• Florida
  • Saint Petersburg
  • Courtside Grille

Courtside Grille

(727) 561-7433
  • 110 Fountain Pkwy N, Saint Petersburg, FL 33716
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  • $$$$$
(727) 561-7433
  • Menu
  • Warm-Ups
    • Three Point Play $14.95

      This 3-pointer is guaranteed to score - baked or fried stuffed mushrooms, with buffalo shrimp and boneless chicken wings.

    • Baked Spinach & Artichoke Dip $8.95

      Served with toast points and baked with a shredded Asiago cheese topping, scallion and tomato garnish.

    • Grouper Cheeks $12.95

      True gulf coast grouper, no teammate, cousin, aunt or uncle here. Deep fried and served with tartar sauce.

    • Chips-N-Salsa $4.95

      Tortilla chips and our fresh homemade salsa.

    • Buffalo Chicken Sliders $9.95

      Tender breaded chicken breast tossed in buffalo sauce and topped with lettuce, tomato and ranch dressing.

    • Calamari $8.95

      Tender calamari deep-fried golden brown, tossed with mild banana peppers and Asiago cheese.

    • Fish Spread $7.95

      A true Florida gulf coast style recipe.

    • Quesadillas $7.95

      Cheddar jack cheese, lettuce, tomato and scallion garnish. Served with salsa and sour cream.

    • Tuna Poke $13.95

      Ahi tuna chunks tossed in a sesame citrus marinade, stacked on top of crispy wonton chips and our Mexican style guacamole garnished with a soy glaze.

    • Buffalo Shrimp $11.95

      1-2 lb. of tender shrimp tossed in our homemade breading, served mild, medium or hot.

    • Mozzarella Capri $8

      Sliced tomatoes, fresh mozzarella cheese, red onion and basil topped with balsamic glaze.

    • Nachos $9.95

      Piled high with all the trimmings.

    • Courtside Sliders $9.95

      Choice ground beef patties grilled and topped with American cheese, bacon, Barbeque sauce, frizzled fried onions, lettuce and tomato.

    • Boneless Chicken Wings $13.95

      Hand-breaded and tossed in our mild, med, hot, Barbeque sauce, mango habanero or garlic parmesan sauce. Served with fries.

    • Pretzels $6.95

      Hot, soft, crunchy with yellow mustard, ranch dressing and queso.

    • Courtside Mushrooms $8.95

      Jumbo stuffed mushroom caps with a blend of jalapeno cream cheese, fresh herbs and spices, served baked or fried.

    • Seared Sesame Tuna $13.95

      Tuna seared with black and white sesame seeds, served on a bed of field greens, with a cusabi and sriracha garnish.

    • Guacamole $5.95

      Mexican style made with fresh avocado, hot tomatoes, onions, cilantro, jalapenos, fresh lime juice and served with chips.

    • Garlic Cheese Baguette $7.95

      Mozzarella-stuffed French style baguette, brushed with herb garlic butter and served with our homemade spicy marinara.

    • Technical Fowl $12

      Chicken wings, mild, med, hot, BBQ, mango habanero or garlic parmesan sauce. Breaded or naked.

  • Soups
    • Sherry Crab Bisque $6.95

    • Clam Chowder $5.95

    • French Onion Soup $5.95

  • Salads
    • Kale Salad $7.95

      Organic baby kale, candied walnuts, craisins, gorgonzola cheese, tossed with bleu cheese dressing.

    • Soup & Salad $7.95

      Your choice of house or Caesar salad with clam chowder or French onion soup.

    • Caesar $6.95

      Romaine lettuce, homemade garlic croutons and grated Asiago cheese.

    • Southwest Chicken $10.95

      Tender chicken - grilled, blackened or fried - on mixed greens with tomatoes, peppers, black bean and roasted corn salsa, cilantro and crunchy tortilla chips.

    • Chef Chopped $12.95

      Salami, ham, turkey, monterey jack and cheddar cheese, mixed in a field of fresh greens with tomatoes, red onions, cucumbers, bacon and hard boiled egg. Served with our own house vinaigrette dressing.

    • Island Chopped $7.95

      A blend of fresh greens, red and green peppers, red onions, tomatoes, walnuts, craisins and gorgonzola cheese. Served with fat-free raspberry vinaigrette.

