Served with maple syrup
Texas toast dipped in orange vanilla batter, cooked golden brown, topped with powdered sugar
Golden brown malted waffle served with maple syrup, whipped cream, and butter
Cinnamon raisin French toast topped with orange maple walnut compote
Market fresh fruit salad tossed with a honey yoghurt dressing.
Any array of seasonal fresh fruit cut daily and served with non-fat yogurt.
Scrambled egg substitute mixed with grilled zucchini, grilled summer squash, tomato salsa and baby spinach wrapped in a warm flour tortilla and served with a fresh fruit medley.
Scrambled eggs with sautéed tomatoes and feta cheese.
Granola, strawberries, and bananas served with fat-free yogurt and skim milk
Two eggs to order, applewood bacon, cheddar cheese, sliced tomatoes on your choice of bread.
Scrambled eggs, peppers, onions, sausage bacon, salsa, jack, and cheddar cheese, rolled in a red pepper tortilla shell.
Three egg or egg white omelet and your choice of three of the following: bacon, sausage, ham, peppers, onions, mushrooms, tomatoes, broccoli, jalapeno peppers, cheddar, American, swiss, provolone or mozzarella cheese
Three egg omelet filled with bacon, sausage, ham, and cheddar cheese
Three egg, egg white omelet filled with tomatoes, peppers, onions, and broccoli, served with provolone cheese
Three egg omelet filled with tomatoes, ham, peppers, onions, and cheddar cheese.
Scrambled eggs with sautéed tomatoes and Feta cheese
Two eggs scrambled with diced ham, hash browns and side of toast
Your choice of toast or bagel along with an assortment of the day's fresh baked goods.
Two eggs any style served with applewood smoked bacon, hash browns, and side of toast
English muffin topped with lump crab meat, spinach, poached eggs, and hollandaise sauce
English muffin topped with Canadian bacon, poached eggs, and Hollandaise sauce
Maine black mussels sautéed in a garlic white wine broth with sun-dried tomatoes, black olives, artichokes, parmesan cheese, served with grilled french bread.
Pan-seared sea scallops on a bed of sliced oranges topped with a mango papaya relish.
Arborio rice cooked with lump crab meat, fresh spinach, parmesan cheese, and sambuca.
Littleneck clams sautéed in garlic white wine broth and garnished with basil chiffonade and Caracara orange twist.
Calamari lightly breaded and fried golden brown, garnished with care. Cara oranges. Served with a side of marinara sauce.
Our specialty bisque with orange marmalade and a hint of marsala wine and cinnamon
Chef's daily specialty soup
Classic french onion soup, caramelized onion beef broth with crouton and swiss and parmesan cheese melted on top
Fresh mixed greens, grape tomatoes, cucumbers, cheese, croutons and your choice of dressings
Romaine lettuce wedge garnished with granny smith apple sliced, crumbled blue cheese, candied walnuts, applewood bacon, diced tomatoes, and drizzled with blue cheese dressing.
Always a classic, romaine lettuce, croutons and parmesan cheese with caesar dressing.
Traditional cobb salad with grilled chicken and crispy iceberg lettuce topped with hard-boiled eggs, olives, bacon, diced tomatoes, mandarin oranges, and green onions
Grilled baby rack of lamb, kalamata olives tapenade over sautéed spinach and baby carrots.
Grilled swordfish and roasted peppers tossed with baby greens, black olives, tomatoes, and balsamic reduction
Fresh blue mussels sautéed with garlic and onions simmered in a white wine sauce.
Littleneck clams steamed sautéed onions and pinot grigio wine.
Large shrimp and scallops marinated, skewered and then grilled, served on a bed of jasmine rice, julienne of vegetables and asparagus. Garnished with mango relish and Caracara oranges.
Seared salmon medallions layered with spinach and topped with jumbo lump crab meat. Served on a bed of jasmine rice with asparagus and orange hollandaise sauce.
