La Cote Basquet Winehouse

strasbourg goose liver pate

herring in sour cream with diced apple

stuffed mushroom caps with veal, beef, green peppers and topped with cheese

in garlic wine sauce

served with hollandaise sauce

served with hollandaise sauce

snails in garlic butter

different & delicious! francaise -style, sauteed in lemon butter, sherry and egg battered

sauteed with onion

sauteed in garlic butter

french onion soup au gratin

original swiss cheese soup

chilled creamy potato and leek soup

rich, creamy lobster soup

wild mushroom brie bisque with sherry and shallots

frog legs sauteed in garlic butter

sauteed in lemon butter, sherry and egg battered

picatta or francaise-style

grilled or finished over a lobster bisque sauce

shrimp scampi baked in white wine, garlic and fine herbs

shrimp sauteed in sherry with fresh mushrooms, onions, peppers and flambeed in brandy

filet with spinach, creamy white sauce and parmasan cheese

chicken sauteed in sherry brandy

served with pasta in a lovely alfredo sauce

1/4 roast duckling amaretto, honey, and cherry sauce, topped with nuts and almonds

veal or chicken "cordon bleu" stuffed with ham and swiss cheese

medallions of veal, beef and chicken tenderloins, chicken parmesan, beef marsala, veal picada

veal or chicken sauteed in lemon butter, sherry and egg battered

breaded wisconsin milk fed veal cutlet with egg sunny side up, anchovies and capers

veal cutlet or chicken in tomato sauce topped with cheese

veal or chicken scallopini au marsala made from wisconsin milk fed veal

calf's liver sauteed in onions

rack of lamb, demi glace, dijon mustard and thyme

veal or chicken scallopini sauteed in cream lemon sauce

french lamb chops

breaded wisconsin milk fed veal cutlet

bavarian-style pot roast marinated beef in pickling spices

sauteed with onions

sauteed veal or chicken in lemon and garlic butter, white wine and capers

hunting man's schnitzel veal cutlet in a red wine demi-glace with sauteed mushrooms

eggplant in tomato sauce, topped with cheese

layered pasta sheets with cheese and meat ragu

layered pasta sheets with cheese and spinach

traditional style meatballs with marinara sauce and mozzarella cheese

meatballs with a pickled dill cream sauce

beef wellington with mushrooms wine sauce. please allow extra time for this entree

charred in peppercorn and flambeed in brandy

filet mignon with assorted vegetables