No cuisines specified
Pickled pearl onions, duck fat potatoes, romesco, olives.
Pommery mustard butter, petite greens.
Arugula, horseradish cream, pickled onion, parmesan, capers.
Jicama apple slaw, yuzu Vinaigrette.
Cauliflower puree, shaved fennel, poached pear, sweet soy glaze.
Golden raisin & grape mostarda, crispy speck, carrot peels.
Cured and aged meats, artisinal cheese and accompaniments.
Menu for Rococo Steak provided by Allmenus.com
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