(ปอเปี๊ยะทอด) Fried tofu, clear noodle, carrot, celery, and cabbage wrapped with spring-roll skin, deep-fried, and served with house sauce.

(ปอเปี๊ยะไทยออร์คิด) Minced pork, snow crab, shrimp, cabbage, carrot, black mushroom wrapped with rice pepper, deep-fried and served with house plum sauce.

(เต้าหู้ทอด) Golden deep-fried bean curd served with sweet sauce topped with ground peanut.

(เกี๊ยวซ่า) Crescent-shaped dumpling filled with chicken & vegetable and served with gyoza sauce.

(กะหรี่ปั๊บ) Chicken meat, potato, carrot, onion, and curry powder wrapped with wonton skin.

(ขนมจีบ) Delectable dumpling stuffed with shrimp, pork, onion, and water chestnut, steamed and served with our special sauce.

(ปูสวรรค์) Cream cheese flavored with curry powder and wrapped with wonton skin.

(เกี๊ยวทอด) Stuffed with ground pork deep-fried to a golden brown.

(สะเต๊ะ) Marinated pork or chicken on stick grilled and served with peanut sauce and cucumber salad

(กุ้งห่มผ้า) Whole shrimp stuffed with ground pork, wrapped with wonton skin, and deep-fried.

(ปลาหมึกทอด) Fresh squid marinated, lightly fried, and served with our special sauce.

(ทอดกรอบรวมมิตร) A wonderful and exciting tray of 2 fried shrimps, 2 spring rolls, 2 fried wontons, 2 crab rangoons, 2 curry puffs, and vegetable tempura.

(แกงจืดผัก) Clear soup cooked with cabage, baby corn, broccoli, carrot, mushroom and topped with garlic oil.

(ข้าวต้มไก่) Clear broth soup with chicken, vegetables and jasmine rice topped with cilantro, scallion and crispy garlic.

(เกี๊ยวน้ำ) Pork-dumpling soup cooked with shrimp, chicken, and bean sprout topped with garlic oil.

(แกงจืดวุ้นเส้น) Clear chicken-broth soup with white meat chicken, Napa cabbage, and clear noodle sprinkled with scallion, and garlic oil.

(ต้มข่าไก่) White meat chicken, coconut milk, mushroom, and onion flavored with galanga, kaffir-lime leave, lemongrass, and lime juice.

(ต้มยำไก่) Hot & Sour soup with chicken, fresh mushroom, red onion spiced with kaffir-lime leave, lemongrass, and lime juice.

(ต้มยำกุ้ง) Hot & Sour soup with Shrimp, fresh mushroom, red onion spiced with kaffir-lime leave, lemongrass, and lime juice.

(โป๊ะแตก) Seafood combination soup of shrimp, scallop, crabmeat, and squid seasoned with kaffir-lime leave, lemongrass, and lime juice. The most popular Thai soup.

(สลัดไทย) Fresh lettuce, sliced tomato, cucumber, bean sprouts, served with Thai peanut dressing.

(แหนมสด) Tasty ground pork salad with ginger, and lime juice serverd on a bed of lettuce and topped with peanut.

(ลาบ) Ground beef or chicken seasoned with roast-rice powder, lemongrass, lime juice, and Thai herbs.

(ยำเนื้อ) Steak sliced and mixed with cherry tomato cucumber, red onion, and chili paste.

(พล่ากุ้ง) Cooked shrimp mixed with cherry tomato, cucumber and flavored with chili paste, lemongrass, lime juice, and Thai herbs.

(ยำปลาหมึก) Cooked squid with cherry tomato, sliced cucumber, lemongrass, lime juice, and Thai herbs

(ยำวุ้นเส้น) Clear bean noodle mixed with shrimp, chicken, cherry tomato, lime juice, and red onion.

(ยำเป็ดย่าง) Sliced crispy duck mixed with cashew nut , red onion, lime juice, and kaffir-lime leave and served over lettuce.

