Chickpea hummus served with crispy pita chips, celery and carrots.

Fresh smoked fish local from Redington shores, served with crackers, celery and carrots.

1 lb. black mussels simmered in sherry, butter, garlic, shallots and grape tomatoes, served with a toasted baguette.

Avocado slices served with Chipotle mayo

Roast pork, smoked ham, Swiss cheese and pickles pressed between flour tortillas drizzled with creamy mustard.

Tortilla chips with melted pepper jack & cheddar cheese and topped with our house beef chili. Served with pico de gallo and sour cream.

Fried cauliflower bites tossed in spicy Buffalo sauce and served with your choice of ranch or blue cheese dressing.

Ground beef, Parmesan cheese and Italian herbs baked with fresh mozzarella, topped with marinara, fresh basil and Parmesan cheese, served with toast points.

7 hand-breaded fried jumbo shrimp tossed in creamy sweet Thai chili sauce.

Steamed or fried pork and vegetable dumplings, served with Asian sesame sauce.

Fresh tortilla chips and spicy habanero salsa.

Organic fresh chicken hand-breaded and fried, tossed in your choice of sauce and served with ranch or blue cheese, celery and carrots.

10 organic jumbo wings fried and tossed in your choice of sauce, served with ranch or blue cheese, celery and carrots.

Tender cuts of fresh Gulf grouper hand-breaded and fried, served with lemon aioli sauce.

Spring mix, grape tomatoes, cucumbers, red onions and Kalamata olives.

Romaine hearts, grape tomatoes, croutons, Parmesan cheese and Caesar dressing.

Heirloom tomatoes tossed with fresh mozzarella balls, fresh basil, extra virgin olive oil, balsamic glaze and a baguette.

Spring mix, grape tomatoes, cucumbers, craisins, candied walnuts, and blue cheese crumbles.

Spring mix, grape tomatoes, cucumbers, red onion, Kalamata olives, pepperoncinis, feta cheese and Greek dressing.

8 oz. filet grilled and finished with a warm lime vinaigrette.

8 oz. fresh Gulf grouper filet grilled or blackened, topped with diced tomato, onion, lemon, oregano and white wine sauce.

Two 8 oz. pork chops grilled with an apple cranberry mango chutney.

8 oz. grilled filet with a pinot noir reduction.

12 oz. Chairman's reserve, served with demi glaze sauce. Add 4 blackened jumbo shrimps for an additional charge.

4 oz. organic chicken breast hand-breaded and fried, topped with fresh mozzarella and served over bucatini pasta.

Portobello mushrooms baked with spinach, garlic, shallots, grape tomatoes and mozzarella cheese.

Bucatini pasta tossed in our marinara. Add proteins for an additional charge.

8 oz. organic chicken breast grilled or blackened, topped with diced tomato, onion, lemon oregano and white wine sauce.

House marinara sauce, fresh mozzarella, balsamic reduction drizzle and fresh basil.

Creamy Boursin cheese, fresh spinach and mozzarella.

House marinara sauce, mozzarella and pepperoni.

Alaskan smoked salmon, Boursin cheese, red onion, tomatoes, capers and scallions.

Served with onions, green and red peppers, warm flour tortillas, side of salsa and sour cream.

served with onions, green and red peppers, warm flour tortillas and a side of salsa and sour cream.

Served with onions, green and red peppers, flour tortillas, and a side of salsa and sour cream.

Hebrew national hot dog topped with national brand Detroit chili, onions and mustard, add second coney for an additional charge.

8 oz. organic chicken breast, enjoy it grilled, fried, blackened or Buffalo style, served with lettuce, tomato and red onion.

Grilled corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on marble sourdough bread.

Triple decker of turkey breast, smoked ham, cheddar cheese, bacon, lettuce, tomato and mayo.

Roasted organic chicken breast, shredded and tossed with celery, red onion, Tap Room spices and mayo.

Fresh Gulf grouper, we recommend blackened, also available fried or grilled, served with lettuce, tomato and red onion.

Pulled pork, Swiss cheese, smoked ham, pickles and creamy mustard on pressed Cuban bread baked fresh in Ybor city.

7 oz. certified Angus beef on brioche bun. Served with lettuce, tomato, red onion and pickles. Add a patty, fried egg for an additional charge.

Prosciutto, mozzarella cheese, fresh tomato and balsamic reduction drizzle, grilled between garlic butter Texas toast.

Creamy mashed potatoes over roasted turkey breast served on Texas toast and topped with turkey gravy, served hot.

Thinly sliced USDA Prime ribeye on a buttery brioche bun covered with melted cheese and horseradish mayo

Add cheese, chili for an additional charge.

Ground beef and beans, slightly spicy.