Fresh Florida gulf pan-seared and topped with sea scallops and jumbo shrimp, served with jasmine and asparagus. Garnished with mango cream sauce.
Fresh littleneck clams sautéed in garlic and shallots in a buttery white wine sauce served on a bed of linguine pasta.
Fresh mussels stewed in a chunky marinara sauce and served over fettuccine noodles with grilled garlic bread.
Filet of beef seasoned and grilled to the desired temperature, and placed atop garlic mashed potatoes, topped with béarnaise sauce and spinach, served with carrots and red wine demi-glaze.
Lemon and rosemary marinated lamb chop grilled and served with sautéed arugula and minted yogurt sauce
Certified Angus beef new york strip steak seasoned and grilled, placed atop garlic mashed potatoes, served with mushroom ragout and carrots. Topped with merlot butter sauce.
Seasoned and seared chicken breast, atop orange risotto, layered spinach, served with asparagus and garnished with balsamic reduction.
Our specialty bisque with orange marmalade and a hint of marsala wine and cinnamon.
Chef's daily specialty soup
Classic french onion soup, caramelized onion beef broth with crouton and swiss and parmesan cheese melted on top.
Two lump crab cakes pan sautéed, served with coleslaw and mandarin oranges.
Roasted red pepper tortilla stuffed with pico de gallo, pepper jack and cheddar cheese. Served with guacamole, salsa, and sour cream.
Five shrimp covered in coconut, deep fried and served with an orange banana sauce.
Romaine lettuce, parmesan cheese, croutons, and grilled chicken breast. Tossed in Caesar dressing
Our signature cobb salad, Florida style. All of the ingredients of the traditional cobb salad with a touch of Florida orange segments. Your choice of dressing.
Grilled swordfish and roasted peppers tossed with baby greens, black olives, tomatoes, and balsamic reduction.
Littleneck clams steamed sautéed onions and pinot grigio wine.
Traditional cobb salad with grilled chicken and crispy iceberg lettuce topped with hard-boiled eggs, olives, bacon, diced tomatoes, mandarin oranges, and green onions.
Fresh blue mussels sautéed with garlic and onions simmered in a white wine sauce.
A Hilton favorite, half-pound char grilled certified Angus beef hamburger topped with cheddar cheese and thick applewood bacon on a kaiser roll, lettuce, tomato, and onion.
Certified Angus beef hamburger served on a new york style rye bread with caramelized onions, sautéed mushrooms, swiss and cheddar cheese.
Chargrilled half-pound certified Angus beef hamburger topped with melted swiss cheese and sautéed mushrooms, lettuce, tomatoes, and onion.
Cajun-spiced char-grilled half-pound certified Angus beef hamburger topped with crumbled blue cheese and applewood bacon, on a kaiser roll, lettuce, tomato, and onion.
Your choice of thinly sliced corn beef or turkey breast, or fillet of grouper placed on toasted rye bread, topped with melted swiss cheese, sauerkraut and thousand islands dressing.
Mojo marinated roasted pork, sweet ham, salami, swiss cheese, sliced pickles and mayonnaise mustard on toasted Cuban bread.
Lump crabmeat cakes served on grilled multi-grain bread with provolone cheese and chipotle mayonnaise.
Roasted ham, smoked turkey, applewood bacon, cheddar cheese, lettuce, tomato and honey mustard mayonnaise stuffed into a spinach tortilla.
Grilled chicken breast topped with sautéed mushrooms, American cheese served on garlic toast with lettuce, tomatoes, and onion.
Albacore tuna served on grilled sourdough bread with grilled tomatoes and cheddar cheese.
Fresh gulf grouper grilled and placed on a kaiser roll, lettuce, tomato and onion also available blackened or fried.
Shrimp served with a fettuccine noodle tossed in a lemon butter garlic sauce.
Blackened farm-raised salmon served with a fettuccine noodle tossed in a Cajun cream sauce.
Blackened chicken breast served with a fettuccine noodle tossed in a cajun cream sauce.