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Gulf shrimp (4) stuffed with basil, wrapped in bacon topped with Barbeque sauce.
Garlic butter and garlic dipping toasts.
Jumbo lumps with cilantro, guacamole, corn salsa and tortilla chips.
Mixed greens, carrots, tomato, red onion and croutons served with your choice of dressing - blue cheese, honey mustard, ranch or our house balsamic vinaigrette.
Sliced tomato topped with gorgonzola cheese, red onion and balsamic vinaigrette.
Feta, blood orange balsamic glaze, candied walnuts.
Mixed greens, peanut dressing, broccoli, cashews.
Arugula, balsamic glaze, garlic crostini.
Jumbo lumb crab and shrimp with orzo, mandarin orange, spring greens and bruschetta tossed with lemon papaya balsamic vinaigrette.
Jumbo lump crab imperial stuffed Portobello with sweet fire roasted red bell pepper cream sauce.
It comes with jumbo lump crab and voodoo cream sauce.
Seasoned Maryland style and basted with garlic infused olive oil.
Grana padano in a light garlic butter sauce.
Lightly Cajun spiced chicken topped with Portobello, Asiago and our voodoo lager sauce.
Cipollini, Portobello, arugula.
Manchego, fontina, Barbeque sauce and cippollini (sweet onion).
Seasoned Maryl and style with lettuce, tomato and onion.
Asiago cheese, guacamole, chopped tomato and onion.
Lettuce, guacamole, apple wood smoked bacon, tomato.
Menu for Backfin Blue Cafe provided by Allmenus.com
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