    • Courtside House $6.95

      Fresh greens, tomatoes, red onions, cucumbers, mixed cheese and garlic croutons.

    • Shirley Salad $8.95

      Created by a dear friend, shirley large. We start with crisp romaine lettuce, diced vine ripe tomatoes, sliced green olives, red onions, croutons and gorgonzola cheese. Tossed with parmesan cheese and balsamic vinaigrette.

    • Iceberg Wedge $6.95

      Crisp iceberg lettuce wedge, tomato wedges, applewood smoked bacon, shaved green onion, shaved carrots and crumbled gorgonzola cheese.

  • Sandwiches
    Served on a fresh baked roll with seasoned chips or cole slaw and a pickle spear.
    • French Double Dribble Dip $11.95

      Roast beef with provolone cheese and beef au jus, on a toasted fresh roll.

    • Mushroom & Swiss Burger $10.95

      1-2 lb. of choice ground beef char-grilled to order and topped with sauteed mushrooms and aged Swiss cheese on a fresh brioche bun.

    • Chicken Parmigiana $10.95

      Pan-fried chicken cutlet, finished with our homemade marinara sauce and baked with mozzarella cheese, on a toasted fresh roll.

    • BBQ Pork $8.95

      Select hand-pulled pork, marinated in a sweet Barbeque sauce. Served on a fresh brioche bun.

    • Italian Sub $9.95

      Ham, salami, pepperoni, provolone cheese, lettuce, tomato banana peppers and Italian dressing. Served hot on a toasted hoagie roll and served with chips.

    • Chicken Ciabatta $11.95

      Tender breast of chicken topped with smoked bacon, pepper jack cheese, lettuce, tomato and red onion, served on a ciabatta bun with smoky ranch dressing.

    • Mahi Mahi $14.95

      A tender piece of mahi grilled, blackened or fried. Served with lettuce, tomato and onion on a fresh brioche bun.

    • Grouper Sandwich $14.95

      The real deal blackened, grilled or fried. Served with chips and a pickle on a fresh brioche bun.

    • Reuben $11.95

      Grilled corned beef on rye, with sauerkraut, imported Swiss cheese and 1000 Island dressing.

    • Buffalo Chicken $9.95

      A tender breast of chicken rolled in homemade bread crumbs and tossed in your favorite sauce -- mild, med, hot or Barbeque. Topped with gorgonzola cheese on a fresh brioche bun.

    • Courtside Burger $9.95

      (#1 draft choice) 1-2 lb. of choice ground beef, grilled to order. Served with American cheese, lettuce, tomato and red onion on a fresh brioche bun.

    • Pastrami Melt on Pretzel Bun $11.95

      Fresh thinly sliced pastrami, grilled and topped with sauteed onions and provolone cheese. Served on a pretzel bun with a balsamic mustard.

    • Steak Philly $11.95

      Sliced ribeye steak smothered with sauteed mushrooms, peppers, onions, white American cheese and aioli dressing.

    • Blackened Chicken Philly $9.95

      Lightly blackened chicken breast with sautéed mushrooms, peppers, onions and American cheese, with aioli dressing.

    • Buffalo Chicken Caesar Wrap $10

      Breaded chicken breast strips tossed in our buffalo wing sauce. Wrapped with our Caesar salad. Served hot pressed with chips.

  • Courtside Grille Pizza
    • Traditional Style Pies 10" $7.95

  • Specialty Pies
    • Brussel Sprout Pizza $10.95

      Garlic, olive oil, ricotta cheese, mozzarella cheese, bacon, caramelized onions, brussel sprouts.

    • Yorkside Special $12.95

      Mozzarella cheese, pepperoni, mushrooms, pepper, onions, bacon, meatballs, sausag.

    • Philly Cheesesteak $11.95

      Mozzarella cheese, philly steak, mushrooms, onions, peppers.

    • Courtside Spinach & Artichoke $9.95

      Courtside's spinach and artichoke, mozzarella cheese, garnished with tomatoes, scallions.

    • Hawaiian $9.95

      Mozzarella cheese, ham, pineapple.

    • BBQ Chicken $10.95

      Mozzarella cheese, grilled chicken, onions, Barbeque sauce.

    • Buffalo Chicken $10.95

      Mozzarella cheese, blue cheese dressing, buffalo chicken.

    • Margherita Pizza $9.95

      Mozzarella cheese, fresh tomatoes, fresh basil.

