4th Street Shrimp Store

Gluten-free. Steamed hot.

Gluten-free.

Gluten-free. Moon over my clammy! Creamy thick New England style.

Mango salsa and spicy remoulade recommended with black beans and rice.

Chilled salad with lettuce and tomato.

Onions, mushrooms and peppers.

Sauteed mushrooms and cheese.

Our #1 favorite.

Sauteed in garlic herb butter.

Cooked 2 ways -fried and scampi style.

Gluten-free. Served hot.

Hand breaded and delicious shrimp.

Fried or scampi style, also available cocktail style, broiled or blackened.

Served with a sweet and spicy dipping sauce.

Cooked 2 ways -fried and scampi style.

Blackened or fried.

Gluten-free. With drawn butter.

Ipswich New England, hand-breaded.

Fried, broiled or blackened.

Fresh from the gulf.

With spicy remoulade sauce.

Gluten-free.

Broiled salmon over rice topped with sauteed onions, mushrooms, peppers and tomatoes with a hint of lime.

Gluten-free Veracruz available served over potatoes instead of rice.

Shrimp sauteed in herbed garlic butter over linguini topped with Parmesan and served with garlic cheese toast.

Shrimp or chicken in a Parmesan cream sauce with tomatoes over linguini and served with garlic cheese toast.

Gluten-free. Over field greens, broiled or blackened.

Gluten-free. Over field greens, blackened medium rare.

Gluten-free. Chilled, over field greens.

Gluten-free. Shrimp or chicken topped with raisins and walnuts.

Shrimp or chicken topped with mixed cheese.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Broiled filet or fried nuggets.

Our signature homemade dessert served warm with vanilla ice cream and topped with our homemade whiskey sauce.

Baked with a pastry crust served warm and topped with vanilla ice cream.

Homemade classic key lime pie in a graham cracker crust with whipped cream.