(ยำทะเล) Seafood combination with shrimp scallop, squid, crabmeat, and cucumber spiced with lemongrass, lime juice, and Thai herbs.

(แกงเผ็ด) Red curry with coconut milk, bamboo shoot, bell pepper, and fresh basil leave.

(แกงมัสมั่น) Massaman curry with coconut milk, potato, onion, and roast peanut.

(แกงเขียวหวาน) Green curry paste in coconut milk, bamboo shoot, bell pepper, and fresh basil leave.

(ผัดผงกระหรี่) Sauteed yellow curry powder with mushroom, onion, celery, scallion, and bell pepper.

(แกงแพนง) Panaeng curry with coconut milk, and PANAENG CURRY mixed vegetables topped with ground peanut.

(แกงสับปะรด) Red curry with coconut milk, mixed vegetable, bamboo shoot, bell pepper, pineapple and fresh Thai basil leaf.

(หอยเชลล์ผัดขิง) Stir-fried sea scallop with onion, bell pepper, mushroom, and sliced ginger root with Chef's special sauce.

(ขากบกระเทียมพริกไทย) Deep-fried frog legs sauteed with garlic and black pepper served over steamed mix vegetables.

(ขากบผัดใบกระเพรา) Stir-fried frog legs sauteed with onion, bell pepper, and fresh basil leave.

(ผัดสองสหาย) Sauteed shrimp & chicken with baby corn, mushroom, snow pea, onion, and bell pepper in brown sauce.

(กุ้งสามรส) Deep-fried shrimp topped with three-flavor sauce served on a bed of steamed mix vegetables.

(ทะเลทอง) Stir-fried shrimp, squid, crabmeat, and scallop with diced tomato, baby corn, water chestnut, bell pepper, and mushroom served with sweet tangy sauce.

(รวมมิตรหม้อดิน) Steamed shrimp, squid, crabmeat, and scallop with clear bean noodle over mix vegetables.

(สามสหายลงสรง) Grouper fillet, shrimp, and scallop deep-fried and topped with sweet tangy sauce.

(ผัดพริกไทยอ่อน) Shrimp, squid, and scallop deep-fried and sauteed with curry paste, young peppercorn, bell pepper, and fresh basil leave.

(สองสหาย) Fried shrimp and chicken served over steamed vegetables and topped with a choice of Panaeng sauce or Garlic sauce.

(สองสหาย) Fried shrimp and chicken served over steamed vegetables and topped with a choice of Panaeng sauce or Garlic sauce.

(เป็ดน้ำขิง) B.B.Q. boneless duck deep-fried to a crisp and topped with special ginger sauce with mushroom, onion, bell pepper, and scallion.

(แกงเผ็ดเป็ดย่าง) B.B.Q. boneless duck deep-fried and cooked in curry sauce with tomato, pineapple, bell pepper, and fresh basil leave.

(เป็ดเปรี้ยวหวาน) B.B.Q. boneless duck deep-fried and topped with cucumber, tomato, onion, and pineapple in sweet & sour sauce.

(กุ้งสยาม) Golden crispy shrimp served with our special sauce and steamed vegetable.

(ปลาเก๋าทรงเครื่อง) Grouper filet deep-fried, served over a bed of steamed mixed vegetables and topped with a choice of our delectable sauces.

(ผัดถั่วหิมพานต์) Stir-fried cashew nut with onion, water chestnut, mushroom, and bell pepper.

(ผัดกระเพรา) Stir-fried onion and bell pepper accented with Thai fresh basil leave.

(ผัดกระเทียมพริกไทย) Sauteed fresh garlic and black pepper with steamed mix vegetables.

(ผัดขิง) Stir-fried ginger, onion, scallion, mushroom, bell pepper, and black bean sauce.

(ผัดผักรวมมิตร) Sauteed snow pea, broccoli, carrot, mushroom, cabbage, and baby corn.

(พระรามลงสรง) Chicken sauteed with peanut honey sauce and served over a bed of steamed mix vegetables.

