Salty Rim Grill

Slow roasted chicken basted in corona and seasonings inside a crisp tortilla with onions, peppers, tomatoes, and a blend of cheeses

Jumbo shrimp inside a crisp coconut battered shell topped with Meyer's coconut rum, pineapple pico & a lime chili drizzle.

An island favorite. Crispy and tender fritters served with scotch bonnet jam and spicy mayo.

Authentic in house smoked & grilled jerked wings tossed w/ either mango Scotch bonnet jam or Island BBQ sauce. Paired w/ island slaw.

A pile of tender mussels topped with tomato basil, red onions, white wine and a garlic butter sauce. Served with grilled garlic baguette.

Blended with cheese, roasted pablanos and jalapeños. Served with crispy tortilla chips.

A Hawaiian favorite tuna poke blended with the flavors of Mexico by creating wasabi guacamole and black sesame ginger mango salsa. Served with crispy chips.

The name says it all. Crispy shrimp tossed w/ avocado & spicy mayo

Crab cakes sautéed until golden brown. Served on a roasted red pepper Hearts of Palm salad with a chipotle aioli.

Grouper with a cumin corn crust served with a blistered corn chow chow and lime chipotle aioli.

Lime cured shrimp and crab tossed in a lime tequila cactus salsa with crispy chips

Combines the spicy sweet flavors of ropa vieja with crispy cilantro garlic tostones served with pineapple salsa.

Fresh avocado crusted in an almond shell and drizzled with mango scotch bonnet jam and a side of chipotle lime aioli.

Fresh calamari lightly breaded and cooked until golden brown. Tossed into a mix of sautéed banana peppers, Kalamata olives, sun dried tomatoes and garlic. Served with a side of our homemade marinara.

Mixed greens, tomatoes, cucumbers, onion and croutons.

Crisp romaine, parmesan, and croutons.

Mixed greens, tomatoes, cucumbers, beets, onions, pepperoncini, Kalamata olives, feta, and potato salad.

Mixed greens, avacado, tomatoes, carrots, apples, cucumbers and red onions tossed in a ginger soy sesame dressing.

Tomatoes, onions, mushrooms and bacon tossed in a warm bacon vinaigrette or blue cheese and topped with alfalfa sprouts and boiled egg.

Cooked your way. Served with lettuce, tomato, onion, and pickle. Add cheese $0.50, add bacon $1.00

Served with island BBQ sauce, cheddar, bacon and onion straws.

Blackened angus beef with melted blue cheese crumbles, pickle, lettuce, onion, and tomato.

Caught in our own backyard and served blackened, fried or char-grilled. With lettuce, tomato and onion.

Crispy fried chicken breast tossed in spicy buffalo sauce topped with Blue cheese, lettuce, tomato and onion.

Grilled lemon garlic chicken breast topped with Roasted poblano, blistered corn chow, pepper jack cheese, and lime chipotle aioli.

Seared ahi tuna, wasabi mayo, alfalfa sprouts, and pickled ginger. Served on grilled sourdough bread.

Roasted shredded beef with a blend of abuela's secret spices topped with chimichurri and Swiss cheese. Cuban pressed.

Big Easy favorite. Crunchy French loaves overstuffed with fried oysters placed on a fresh baguette with lettuce, tomato, onion, pickles and chipotle aioli.

Viva la mexico ribs soaked in a rich blend of red wine, chilis and cocoa then slowly braised to perfection, sprinkled with cilantro goat cheese polenta. Topped w/ pineapple salsa.

A southern favorite blended with an island twist. A citrus grilled airline cut chicken breast on coconut buttermilk waffles served with apple smoked bacon and meyers coconut rum pineapple gastrique.

Peppered tempura tuna steak served with a tomato shrimp nage and bacon & swamp cabbage slaw. Served with jalapeño buttermilk cornbread

A true taste of Argentina. Chimichurri marinated and grilled to your liking and served with coconut roasted yucca and sizzle sweet beans.

Roasted shredded beef with a blend of claudia's secret spices and sofrito. Served with coconut rice, Cajun red beans and cilantro garlic tostones.

Blackened royal shrimp served on top of a savory pork mofongo and served with a bed of Andouille red beans.

Fresh domestic grouper encrusted in a macadamia shell and topped with a sweet and spicy pineapple plantain chutney with coconut rice and sizzled sweet beans.

Blackened chicken and andouille sausage with corn, tomatoes, onions & peppers tossed in linguine w/ a light cream sauce.

Shrimp, mussels, clams and select veggies in a light coconut and shrimp nage. Paired with coconut rice.

Herbs de province rubbed 16 oz. Rib eye grilled to your liking and served with roasted garlic mashed potatoes and grilled asparagus.

Marinated and grilled to perfection. Served with Roasted garlic mashed potatoes and grilled asparagus.

A beach classic sampler of white fish, shrimp and scallops, served with fries, coconut rice and Island slaw. Blackened, fried, or grilled.

Fresh cod dipped in ginger beer batter and fried golden brown. Served with fries and island slaw.

Caught in our own backyard. Blackened fried or grilled served with coconut rice, and island slaw.

Our most popular dish. Sauteed shrimp, scallops and white fish with onions, peppers, tomatoes, and coconut rice in a zesty cream sauce topped with crab and fried oysters.

Shrimp, mussels, and clams tossed in a tomato caper white wine sauce over linguine and served with a garlic toasted baguette.

Served on grilled corn tortilla with chipotle aioli, cabbage with lime tequila cactus salsa.

A jerk rub that was passed to me from deep in the hills of st. anne's bay jamaica. Slow roasted and smoked to perfection and finished with an Island BBQ sauce or mango Scotch bonnet jam. Served with french fries and Island slaw.

1/3 Lb and ½ lb cold or hot.

1/2 Dozen or dozen raw or steamed.