted potatoes

Sauteed little neck clams, chorizo, tomatoes, flambeed spanish sherry

Serrano ham and aged manchego cheese, served on warm bread

Toasted bread with garlic, olive oil and tomato

Puree of roasted eggplant with tahini, garlic and olive oil, served with crostini

Fresh puree of eggplant, tomato, roasted red pepper and sherry vinegar, served with shaved manchego and crostini

Spanish sardines with tomato and onion on crostini

Traditional puree of garbanzo beans, tahini, olive oil and roasted garlic, served with crostini

Four types of roasted and marinated mushrooms with garlic, olive oil, fresh herbs and sherry

Homemade deviled eggs drizzled with olive oil and cracked pepper

Tender shrimp mixed with pico de gallo served over house-made guacamole

Fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes

Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette

Smoked spanish mussels with tomato and onion on crostini

A rich, dense version of the popular spanish custard

The famous meringue cake with fresh cream and nutmeg

Trilogy of white, milk and dark chocolate mousse with white chocolate rum sauce

Vanilla or coconut ice cream with fresh berries and a crispy waffle wafer

Traditional spanish creme brulee in a dark chocolate shell

Rich chocolate cake served with vanilla cream, raspberry sauce, orange zest and fresh berries

Crisp, warm almond pastry served with vanilla ice cream

Bread pudding with spanish brandy, served with ice cream and a white chocolate sauce

Licor 43, gran torres orange brandy and fresh brewed kana havana blend coffee, topped with whipped cream.

Spanish brandy, kahlua and fresh brewed kana havana blend coffee, topped with whipped cream.

Baileys' irish cream, kahlua, butterscotch liqueur and fresh brewed kana havana blend coffee, topped with whipped cream.

Godiva chocolate liqueur, raspberry liqueur and fresh brewed kana havana blend coffee, topped with whipped cream.

A rich, dense version of the popular spanish custard

Traditional spanish crrme brulee in a dark chocolate shell