Contains pine and-or hazel nuts. Grilled Italian bread topped with tomato, onions, garlicand basil.

Grilled slices of ciabatta bread with chicken liver pate and bacon onion marmalade.

Grilled and marinated octopus with smoked tomato sugo.

Gently sauteed - served with a delicious lemon, butter and garlic broth.

Contains pine and-or hazel nuts. Classic beef carpaccio from seminole pride? beef truffle and black pepper aioli and shaved Parmesan.

With pesto oil dip, made in house.

Contains pine and-or hazel nuts. Shaved aged imported Parmigiano-reggiano cheese, mixed olives and arugula served with grilled focaccia bread.

Grilled and marinated eggplant.

Contains pine and-or hazel nuts. Serves two. Appetizer platter with imported prosciutto di parma, sopressata salami, mozzarellaand tomatoes with pesto verde, Parmigiano-reggiano, bruschetta, grilledand marinated vegetables.

Contains pine and-or hazel nuts. Smoked salmon with horseradish creme spread, with a lemon and herb pesto and served with grilled Italian focaccia bread.

Contains pine and-or hazel nuts. Bowl of romaine and arugula with tomatoes, Italian mozzarella and gorgonzola cheese - topped off with our homemade salsa verde dressing.

Small bowl of romaine, arugula, tomatoes, carrots, cucumbersand red onion.

Contains pine and-or hazel nuts. Fresh imported Italian mozzarella cheese, tomatoesand basil pesto over arugula, with balsamico di Modena and imported Italian olive oil.

Buttery shrimp with garlic, lemon, scallion, grape tomatoand white wine, served over fresh linguini.

Skillet baked penne in a cream of 4 cheeses.

Homemade lasagna with seminole pride? beef served in a cast iron skillet.

Farfalle pasta with roasted vegetables, sea salt, garlicand olive oil.

Contains pine and-or hazel nuts. Penne pasta tossed with basil, arugula, garlic, Parmesan, pine nutsand olive oil.

Fresh linguini with littleneck clams in a white wine, butter and garlic broth.

Sauteed mushrooms and onion in a brown marsala wine sauce served over fresh linguini and vegetable.

Classic lemon and caper white wine butter sauce served over fresh linguini and vegetable.

Lightly breaded with arugula salad and lemon.

Slow braised pork shank with pan jus, saffron risotto and roasted asparagus.

Potato gnocchi creamy gorgonzola, shallot and white wine sauce.