  • Pastas (Lunch)
    Lunch Mon-Sat: 11:00 am - 4:00 pm.
    • Chicken Penne, Broccoli $14

      Chicken, broccoli and mushrooms in our white wine cream sauce, topped with shredded Asiago.

    • Crabby Mac & Cheese $20

      Snow crab in a garlic cream sauce, mixed with a variety of cheeses and baked with seasoned breadcrumbs.

    • Thai Chicken $10.95

      Sauteed chicken, hot and mild peppers, snow peas, baby corn and water chestnuts tossed with a mild spicy cream sauce.

    • Island Shrimp & Chicken $11.95

      Lightly blackened shrimp and chicken with a 3 pepper pasta meet the flavors of the islands. Topped with tomato and scallion garnish.

    • Lasagna (Antonio'S Classic) $11.95

      Multiple layers of pasta, ground beef, Italian sausage and 3 cheeses, baked with our rustic tomato sauce and mozzarella cheese.

  • Pastas (Dinner)
    Dinner Mon-Wed: 4:00 pm - 10:00 pm Thu: 4:00 pm - 11:00 pm Fri: 4:00 pm - 12:00 am Sat: 4:00 pm - 11:00 pm Sun: 12:00 pm - 10:00 pm.
    • Crabby Mac & Cheese $20

      Snow crab in a garlic cream sauce, mixed with a variety of cheeses and baked with seasoned breadcrumbs.

    • Thai Chicken $13.95

      Sauteed chicken, hot and mild peppers, snow peas, baby corn and water chestnuts tossed with a mild spicy cream sauce.

    • Island Shrimp & Chicken $15.95

      Lightly blackened shrimp and chicken with a 3 pepper pasta meet the flavors of the islands. Topped with tomato and scallion garnish.

    • Chicken Penne, Broccoli & Mushrooms $13.95

      Chicken, broccoli and mushrooms in our white wine cream sauce, topped with shredded Asiago.

    • Lasagna (Antonio'S Classic) $11.95

      Multiple layers of pasta, ground beef, Italian sausage and 3 cheeses, baked with our rustic tomato sauce and mozzarella cheese.

  • Entrees (Lunch)
    Lunch Mon-Sat: 11:00 am - 4:00 pm.
    • BBQ Ribs $16

      St. Louis style pork ribs seasoned and slow cooked for hours, smothered in our Barbeque sauce and served with French fries.

    • Ribeye $25.95

      A 16 Ounces ribeye steak seasoned and grilled to perfection served with asparagus and mashed potatoes.

    • Tilapia $9.95

      Blackened, grilled or fried. Served with wild rice and seasonal veggies.

    • Mahi-Mahi $13.95

      Enjoy it blackened or grilled in our special blend of spices or fried in courtside's homemade breading. Served with wild grain rice and seasonal veggies.

    • Chicken Genovese $13.95

      Marinated, boneless breast of chicken char-broiled and topped with sauteed artichoke hearts, broccoli, sun-dried tomatoes and mushrooms. Finished with a lemon butter sauce. Served with mashed potatoes.

    • Caribbean Glazed Salmon $14.95

      Glazed salmon, garnished with mango kiwi salsa. Served with wild grain rice and seasonal veggies.

    • Filet Mignon (6 oz.) $22

      Black Angus tenderloin, served with mashed potatoes and asparagus.

    • Chicken Parmigiana $15

      A tender boneless breast of chicken, dusted in our seasoned Italian breadcrumbs. Topped with melted mozzarella cheese and our rustic tomato sauce. Served with linguini pasta.

    • Grouper Cheeks Neapolitan $15.95

      Blackened grouper cheeks sauteed with mushrooms and tossed with linguine pasta in a tomato lemon wine sauce.

    • Courtside Sirloin $12.95

      Select sirloin, grilled to order and served with mashed potatoes and asparagus.

    • Pork Chop Marsala $17

      A tender bone in center cut pork chop seasoned and grilled, smothered with our mushroom marsala wine sauce and served over mashed potatoes.

    • Blackened Fish Tacos $8.95

      Strips of blackened fish, melted cheddar jack cheese, with shredded lettuce, chopped tomatoes. Served with our homemade chipotle dressing, chips and salsa.

