Blowfish Bar & Grill

A hearty combination of chicken, andouille sausage, okra, red and green peppers, onions and garlic in a tomato base

Field greens with tomatoes, onions, cucumbers, mixed cheese and croutons

Romaine lettuce tossed with parmesan cheese, caesar dressing and topped with croutons.

Wedge cuts iceberg lettuce topped with bleu cheese crumbles, diced tomatoes, and bacon served with bleu cheese dressing.

A head of bib lettuce, creole egg, candied pecans, bleu cheese, sweet carrots and pepper bacon

Blackened burger, grilled andouille sausage, pepper jack cheese and our cajun remoulade

Grilled burger topped with pulled pork, pepper bacon, american cheese and carolina BBQ

A blackened chicken breast and pepper bacon with bleu cheese crumbles

A mahi mahi filet grilled or blackened.

Portobello mushroom cap, fried green tomatoes with tupelo honey and basil aioli

Pulled pork, andouille sausage, pepper bacon and american cheese slathered in carolina BBQ sauce

Choice of cheese. Add bacon $1.00

Add cheese or bacon $1.00

Fresh cooked potato chips topped with crumbled bleu cheese and green onion.

Mozzarella sticks breaded with parmesan and seasoned bread crumbs with oven roasted tomato and feta ragout

Lightly smoked local mullet with spicy pepper brunoise

Yellow cornmeal encrusted local farm raised beefsteak tomatoes drizzled with tupelo honey and basil aioli

Marinated pulled pork over homemade potato chips, drizzled with gorgonzola sauce and topped with fresh jalapenos

Marinated sirloin grilled and skewered with an asiago cream sauce and a biscuit

Twice cooked jumbo wings with choice of garlic blackened or carolina BBQ with a side of bulliards extra hot sauce

Six shrimp sauteed in a cajun butter sauce

Three deep fried pork shanks on the bone with choice of bourbon glaze or carolina BBQ

Hand cut and grilled to your liking with a rich veal demi-glaze over lowcountry mashed potatoes

St. Louis pork ribs smothered in our molasses based BBQ sauce served with your choice of two sides.

Six shrimp sauteed in bacon infused olive oil, garlic, and chopped onions over cheese grits topped with green onion and served with garlic bread.

Deep fried fish filets served with fries, lemon wedge, coleslaw and your choice of cocktail or tartar sauce.

Grilled chicken breast stuffed with aged gouda cheese and topped with a roasted tomato ragout served with lowountry mashed potatoes

Grilled then baked with a slightly spicy bourbon glaze over carolina dirty rice

Shrimp, andouille sausage and chicken sauteed with onions, green peppers and tomatoes served over yellow rice.

Our signature cajun cream sauce, grilled chicken, green peppers, tomatoes, basil and andouille sausage over cavatappi

Our signature cajun cream sauce with portobello mushrooms, bell peppers, carrots and tomatoes over cavatappi

Cornmeal dusted and baked redfish topped with our crab stuffing over carolina dirty rice and finished with a cajun remoulade

Slow roasted pulled pork, 1 or 4 rack of ribs, grilled andouille sausage link, pepper bacon and angry gravy over lowcountry mashed potatoes

Two pan sauteed lump crab cakes drizzled with cajun remolade