(ผัดถั่วลันเตา) Stir-fried snow pea with mushroom, baby corn, and carrot.

(ผัดข้าวโพดอ่อน) Stir-fried corn, mushroom, onion, and snow pea.

(ผัดเปรี้ยวหวาน) Stir-fried pineapple, onion, tomato, cucumber, and bell pepper.

(ผัดบล๊อคโคลี่) Stir-fried broccoli and mushroom, in brown sauce.

(ผัดพริก) Sauteed onion, bell pepper, and scallion in brown sauce.

(ผัดหน่อไม้) Stir-fried bamboo shoot, bell pepper, and basil leave with curry paste.

(ผัดพริกขิง) Stir-fried string bean and bell pepper with Thai curry paste.

(ผัดซีอิ๊ว) Sauteed wide rice noodle with broccoli, egg, and a choice of chicken , beef or pork.

(ผัดราดหน้า) Sauteed wide rice noodle with stir-fried chicken, beef, or pork with broccoli in out special sauce.

(ผัดวุ้นเส้น) Stir-fried clear bean noodle with shrimp, chicken, egg and mix vegetable.

(ผัดขี้เมา) Sauteed wide rice noodle with onion, bell pepper, basil leave, and a choice of chicken , beef or pork.

(ผัดบะหมี่) Stir-fried egg noodle with mix vegetables, and a choice of chicken, beef or pork.

(ผัดไทย) Sauteed rice noodle with shrimp, chicken, bean sprout, scallion, peanut and egg - most popular Thai noodle.

(ผัดราดหน้าทะเล) Sauteed wide rice noodle with stir-fried shrimp, crabmeat, squid, and broccoli in special gravy.

(ก๋วยเตี๊ยวน้ำ) Noodle soup with bean sprout, scallion, cilantro and garlic oil.

(ข้าวผัด) Jasmine rice stir-fried with onion, tomato, egg, Thai sauce, and a choice of chicken, beef or pork.

(ข้าวผัดกุ้ง) Stir-fried shrimp with jasmine rice, onion, tomato, and egg in Thai sauce.

(ข้าวผัดรวมมิตร) Fried jasmine rice with shrimp, scallop, crabmeat, squid, onion, tomato, and egg in Thai sauce.

(ข้าวผัดสับปะรด) Stir-fried jasmine rice with shrimp, scallop, crabmeat, squid, pineapple, cashew nut, onion, tomato, egg, and curry powder.

(ปาท่องโก๋)

(ไอศครีมกะทิ)

One per person

Jasmine rice stir-fried with onion, tomato, egg, and Thai sauce.

Sauteed wide rice noodle with broccoli and egg.

Sauteed wide rice noodles with broccoli in our special black bean sauce-flavored gravy.

Sauteed wide rice noodles with peanut, beansprout, scallion, and egg.

Stir-fried egg noodles with mixed vegetables.

Sauteed snow pea, broccoli, carrot, mushroom, cabbage, and baby corn.

Stir-fried pineapple, onion, tomato, cucumber, and bell pepper.

Sauteed fresh garlic and black pepper served on top of a bed of mixed vegetables.

Stir-fried cashew nuts with onion, water chestnut, mushroom, bell pepper, and chili paste.

Stir-fried ginger, onion, scallion, mushroom, bell pepper flavored with black bean sauce.

Stir-fried baby corn, mushroom, onion, and snow peas.

Stir-fried onion and bell pepper accented with a fresh Thai basil leaf.

Stir-fried snow peas with mushroom, baby corn and carrot.

Stir-fried broccoli and mushroom, onion, celery, scallion, and bell pepper.

Sauteed yellow curry powder with mushroom, onion, celery, scallion, and bell pepper.

Green curry with coconut milk, bamboo shoot, bell pepper, and fresh Thai basil.

Red curry with coconut milk, bamboo shoot, bell pepper, and fresh Thai basil.

Our famous and popular Honey peanut sauce served over a bed of steamed mixed vegetables.

The best-selling Pa-nang curry with coconut milk and mixed vegetable.