    • Grouper Piccata $24.95

      Tender fresh gulf grouper crusted with our seasoned breadcrumb topping. Served over our creamy mashed potatoes, with wilted spinach. Topped with our caper lemon butter sauce.

    • Grouper Oscar $27.95

      Grilled gulf coast grouper topped with fresh crab, asparagus spears and a hollandaise sauce. Served over creamy mashed potatoes.

  • Entrees (Dinner)
    Dinner Mon-Wed: 4:00 pm - 10:00 pm Thu: 4:00 pm - 11:00 pm Fri: 4:00 pm - 12:00 am Sat: 4:00 pm - 11:00 pm Sun: 12:00 pm - 10:00 pm.
    • Chicken Genovese $13.95

      Marinated, boneless breast of chicken char-broiled and topped with sauteed artichoke hearts, broccoli, sun-dried tomatoes and mushrooms. Finished with a lemon butter sauce. Served with mashed potatoes.

    • Ribeye $25.95

      A 16 Ounces ribeye steak seasoned and grilled to perfection served with asparagus and mashed potatoes.

    • Tilapia $12.95

      Blackened, grilled or fried. Served with wild rice and seasonal veggies.

    • Grouper Oscar $27.95

      Grilled gulf coast grouper topped with fresh crab, asparagus spears and a hollandaise sauce. Served over creamy mashed potatoes.

    • Chicken Parmigiana $15

      A tender boneless breast of chicken, dusted in our seasoned Italian breadcrumbs. Topped with melted mozzarella cheese and our rustic tomato sauce. Served with linguini pasta.

    • Grouper Piccata $24.95

      Tender fresh gulf grouper crusted with our seasoned breadcrumb topping. Served over our creamy mashed potatoes, with wilted spinach. Topped with our caper lemon butter sauce.

    • Filet Mignon (6 oz.) $22

      Black Angus tenderloin, served with mashed potatoes and asparagus.

    • BBQ Ribs $16

      St. Louis style pork ribs seasoned and slow cooked for hours, smothered in our Barbeque sauce and served with French fries.

    • Mahi-Mahi $22.95

      Enjoy it blackened or grilled in our special blend of spices or fried in courtside's homemade breading. Served with wild grain rice and seasonal veggies.

    • Courtside Sirloin $12.95

      Select sirloin, grilled to order and served with mashed potatoes and asparagus.

    • Pork Chop Marsala $17

      A tender bone in center cut pork chop seasoned and grilled, smothered with our mushroom marsala wine sauce and served over mashed potatoes.

    • Caribbean Glazed Salmon $19.95

      Glazed salmon, garnished with mango kiwi salsa. Served with wild grain rice and seasonal veggies.

    • Blackened Fish Tacos $8.95

      Strips of blackened fish, melted cheddar jack cheese, with shredded lettuce, chopped tomatoes. Served with our homemade chipotle dressing, chips and salsa.

    • Grouper Cheeks Neapolitan $15.95

      Blackened grouper cheeks sauteed with mushrooms and tossed with linguine pasta in a tomato lemon wine sauce.

  • Sides
    • Sauteed Garlic Mushrooms $3.95

    • Loaded Mashed Potatoes $3.95

    • Mashed Potatoes $2.95

    • Sweet Potato Fries $3.95

    • Seasonal Vegetables $2.95

    • Caesar Salad $3.95

    • Mac 'N Cheese $4.95

    • Asparagus $4.95

    • House Salad $3.95

    • Steamed Broccoli $3.95

    • French Fries $3

    • Wild Grain Rice $2.95

    • Three-Pepper Pasta $2.95

  • Overtime
    • Apple Crisp Cobbler $7.95

      Fresh apple crisp tucked into a crock topped with cinnamon ice cream and whip cream.

    • Fried Cheesecake $7.95

      A taste sensation made with fresh New York cheese cake. Topped with homemade whipped cream.

    • Cookies-N Cream $6.95

      Our homemade chocolate chip cookie with a big scoop of vanilla-bean ice cream, sprinkled with milk chocolate chips.

    • Salted Caramel Cheesecake $7.95

      A great mixture of flavors whipped into a New York style cheese cake.

    • Key Lime Pie $7.95

      Killer key lime deep dish served with a dollop of whip cream.

    • Chocolate Cake $8.95

      Triple layer chocolate cake, layered with chocolate frosting and chocolate shavings.

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